Time: 25 minutes

Number Of Ingredients: 8

Ingredients: onion,green bell pepper,celery,garlic clove,stewed tomatoes,cayenne pepper sauce,medium shrimp,cooked rice

Steps:

1. melt 2 tablespoons butter in medium skillet
2. blend in 2 tablespoons flour
3. add onion , celery , bell pepper and garlic
4. cook and stir over medium-high heat 5 minutes or until vegetables are tender and flour mixture is lightly golden
5. stir in tomatoes and hot sauce
6. heat to boiling
7. reduce heat to medium-low
8. cook , uncovered , 5 minutes or until slightly thickened
9. stir occasionally
10. add shrimp
11. cook 5 minutes or just until shrimp are pink
12. serve over rice
13. garnish with chopped parsley , if desired

    30-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     north-american     healthy     main-dish     seafood     vegetables     american     cajun     southern-united-states     easy     beginner-cook     dinner-party     low-fat     shrimp     creole     dietary     low-saturated-fat     low-calorie     comfort-food     low-carb     inexpensive     low-in-something     pasta-rice-and-grains     shellfish     brunch     taste-mood     3-steps-or-less