FRENCH ONION POTATOES
This potato bake is yummy and even better the next day--if there's any leftover that is! Especially great for barbeques.
Provided by Julie
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
- Place a layer of sliced onions on the bottom of the baking dish. Add a sprinkle of French onion soup mix and a layer of bacon pieces, followed by layers of potato slices, shredded cheese, and cream. Continue adding layers of the remaining ingredients, ending with a layer of shredded cheese on the top.
- Spray a piece of aluminum foil with cooking spray and cover the baking dish.
- Bake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. Remove foil and continue baking until nicely browned and bubbly, about 10 minutes more.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 29.2 g, Cholesterol 99.1 mg, Fat 30.2 g, Fiber 3.5 g, Protein 17 g, SaturatedFat 17 g, Sodium 788.3 mg, Sugar 2.2 g
CLASSIC FRENCH ONION SOUP
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Time 2h15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
FRENCH ONION SOUP POTATO GRATIN
Provided by Food Network
Categories side-dish
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the caramelized onions: In a large saucepan over medium-high heat, melt the butter. Once melted and bubbling, add a large handful of the onions and cook until translucent, 1 to 2 minutes. Repeat until all the onions have been added. Season with a pinch of salt and black pepper. Reduce the heat to low and cook, stirring occasionally, until the onions turn medium brown, about 30 minutes. If the onions start to get too dark, add 1 to 2 tablespoons of beef stock as necessary. Add the sherry to deglaze the pan. Add the mustard and stir to coat. Season with salt and pepper. Remove from the heat and set aside.
- For the potato gratin: Preheat the oven to 400 degrees F.
- Using a mandoline or a sharp knife, cut the potatoes into thin slices. Do your best to keep the potatoes in a stack--this will make it easier to layer them in the pan. Set the potatoes aside.
- Use the reserved butter wrapper to lightly grease the bottom and sides of a large (12-inch) cast-iron skillet. Discard the wrapper.
- Arrange a thin shingled layer of potatoes in concentric circles around the skillet. Season the potatoes with salt and pepper, then arrange an even layer of caramelized onions on top of the potatoes. Season with salt and pepper.
- In a medium bowl, combine the Gruyere and mozzarella and reserve half for later use. Sprinkle on a layer of the remaining cheese mixture over the onions. Repeat the layers until all the ingredients (not including the reserved cheese) have been used. Press down firmly on the layers to flatten.
- In a large bowl or measuring cup, combine the heavy cream and beef stock and pour over the gratin. Cover the skillet with foil and place on a sheet pan. Bake the potatoes, covered, until the top and edges have begun to brown and the potatoes are tender, 1 hour 15 to 1 hour 30 minutes. You can test by inserting a knife into the potatoes; if it goes in and comes out without resistance, then the potatoes are done.
- Remove the skillet from the oven, remove the foil and turn the broiler on high. Combine the croutons and French fried onions. Cover the gratin with a layer of the crouton mixture followed by the remaining cheese. Broil until golden brown and bubbly, 5 to 8 minutes. Serve and enjoy!
EASY AND AMAZING FRENCH ONION SOUP
Beer adds a depth of flavor to this soup that can't be beat! Using beef and chicken broth enhances the flavor too. So simple!
Provided by Keep it Simple!
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h7m
Yield 6
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large pot or Dutch oven over medium heat. Add onions; cook, stirring frequently, until well browned, about 20 minutes. Add garlic; stir constantly for 1 minute. Pour in beef broth, chicken broth, and pale ale. Stir black pepper and bay leaves into the soup.
- Bring soup to a simmer. Cover and simmer until flavors combine, about 30 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler on low. Spread French bread slices on a baking sheet.
- Broil French bread slices until very lightly toasted, 30 seconds to 1 minute. Divide mozzarella cheese and Parmesan cheese evenly over bread.
- Broil bread until cheeses are bubbly and browned, 1 to 2 minutes.
- Ladle soup into serving bowls and top each bowl with a slice of French bread.
Nutrition Facts : Calories 287.7 calories, Carbohydrate 42.5 g, Cholesterol 5 mg, Fat 7.4 g, Fiber 5.3 g, Protein 10.3 g, SaturatedFat 1.6 g, Sodium 1181.3 mg, Sugar 14.1 g
INSTANT POT FRENCH ONION BAKED POTATO SOUP
Make and share this Instant Pot French Onion Baked Potato Soup recipe from Food.com.
Provided by norasingley
Categories < 60 Mins
Time 35m
Yield 10 Cups
Number Of Ingredients 13
Steps:
- Place potatoes, broth, and 1 tablespoon salt into Instant Pot. Close lid, set pressure to high, and cook 20 minutes. Allow Instant Pot to remain on warm setting.
- Meanwhile, in a large skillet over medium-high heat, warm olive oil and 1 tablespoon butter until melted. Add onions, season generously with salt, and cook, stirring occasionally, until deeply golden and caramelized, about 25 minutes. If necessary, add 1-2 tablespoons water to skillet to prevent burning, scraping bottom of pan to incorporate caramelization. Adjust heat as necessary to prevent burning.
- In a small skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove with a slotted spoon to a paper towel-lined plate.
- If necessary, release pressure manually on Instant Pot. Using an immersion blender, blend potatoes and broth until nearly smooth. Add milk, cream, and remaining 2 tablespoons butter. Blend to combine. Fold in half of cheese, half of caramelized onions, and thyme. Season to taste with salt and pepper. If soup is too thick, thin to desired consistency with additional milk.
- Serve, garnished with reserved cheese, reserved onions, chives, sour cream, and bacon.
Nutrition Facts : Calories 438.7, Fat 27, SaturatedFat 13.1, Cholesterol 59.4, Sodium 470.7, Carbohydrate 37.1, Fiber 3.3, Sugar 3.2, Protein 13.8
More about "french onion baked potato soup recipes"
BEST FRENCH ONION POTATO SOUP RECIPE - THE PIONEER …
From thepioneerwoman.com
5/5 (1)Category SoupServings 6Total Time 1 hr
- Add the onion, thyme, 1 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the onion is very soft and a light golden brown, 10 to 15 minutes.
- Add the bay leaf, garlic and wine to the pot and cook until the wine is almost completely evaporated, about 1 minute.
- Stir in the potatoes, chicken broth, the remaining 1 teaspoon salt and a few grinds of pepper and bring to a boil.
HOW TO MAKE FRENCH ONION BAKED POTATOES - DELISH
From delish.com
Total Time 1 hr 30 mins
FRENCH ONION SOUP BAKED POTATO - SWEET RECIPEAS
From sweetrecipeas.com
4.5/5 (2)Estimated Reading Time 4 mins
FRENCH ONION BAKED STUFFED POTATOES | RECIPE
From rachaelrayshow.com
THE VERY BEST BAKED FRENCH ONION SOUP
From thesuburbansoapbox.com
FRENCH ONION POTATO SOUP RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
HASSELBACK FRENCH ONION SOUP BAKED POTATOES
From wholeandheavenlyoven.com
FRENCH ONION SOUP BAKED POTATOES | RACHAEL RAY IN …
From rachaelraymag.com
FRENCH ONION OVEN POTATOES - DIARY OF A RECIPE …
From diaryofarecipecollector.com
TAKE-OUT TUESDAY, FRENCH ONION SOUP POTATO BOATS
From thepaintedapron.com
FRENCH ONION SOUP (THE BEST) - RICARDO
From ricardocuisine.com
FRENCH ONION POTATO BAKE - STAY AT HOME MUM
From stayathomemum.com.au
FRENCH ONION SOUP RECIPE - BAKING A MOMENT
From bakingamoment.com
ONION-ROASTED POTATOES - LIPTON KITCHENS
From liptonkitchens.com
FRENCH ONION BAKED POTATO SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
FRENCH ONION OVEN POTATOES RECIPE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
POTATO AND LEEK SOUP RECIPE - ALDI.COM.AU
From aldi.com.au
BAKED FRENCH ONION SOUP - RECIPE | COOKS.COM
From cooks.com
ONION SOUP ROASTED POTATOES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
FRENCH ONION SOUP - ONE POTATO
From onepotato.com
FRENCH ONION SOUP ROASTED POTATOES - SOUPNATION.NET
From soupnation.net
FRENCH ONION TWICE BAKED POTATOES - PLAIN CHICKEN
From plainchicken.com
FRENCH ONION SOUP LOADED BAKED POTATOES - SMELLS LIKE HOME
From smells-like-home.com
FRENCH ONION POTATO BAKE - EASY - SULA AND SPICE
From sulaandspice.com
CREAMY POTATO BAKE WITH FRENCH ONION SOUP - PETER'S …
From petersfoodadventures.com
FRENCH ONION SOUP POTATO SKINS - UMAMI GIRL
From umamigirl.com
FRENCH ONION TWICE BAKED POTATO - I AM HOMESTEADER
From iamhomesteader.com
HOW TO MAKE FRENCH ONION BAKED POTATOES - DELISH
From delish.com
FRENCH ONION STUFFED POTATOES - 12 TOMATOES
From 12tomatoes.com
FRENCH ONION POTATO SOUP - THERESCIPES.INFO
From therecipes.info
HAMBURGER RICE ONION SOUP CASSEROLE - THERESCIPES.INFO
From therecipes.info
FRENCH ONION POTATO BAKE RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
VEGAN FRENCH ONION SOUP RECIPE - TAKEOUTFOOD.BEST
From takeoutfood.best
LIPTON ONION SOUP POTATOES OVEN ROASTED RECIPE
From janinehuldie.com
FRENCH BAKED ONION SOUP RECIPES - RECIPESCHOICE
From recipeschoice.com
FRENCH ONION TWICE-BAKED POTATOES - HUNGRY ENOUGH TO EAT SIX
From hungryenoughtoeatsix.com
FRENCH ONION SOUP POTATOES RECIPE - SOUPNATION.NET
From soupnation.net
WHAT TO SERVE WITH FRENCH ONION SOUP - ONEPOTDISHRECIPE.COM
From onepotdishrecipe.com
FRENCH ONION SOUP STUFFED POTATOES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
FRENCH ONION SOUP 法式洋葱汤 - ANNCOO JOURNAL
From anncoojournal.com
14 FRENCH ONION RECIPES THAT GO BEYOND SOUP - THE SPRUCE EATS
From thespruceeats.com
FRENCH ONION SOUP POTATO GRATIN - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #soups-stews #dietary #low-sodium #low-calorie #low-carb #low-in-something
You'll also love