Freekeh Soup Palestinian Style Recipes

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FREEKAH SOUP ( PALESTINIAN SOUP)



FREEKAH SOUP ( PALESTINIAN SOUP) image

Provided by Chefjar

Categories     Soups

Number Of Ingredients 19

For Chicken broth
Chicken fillet- 600 gm
Onions - 2
Celery sticks- 2
Cardamon pods- 6-7
Bay leaf-1
Water- 5 cups / 2 1/2 pints
Salt- to taste
Freekeh
Onion ( finely chopped)- 1
Olive oil-100 ml
Freekeh ( broken preferred)- 10 oz/ 1 1/4 cup
For Serving
Greek yogurt- as needed
Ground nutmeg- 1 tsp
Ground cinnamon- 1 tsp
Black pepper- 1 tsp
Fresh parsley ( finely chopped)- 2 tbsp
Pita bread chips- as needed

Steps:

  • Transfer the freekeh-onion mixture to the saucepan with the reserved broth, cover and cook 30- 40 minutes or until freekeh is well cooked. Stir in the shredded chicken and cook another 10 minutes. ( If the soup is too thick because freekeh absorbs liquid well, add more water or chicken stock. Adjust salt and spices.
  • Pour the soup into bowls, sprinkle with nutmeg, cinnamon and black pepper.
  • Garnish with fresh parsley, Greek yogurt and pita chips.
  • Enjoy!

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