Free Pdf Recipes Recipes Recipe For Banana

30+ BANANA RECIPES, INCLUDING BANANA PUDDING

Steps:

• In a large bowl or measuring cup, mash the bananas.
• Add the milk, arrowroot, agave, and vanilla.
• Use an immersion blender to blend until it reaches desired consistency. If you don't have an immersion blender, you can mash the bananas to desired consistency before adding the rest of the ingredients, or blend for about 20 seconds.
• Pour into a pot over medium heat and whisk consistently for 5 minutes until thickens.
• Allow the banana pudding to cool.
• Break apart your cookies, I used about 2 cookies per serving.
• Layer the cookies, whipped cream, and banana pudding. Top with whipped cream, a crumble of the cookie, and two banana chips.

GLUTEN-FREE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.
• Mix almond milk and vinegar together in a cup.
• Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.
• Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

2-INGREDIENT WHEAT-FREE BANANA PANCAKES (PALEO)

Steps:

• Heat a large skillet over medium heat; add butter.
• Mash banana chunks in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.
• Drop batter into the hot butter to make 2 pancakes. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 2 minutes.

BANANA-NUT SCONES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
• Place bananas in a large bowl; beat with an electric mixer until mashed. Add brown sugar, yogurt, egg, and vanilla, beating until smooth. Add cinnamon, baking powder, and salt, beating to combine. Add flour, 1 cup at a time, beating just until combined after each addition. Do not overmix.
• Grate chilled butter into batter using a cheese grater. Beat to combine. Fold in walnuts using a rubber spatula. Drop batter by generous 1/4 cupfuls onto the prepared cookie sheet.
• Bake in the preheated oven until edges and tops of scones are golden and a toothpick inserted in the center of a scone comes out with only crumbs, 17 to 20 minutes.
• When scones have a few minutes left in the oven, combine maple syrup and butter for glaze in a small saucepan over medium heat. Cook until butter melts completely; do not boil. Remove from heat. Add just enough confectioners' sugar, whisking in a small amount at a time, to reach desired consistency for glaze.
• Drizzle glaze over scones using a spoon or whisk.