French Crepe Batter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

REAL FRENCH CREPES



Real French Crepes image

I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a dessert.

Provided by SAMMYSAM

Categories     Breakfast and Brunch     Crepes     Sweet

Time 15m

Yield 7

Number Of Ingredients 3

1 cup all-purpose flour
1 egg
2 cups milk

Steps:

  • In a mixing bowl, combine flour, egg, and milk.
  • Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.

Nutrition Facts : Calories 110.1 calories, Carbohydrate 16.9 g, Cholesterol 32.1 mg, Fat 2.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 38.9 mg, Sugar 3.4 g

CREPES



Crepes image

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.

Provided by Alton Brown

Categories     dessert

Time 1h25m

Yield 17 to 22 crepes

Number Of Ingredients 6

2 large eggs
3/4 cup milk
1/2 cup water
1 cup flour
3 tablespoons melted butter
Butter, for coating the pan

Steps:

  • In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
  • Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.

BASIC CREPE BATTER



Basic Crepe Batter image

This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!

Provided by Nif_H

Categories     Breakfast

Time 1h20m

Yield 12 crepes, 4 serving(s)

Number Of Ingredients 5

2 eggs
1 1/4 cups 1% low-fat milk (you can use other fat contents)
1 cup plain flour
1/4 teaspoon salt
2 tablespoons butter, melted or 2 tablespoons vegetable oil

Steps:

  • Beat together the eggs and milk with a whisk or in an electric blender. (We always use the blender and it's easy to pour from).
  • Sift the flour with the salt and add to the egg and milk mixture.
  • Add the melted butter or vegetable oil and blend thoroughly.
  • If beating by hand, strain the mixture through a sieve to remove any lumps.
  • Allow mixture to stand for at least an hour before using (my kids can't do that!). If the batter is too thick, add a little milk and mix.
  • Pour one or two tablespoons of the batter in the centre of a hot, nonstick frying pan. Tilt to spread the batter to the edges of the pan. Cook until the top is dry. Turn over and cook the other side for about 15 seconds. Don't worry if the first couple aren't perfect - those are the trial ones for me!
  • You can roll these with fruit inside and top with whipped cream. My kids like using peanut butter and bananas and I like blueberries or spinach and mushrooms. Be adventuresome!

FRENCH CREPES



French Crepes image

A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.

Provided by CYBERCHEF

Categories     Breakfast and Brunch     Crepes     Sweet

Time 35m

Yield 12

Number Of Ingredients 6

1 cup all-purpose flour
1 teaspoon white sugar
¼ teaspoon salt
3 eggs
2 cups milk
2 tablespoons butter, melted

Steps:

  • Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

Nutrition Facts : Calories 94.4 calories, Carbohydrate 10.3 g, Cholesterol 54.8 mg, Fat 4.1 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 96.5 mg, Sugar 2.4 g

NO-FAIL FRENCH CREPES



No-Fail French Crepes image

This is an easy recipe that uses Bisquick! The trick is the baking mix which makes a smooth, even batter that is more forgiving than a classic recipe. Fill with anything your heart desires!

Provided by Charmie777

Categories     Breakfast

Time 25m

Yield 8 crepes, 4 serving(s)

Number Of Ingredients 7

1 large egg
1 1/4 cups milk (low or nonfat is fine)
3/4 cup Bisquick, plus
1 tablespoon Bisquick (lowfat is fine)
2 tablespoons butter, as needed
2/3 cup seedless raspberry jam (or other filing, as desired)
whipped cream

Steps:

  • Heat an electric griddle to 350º, or a 12-inch nonstick skillet over medium-high heat.
  • Whisk the egg in large bowl. Whisk in the milk.
  • Add the Bisquick and whisk until there are few lumps. The batter will be thin.
  • Butter the griddle or skillet, using about 1-1/2 teaspoons of the butter.
  • Cook 2 crepes at once on griddle, or one at a time in skillet by pouring the batter by scant 1/4 cupfuls onto hot griddle.
  • Cook on the first side until the crepes begin to set and tiny bubbles appear on the surface, about 1 minute.
  • Turn and cook for another 30 seconds. Remove to a plate.
  • Repeat, butter the griddle/pan as needed, until all the batter is used.
  • Whisk jam in small bowl until smooth.
  • To assemble, spread 1 tablespoon jam over one side of each crepe. Squirt a generous amount of whip cream over the jam. Starting at that edge, gently roll up the crepe.
  • Garnich each with about 1 teaspoon of jam and dollop of cream.
  • You can also drizzle with chocolate syrup.
  • Serve at once.

CLASSIC CRêPES



Classic crêpes image

This basic batter recipe for crêpes and pancakes is a versatile foundation for either sweet or savoury fillings

Provided by Good Food team

Categories     Dessert

Time 1h

Yield Makes 12

Number Of Ingredients 4

140g plain flour
200ml whole milk
2 eggs
25g unsalted butter, melted, plus a little extra for greasing

Steps:

  • Sift the flour with a pinch of salt into a medium-size bowl and make a well in the middle. Mix the milk and 100ml of water together. Break the eggs into the well and start whisking slowly. Add the milk and water in a steady stream, whisking constantly and gradually incorporating the flour as you do so.
  • Whisk until the batter is smooth and all the flour has been incorporated. Set the batter aside to rest for 30 mins, then whisk the melted butter into the batter.
  • Heat the pan over a medium heat. Very lightly grease the pan with melted butter. Using a ladle, pour roughly 2 tbsp of batter into the pan and swirl it around so the bottom of the pan is evenly coated. You want to use just enough batter to make a delicate, lacy pancake. Cook the pancake for about 45 secs on one side until golden and then using a palette knife or fish slice, flip the pancake over and cook the other side for about 30 secs until it freckles.
  • Slide the pancake out of the pan and either serve immediately or stack on a plate with baking parchment in between. Continue until all the batter is used up.

Nutrition Facts : Calories 84 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.06 milligram of sodium

More about "french crepe batter recipes"

BASIC FRENCH CREPE RECIPE & SECRET BATTER TIP | ALINE MADE
basic-french-crepe-recipe-secret-batter-tip-aline-made image
2018-10-08 Preheat a non-stick frying pan over medium heat. Add one tablespoon of butter or oil, let it melt and add about ¼ cup (60ml) of the batter …
From aline-made.com
4.8/5 (39)
Calories 108 per serving
Category Breakfast
  • Add all ingredients into a blender and mix until smooth. If you don't have a blender, mix it in a large bowl using a whisk. Let the batter rest for 30 minutes at room temperature.
  • Add one tablespoon of butter or oil, let it melt and add about 1/4 cup (60ml) of the batter into the pan. Swirl until the bottom is covered.


BEST AUTHENTIC FRENCH SWEET CREPE RECIPE - SWEET AS …
best-authentic-french-sweet-crepe-recipe-sweet-as image
2014-03-24 Instructions. In a large bowl, add the flour, eggs, salt, vanilla extract, melted butter, and sugar if used. Using a whisk or electric mixer, beat in the …
From sweetashoney.co
4.9/5 (655)
Calories 96 per serving
Category Breakfast
  • Using a whisk or electric mixer, beat in the milk gradually until a smooth batter forms with no lumps.
  • Pour or scoop the batter onto the pan, then tip and rotate the pan to spread the batter as thinly as possible.


FRENCH CREPE RECIPE - MON PETIT FOUR®
french-crepe-recipe-mon-petit-four image
2020-01-04 Let the crepe batter rest for 10 minutes. Then, give the batter a quick whisk again before using. Grease a non-stick, 6" skillet with unsalted …
From monpetitfour.com
4.6/5 (87)
Total Time 20 mins
Category Breakfast
Calories 237 per serving


CLASSIC FRENCH CREPES RECIPE | CHATELAINE
classic-french-crepes-recipe-chatelaine image
Tip: Crepes keep well in a warm (low-temp) oven, covered until ready to serve. Or cool and layer with wax paper and refrigerate up to 2 days. Or cool and layer with wax paper and refrigerate up to ...
From chatelaine.com


EASY CREPES RECIPE | BON APPéTIT
easy-crepes-recipe-bon-apptit image
2022-01-24 Ladle about ¼ cup batter into skillet and swirl to evenly coat bottom. Cook crepe until bubbles form on surface and edges are golden and crisp, about 3 minutes. Slide a spatula underneath crepe ...
From bonappetit.com


HOW TO MAKE CREPES FROM SCRATCH – FRENCH CREPES …
how-to-make-crepes-from-scratch-french-crepes image
Remove the milk and eggs from the refrigerator and put them out to reach room temperature. 1. Melt butter in a double boiler. Note: Some professionals add brown butter to the batter. 2. Sift the flour into a bowl or a cup. 3. Add the salt, …
From eatwell101.com


EASY BLENDER CREPES RECIPE (SWEET OR SAVORY) - LITTLE …
easy-blender-crepes-recipe-sweet-or-savory-little image
2021-03-22 Allow the blender to run until the batter is mixed and smooth. Stop, pour the batter into a measuring cup, cover with plastic wrap and refrigerate for at least 1 hour and up to 48 hours. CREPES: Heat an 8-inch skillet over medium …
From littlespicejar.com


TRADITIONAL FRENCH CRêPES - A BAKING JOURNEY
traditional-french-crpes-a-baking-journey image
2020-04-05 Photo 2: Combine the melted Butter and Milk and pour about 2/3 of the liquid into the well (if the milk is cold and butter still warm, it will split but don't worry, it will all get mixed later on anyway). Photo 3: Whisk to combine the …
From abakingjourney.com


HOW TO MAKE FRENCH CRêPE BATTER
how-to-make-french-crpe-batter image
2020-08-27 August 27, 2020. YouTube. Master one of the fundamentals of French cooking: la crêpe ! Learn how to make simple but authentic French crêpe batter with this step-by-step tutorial. Wafer-thin, golden yellow and ready to …
From myfrenchcountryhomemagazine.com


THE MOST TASTY TRADITIONAL FRENCH CREPES RECIPE
the-most-tasty-traditional-french-crepes image
2022-02-01 Instructions. In a large mixing bowl whisk the flour, sugar, and salt until combined. Then create a well with dried ingredients and add the eggs. Gradually pour in milk, whisking to combine after each addition. The batter …
From leoncechenal.com


JULIA CHILD'S BASIC CRêPES RECIPE - FOODIE BAKER
julia-childs-basic-crpes-recipe-foodie-baker image
2015-12-11 1) Place milk, water and egg in a large mixing bowl. 2) Add in flour, sugar and salt. 3) Add in melted butter. 4) Blend until everything is incorporated and chill for at least 2 hours. 5) Pour a thin layer of batter into a heated and …
From foodiebaker.com


FRENCH CREPE RECIPE (FOOLPROOF AND EASY!) - BOSTON …
french-crepe-recipe-foolproof-and-easy-boston image
2021-02-07 In a medium bowl, combine all the ingredients for the crepe batter and whisk to combine. Whisk well to get out any lumps. Allow the batter to rest for 20-30 minutes. Prepare a non-stick skillet with cooking spray or wipe down …
From bostongirlbakes.com


CREPE BATTER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


BASIC FRENCH CREPE RECIPE (BLENDER METHOD) | DESSARTS
2020-07-02 Make the batter: Measure out your ingredients- eggs, milk, sugar, salt, flour, and melted unsalted butter. Add the eggs and milk (and a bit of vanilla if using) to the blender and mix briefly. Add in the remaining ingredients and blend. (Make sure the butter is melted but cooled.) Let the crepe batter rest for at least 30 minutes to 1 hour or ...
From dessarts.com


BASIC FRENCH CREPES RECIPE - CREPE BATTER JUST IN A MINUTE
We will show you how to make basic french style crepes! It's a basic and simple crepe recipe.It can be treated as easy pancakes.You can use this crepe recipe...
From youtube.com


SIMPLE 3-INGREDIENT CREPES - CHELSEA DISHES
2020-12-27 Prepare the crepe batter. Add milk, eggs, and flour to a blender and blend until smooth. It’s important to add the ingredients in this order, otherwise, the flour tends to stick to the bottom of the blender and get clumpy. You may need to scrape down the sides of the blender and blend again if any clumps of flour remain.
From chelseadishes.com


BEST CLASSIC FRENCH CREPES RECIPE - VERONIKA'S KITCHEN
2021-02-13 Cook in a skillet. Preheat a 10-inch skillet over low-medium heat and pour the batter into a mixing bowl. Using a ¼ cup, pour the batter into the pre-heated pan, tilting and swirling the pan to form an even circle. Cook for about 30 seconds, until the edges are getting crispy and peeling off the pan. Then flip and cook for another 15-20 seconds.
From veronikaskitchen.com


BASIC CREPE BATTER RECIPE - SERIOUS EATS
2020-05-01 Hold the pan's handle in one hand and pour in 3 to 4 tablespoons (45 to 60ml) batter, swirling and tilting pan immediately to spread batter in a thin, even layer over bottom of pan. Let cook until top looks dry, about 20 seconds. Using a …
From seriouseats.com


HOW TO MAKE FRENCH CREPES (EASY RECIPE) - A SPICY PERSPECTIVE
2020-06-08 1. Make the batter: Pour the flour, ½ cup milk, eggs, salt and pepper in a mixing bowl. Whisk well to remove all clumps. Then slowly whisk in the remaining 1 cup milk. Cover and refrigerate for at least 30 minutes. 2. When ready to make the crepes: Set a crepe pan, or large nonstick skillet, over medium heat.
From aspicyperspective.com


FRENCH CHOCOLATE CREPES RECIPE – BAKING LIKE A CHEF
2020-03-26 Using a silicone brush, oil a crepe pan. Pour a small ladle of dough, swirl the pan to cover the bottom evenly, and cook for about 1 minute. Flip the crepe and cook another side for about 30 seconds. Repeat with the remaining batter. Serve chocolate crepes with raspberry jam, folding crepes in four.
From bakinglikeachef.com


HOW TO MAKE FRENCH CREPES – LAYLITA'S RECIPES
Our easy recipe for making sweet homemade French crepes, the batter is made with flour, sugar, eggs, milk, vanilla, and butter or oil. Includes topping ideas, step by step photos and video. Includes topping ideas, step by step photos and video.
From laylita.com


YOUR PASSPORT TO PARIS IS THIS FRENCH CREPE RECIPE - BRIT + CO
2022-07-06 1. Preheat the oven to 200°F (100°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour and salt. Pour in the almond milk, avocado oil, maple syrup, and vanilla and whisk together until smooth with no lumps. Cover the bowl with a kitchen towel and refrigerate for 1 hour. 3.
From brit.co


CREPE RECIPE VARIATIONS FOR FILLINGS AND TOPPINGS - LOVE FRENCH …
1. Stir crepe batter with a whisk until smooth, do not beat. 2. Let batter stand for 1 hour before cooking for best results. 3. Heat pan slowly (use a non-stick crepe pan unless you are experienced) until it is hot about 200°C /400°F. 4. Butter pan quickly and pour in batter. Cook fast or they will be rubbery.
From lovefrenchfood.com


FRENCH CREPE BATTER RECIPE RECIPES ALL YOU NEED IS FOOD
When the pan is just beginning to smoke, remove from heat, and pour 1/4 cup of the batter in the middle of the pan and quickly tilt in all directions for 2 or 3 seconds to evenly distribute the batter. Return the pan to the heat and when slightly brown on the underside, turn the crepe with a spatula onto the other side and cook for a few ...
From stevehacks.com


HOW TO MAKE FRENCH CREPES - FAST FOOD BISTRO
Preheat the oven to 375℉. Fold the crepes into a quarter and wrap one or more crepes in aluminum foil. Heat in the oven for 7 minutes or until warm. Serve immediately. Air Fryer – you can also heat your crepes in an Air Fryer. Preheat to 350℉ while you fold the crepes and wrap them in aluminum foil.
From fastfoodbistro.com


THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
10 inch pan – about 1/4 cup of batter (about 60 mL) 12 inch pan – about 1/3 cup of batter (about 75 – 80 mL) This is enough to create a thin layer of crepe batter on the bottom of each of these pans. When the pan is hot, brush the surface with butter or oil. I prefer to use butter. Add the measured batter into the pan.
From theflavorbender.com


FRENCH PANCAKES: SIMPLE 3 INGREDIENT CREPES RECIPE
2021-07-18 How To Make 3 Ingredient Crepes (French Pancakes) 1️ Step one: Make the batter. 2️ Step two: Cook the crepes. 3️ Step three: Top and wrap as desired. Decorate And Serve Your French Pancakes. French Pancakes: Simple 3 …
From timefordelish.com


BASIC FRENCH CREPES RECIPE – CREPE BATTER JUST IN A MINUTE
2015-05-06 Preparation. Crack 3 eggs in a large bowl and beat them with a mixer. Add half the milk to bubbling eggs. Combine flour and salt. Mix it well. Grease the skillet or crepe pan.
From recipeflow.com


EASY FRENCH CREPES - PLATED CRAVINGS
2022-05-17 Cook crepes – Heat a large (8”) nonstick skillet over medium-low heat. When the pan is just warm, add about ½ teaspoon of butter to the skillet. You want just enough butter to melt and coat the skillet evenly. When the butter has melted, pour ¼ cup of …
From platedcravings.com


PERFECT FRENCH CREPES - GARNISH & GLAZE
2022-02-28 Instructions. Place all crepes ingredients (expect butter) in a blender and puree until smooth. Let sit for 10-15 minutes (stir slowly a few times to help the bubbles pop) or place covered in the fridge for up to 24 hours. Heat a 10-inch non-stick skillet (or crepe pan) over medium/med-high heat.
From garnishandglaze.com


CLASSIC FRENCH CREPES - CREPE PRO
2021-10-27 Spin crepes! Pour about 1/4 – 1/3 c of batter into the middle of the crepe pan. Spin crepe with T-handle/batter spreader. Let crepes cook for 30 seconds-1 minute, or until bubbles can be seen all around the edges of the crepe and some in middle. Use a spatula to flip the crepe, cook for about 30 seconds more on another side.
From crepepro.com


MY RECIPE FOR PROFESSIONAL LUMP-FREE FRENCH CREPE BATTER
1/ Break the eggs into the large bowl and lightly whisk them together. 2/ Pour in the milk. 3/ Gradually pour in the flour while whisking the mixture. Run the whisk along the sides of the bowl to avoid any flour lumps. 4/ Melt the butter by microwaving it for 45 seconds. 5/ Stir in the butter, the sugar and the rum.
From crepesmagiques.com


EASY FRENCH CREPES | DE L'AMOUR EN COCOTTE
2021-08-13 Heat a flat pan over medium heat and grease it with butter. Pour a ladleful of the batter while rotating the pan to spread it over the entire surface. Cook for about 1 minute and then turn over to the other side. Cook for about 1 minute more. Repeat with all the batter.
From delamourencocotte.com


EASY FRENCH CREPE RECIPE - THE QUICK JOURNEY
2022-05-06 Once the pan is warm, add ½ tablespoon of butter to the pan. Swirl the pan so the butter coats the entire surface. Pour ¼ cup of the batter to the center of the pan, swirl to coat the pan, and cook until the outer edges get crispy and begin to lift. Flip the crepe and cook for 10 to 20 seconds on the second side.
From thequickjourney.com


15-MINUTE TRADITIONAL FRENCH CREPES - JACKSLOBODIAN
2020-01-28 Firstly wash the cast iron pan with hot soapy water. Dry thoroughly. Apply a small amount of oil on the pan and wipe everywhere with a dry cloth (including the handle and bottom of the pan). Place the pan upside down on a shelve in the oven and bake at 240c for 45 minutes (1 hour for thick cast iron pans).
From jackslobodian.com


FRENCH RECIPE FOR CREPE BATTER | LE VOYAGE à NANTES
1. In a terrine put 150 gr of flour and a pinch of salt. 2. Break 2 eggs and mix with a wooden spoon until you obtained a smooth dough. 3. Incorporate little by little, 2 glasses 1/2 of cold milk and beat. 4. Cook crêpes by pouring a little dough into a very hot frying pan. 5.
From levoyageanantes.fr


EASY CREPE RECIPE (VIDEO) - NATASHASKITCHEN.COM
2020-07-17 Pour about 1/4 cup batter into the skillet, or enough to coat the bottom of the pan. As you are pouring the batter into the skillet, swirl the batter to evenly coat the bottom. Fill any gaps with a little more batter. Once the edges are golden, flip the crepe using a thin-edged spatula to easily get under the crepe.
From natashaskitchen.com


CREPE BATTER RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


FRENCH CRêPE RECIPE (BASIC FRENCH CRêPES) - JULIA CHILD'S RECIPE!
2019-05-08 Whisk together all ingredients in a bowl. Let batter sit in the refrigerator at least 1 hour (or overnight). Pre-heat non-stick pan on high heat, and brush or spray with oil or butter. Oil should shimmer on the pan. Holding pan just off heat, add 2-3 TB batter and swirl to coat pan.
From champagne-tastes.com


Related Search