French Artisan Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRADITIONAL ARTISAN STYLE BAGUETTE - RUSTIC FRENCH BREAD



Traditional Artisan Style Baguette - Rustic French Bread image

A traditional country-style French bread, made the old-fashioned way (although you can use the bread-machine if you wish). The result is a lovely full-flavored loaf with a wonderful crust. Best eaten the same day. Makes 2 baguettes.

Provided by BecR2400

Categories     Yeast Breads

Time 32m

Yield 2 Baguettes, 4-6 serving(s)

Number Of Ingredients 5

1 (1/4 ounce) packet active dry yeast
1 tablespoon organic honey
1 1/2 cups warm water
2 teaspoons natural sea salt
4 -4 1/2 cups unbleached all-purpose flour

Steps:

  • Place the yeast, honey and warm water in a large bowl and let stand until foamy, about 5 minutes.
  • In a separate bowl, whisk together the salt and the flour. Use a wooden spoon to stir 2 cups of the flour mixture into the yeast mixture; stir in the remaining flour mixture (dough will be stiff).
  • Turn out onto a lightly floured work surface. Knead with floured hands until dough is smooth and elastic, about 5-7 minutes. Add a little flour, 1 tablespoon at a time as necessary, to prevent dough from sticking.
  • Place in an oiled bowl, turning once to coat. Cover with plastic wrap (or a clean kitchen towel) and leave to rise until doubled in bulk, about 1 1/2 hours.
  • Preheat oven to 400F degrees.
  • Gently punch dough down to deflate it and shape into two oblong baguettes. Dust tops lightly with flour and place on a lightly greased baking sheet; let rise uncovered for 30 minutes.
  • Use a serrated knife to cut 3-5 small diagonal slits across the tops of the baguettes, and lightly sprinkle with cool water.
  • Bake in the middle of oven for 25-30 minutes, until golden. Transfer to a rack to cool.
  • Best eaten the same day.

Nutrition Facts : Calories 476.7, Fat 1.4, SaturatedFat 0.2, Sodium 1169, Carbohydrate 100.4, Fiber 3.9, Sugar 4.7, Protein 13.6

ARTISAN BASIC FRENCH BREAD AND VARIATIONS (OVERNIGHT)



Artisan Basic French Bread and Variations (Overnight) image

Prep time includes dough sitting and rising time, hands on time is about 10 minutes. When it comes to breadmaking, simplest can be best. this recipe has 4 ingredients (or 5 if you decide to use some whole wheat flour). I learned this in a breadmaking class, and have made it before for neighbors for Christmas. Many people are surprised that it is homemade... it's not difficult, it's just a matter of learning. Variations are listed in directions. If you would like to learn more about making great bread, I recommend Artisan Bread in 5 Minutes a Day, Amy's Bread, and The Bread Apprentice. Hope you enjoy this!

Provided by Chef TanyaW

Categories     Yeast Breads

Time 14h20m

Yield 2 loaves

Number Of Ingredients 4

1 teaspoon instant yeast (dry yeast must be dissolved in water below) or 1 1/2 teaspoons dry yeast (dry yeast must be dissolved in water below)
2 1/4 cups warm water (~100 degrees, not so warm that it kills yeast)
6 -6 1/2 cups unbleached white flour (I sub about 2 cups whole wheat flour to make it healthier, but I find that more than 30-40% whole wh)
1 tablespoon salt (I use Real salt or sea salt)

Steps:

  • Mix and knead (I mix and knead in my Bosch for about 5 minutes).
  • Cover and let rise 12 hours.
  • Divide dough into 2 pieces.
  • Shape and let rise 2-3 hours (spray plastic with Pam so it won't stick when you uncover).
  • Preheat oven to 425 degrees for about 30 minutes if using a baking stone (using a stone will give the best results).
  • Slice tops. If you are not confident in slicing tops, slice before rising -- or dust with flour and use a very sharp knife -- you don't want the whole thing to collapse (brushing with water also works).
  • For ideal results allow to rise on a pizza peel dusted with flour and make a quick transfer to stone at baking time (or if that's a little scary, let it rise on parchment paper for an easier transfer).
  • Bake at 425 degrees for about 20 minutes, with steam first 10 minutes (spray water in oven liberally about every 3 minutes or see instructions below). Round or boule shaped loaves will take ~ 30 minutes to bake.
  • Best steaming method: put shallow pan on bottom rack and allow to preheat 10-15 minutes before baking bread. Pour 2 cups into pan so there will be steam throughout baking time.
  • Variations:.
  • ASIAGO or PEPPER CHEDDAR: Add to basic recipe 1 cup grated or cubed Asiago or 1 cup grated or cubed Cheddar and 1 1/2 t black pepper.
  • BLACK OLIVE AND SWEET RED PEPPER: After first rising, knead in one sweet red roasted red pepper, thinkly sliced, and 1 cup coarsely chopped black olives (delicious with Kalamata or other deli olives if you like them!). Shape into 3 round loaves and place on cookie sheets sprinkled with cornmeal. Let rise and bake.
  • FRESH ROSEMARY BREAD WITH OLIVE OIL: Substitute q cup whole wheat flour for white flour, and add in 1/4 cup olive oil to dough. After kneading, knead in 1/3 Celsius fresh rosemary leaves, chopped. Let rise overnight, Shape into 2 or 3 boules (round loaves), let rise and bake. Brush warm loaves with olive oil. also good with 1 cup sunflower seeds.
  • MULTIGRAIN: Soak together 1/2 cup oatmeal, 1/4 cup wheat kernels, 1/4 cup rolled barley or wheat, 1/4 cup sunflower seeds, 1 T millet, 2 T molasses, 1/2 c more water for 20 minutes. Combine with 4 3/4 c whole wheat flour, 1 1/2 cups water, and 2 tsp yeast. Knead into the basic bread.
  • PIZZA CRUST: use 1/3 batch for a 14-16" round pizza, 1/2 batch for a rectangular pizza on a cookie sheet.
  • RYE BREAD/RYE ONION BREAD: Stir 3/4 cup water into 1 2/3 cup ry flour, let sit at least an hour. For onion bread, add in 1/2 cup chopped onion. Mix and knead this in after the first rising. Shape, let rise, and bake.
  • SEEDS, WHOLE WHEAT, AND FRUIT: Before mixing dough, combine in a small bowl 1 T flaxseed, 1 T millet, 1/2 c raisins, 1/2 c chopped dried apricots, and 1/2 c chopped pitted prunes. Add enough hot water to just cover. Mix dough, subbing whole wheat flour for hal the white flour. Knead till smooth, then knead in seed and fruit, rained, as well as 1/2 c sesame seeds and 2/3 c cooked wheat kernels. Let rise overnight. Shape into 2 disks, 2" thick. Score into 6 wedges each. Let rise until nearly doubled. Bake. Serve warm or cold, plain or with jam or cream cheese.
  • WHOLE WHEAT AND BARLEY: Mix 4 3/4 c whole wheat flour with 1 1/2 cups water. Add 1/2 t year and 1 cup cooked barley to basic bread dough. Shape, rise, and bake. Great for sandwiches. May also add in 1 cup chopped walnuts.

More about "french artisan bread recipes"

ARTISAN FRENCH BREAD RECIPE | MERRYBOOSTERS
artisan-french-bread-recipe-merryboosters image
2018-10-16 Pour water and mix them together.Make sure there are no dry patches in the dough. 2. First proofing (2 hours) Cover the dough with aplastic …
From merryboosters.com
5/5 (2)
Category Breakfast


ARTISAN BREAD RECIPES
artisan-bread image
Pumpkin Pie Brioche. This festive brioche dough includes pumpkin and is made using the Healthy Bread in Five Minutes method. Challah -4-Strand. Recipe and instructions for making a three or four-strand braided Challah. Making Braided …
From breadexperience.com


NO-KNEAD FRENCH BREAD - SIMPLY SCRATCH
2020-11-04 Preheat your oven to 425° and place a stainless pan onto the bottom rack. Measure 2 cups of ice. Once the oven is hot, add the ice to the skillet and slip one pan of bread into the oven. Bake for 18 to 22 minutes or until deeply golden brown. Once baked, repeat with the second loaf and more ice.
From simplyscratch.com


GARLIC PARMESAN ARTISAN BREAD - LIFE MADE SIMPLE
2018-04-02 Allow it to heat in the oven for 30 minutes. Meanwhile, knead in minced garlic, ½ cup of cheese and rosemary. Transfer the dough to a large square of parchment paper (big enough to cover the bottom of your Dutch oven). Lightly dust dough with flour, cover it with plastic wrap and allow it to rest for 30 minutes.
From lifemadesimplebakes.com


FRENCH PEASANT BREAD | CLASSIC RUSTIC WHITE BREAD RECIPE
2018-01-10 Fold edges of each disc in to create a tight ball of dough. Place dough balls on prepared baking sheet. Cover lightly and let rise in a warm place for 1 more hour. Preheat oven to 425°F. Bake for 15 minutes, and then reduce temperature to 375°F. Continue baking for 18-20 more minutes, or until loaves are golden brown.
From spicedblog.com


CRUSTY ARTISAN BREAD - ONCE UPON A CHEF
How To Make Crusty Artisan Bread. In a very large (6-quart) bowl, combine the flour, salt, and yeast. Mix to combine. Add 3 cups of lukewarm water (no need to be exact but lukewarm is about 100°F ). Stir with a wooden spoon until the mixture is uniformly moist, without any patches of flour. The dough should be sticky and conform to the shape ...
From onceuponachef.com


BREADS - SOURDOUGH, FRENCH, ARTISAN
Jul 30, 2019 - Explore Elizabeth Hodgson's board "Breads - sourdough, French, Artisan", followed by 106 people on Pinterest. See more ideas about bread recipes, recipes, bread.
From pinterest.com


ARTISAN BREAD RECIPE - NO KNEADING REQUIRED! - MAKE YOUR MEALS
Preheat oven to 450°F and place a small pan of water on the bottom rack. Right before placing the bread in the oven take a sharp knife and make a couple of slits in the top of the loaf. Bake for 30 to 35 minutes or until the bread sounds hollow when tapped on the bottom.
From makeyourmeals.com


ARTISAN FRENCH BREAD RECIPE - PINTEREST
Jan 16, 2020 - Explore Bob Omealia's board "Artisan french bread recipe" on Pinterest. See more ideas about artisan french bread recipe, french bread recipe, bread recipes.
From pinterest.ca


HOMEMADE ARTISAN BREAD RECIPE - SALLY'S BAKING ADDICTION
2020-01-01 Preheat the oven to a very hot 475°F (246°C). The extremely hot air will immediately set the crust so the bread rises up instead of spreading all over. To help ensure a crispier crust, after the oven pre-heats– pour boiling water into a metal or cast iron baking pan/dish on the bottom oven rack.
From sallysbakingaddiction.com


ARTISAN BREAD RECIPE - CAFE DELITES
2020-12-27 Leave in a warm, draft-free place for 2-3 hours, until doubled in size. Dough will have a lot of little holes or bubbles and be wobbly like jelly. Place a large (10-inch or 26cm) dutch oven or heavy based pot in the oven with a lid. Preheat oven to …
From cafedelites.com


HOW TO MAKE FRENCH BAGUETTES - TASTE OF ARTISAN
2019-05-15 Open the oven, taking caution not to get burned by steam, and slide the baguettes off onto the baking stone. Close the oven and reduce temperature to 475F. Bake for 15 minutes. Remove the water pan, rotate the baguettes, drop the temperature to 450F and continue baking for another 15 minutes or until deep golden brown.
From tasteofartisan.com


HIGH ALTITUDE CRUSTY FRENCH BREAD | BAKING WITH BUTTER & AIR
2018-11-06 Pick up the edges of the parchment paper and gently lift the dough into the dutch oven, parchment and all (if not using a dutch oven, place on a baking sheet or stone). Replace lid and put the pot back in the oven. Bake for 25 minutes, then reduce the temperature to 400 degrees and bake another 30 minutes.
From butterandair.com


ARTISAN BREADS FROM YOUR BREAD MAKER MACHINE
2016-05-04 Preheat the oven to 375ºF./190ºC. Brush the top of the loaf with a mix of 1 egg yolk whisked with 1tablespoon of water. Bake for 1 hour or until the loaf has browned and a tap on the bottom of the loaf makes a hollow sound. Let rest for 10 minutes. Slice and serve.
From breadmakermachines.com


10 BEST ARTISAN BREAD RECIPES | YUMMLY
2022-06-04 Artisan Bread Better Homes and Gardens. salt, active dry yeast, nonstick spray, milk, butter oil, sugar and 5 more.
From yummly.com


ARTISAN FRENCH BREAD RECIPE - PINTEREST.CA
Feb 10, 2021 - Explore Rosalyn Jody's board "Artisan french bread recipe" on Pinterest. See more ideas about bread recipes, french bread recipe, bread.
From pinterest.ca


WHOLE GRAIN FRENCH ARTISAN BREAD (PAIN AUX CéRéALES) | RECIPE
Main ingredients. 3 and 1/2 cups Shibolim Whole Wheat Flour, sifted. X. Shibolim Whole Wheat Blend Flour. 1 tablespoon sugar. 1-2 teaspoons salt. 1 packet dry active yeast. 1 cup + 1/2 cup mixed unsalted seeds (any combination), divided. Save To Recipe Box.
From kosher.com


ARTISAN BREAD (STEP BY STEP, WITH VIDEOS!) – A COUPLE COOKS
2020-03-16 Mix the dough & rest 45 minutes at room temp: In a medium bowl, stir together flours, yeast and salt. Add the warm water and maple syrup. Stir with a wooden spoon or dough whisk until flour is fully incorporated into raggy dough. Place the bowl in a proofing bag or cover with plastic wrap and rest for 45 minutes.
From acouplecooks.com


EASY HOMEMADE FRENCH BREAD {BAKERY-STYLE} - THE BUSY BAKER
2021-02-23 Combine the egg and water in a small bowl and brush the mixture very gently over the top of the bread just before baking. Bake the loaves for about 18-20 minutes or until the tops are golden brown. Remove the bread from the oven and let it cool almost completely before slicing and serving.
From thebusybaker.ca


ARTISAN BAKERY STYLE FRENCH BREAD RECIPE | B VINTAGE STYLE
2020-04-20 HOW TO MAKE HOMEMADE ARTISAN FRENCH BREAD IN 5 STEPS. In a large bowl, mix the dry ingredients together. Add the water to the dry ingredients. The dough will seem very dry and shaggy and it will be sticky. Don't worry, this is normal and the dough with work out. Just insure the dough is mixed throughly.
From bvintagestyle.com


ALMOST NO-KNEAD ARTISAN BREAD - EASY HOMEMADE RECIPE
2020-05-10 Place the cloche or dutch oven in the oven on the middle rack and preheat the oven to 450 degrees F. and place the covered dough on top of the stove to finishing rising for about 30 minutes. When the dough has fully risen, using a very sharp knife cut a design into the top of the bread. Make deep cuts.
From askchefdennis.com


ARTISAN FRENCH BREAD BAGUETTE RECIPE - ANYBODY CAN BAKE
2017-04-22 In a large mixing bowl, add flour, salt, and activated yeast. Now add 200 ml water and gently mix it for 5 minutes to make a slightly sticky rough dough. Place this dough in a lightly greased box and cover it with cling wrap. Refrigerate the dough overnight (Approximately for 10 …
From anybodycanbake.com


3 INGREDIENT EASY ARTISAN FRENCH BREAD RECIPE - HONEY + JUNIPER
2020-09-10 Baking Methods: Method 1: Dutch Oven Preheat oven to 500° and allow dutch oven to heat with the lid on. Place the dough into the dutch oven and bake with the lid on for 15 mins. Remove lid and continue baking at 425° for 25-30 mins or until browned and hollow when tapped with a fork.
From honeyandjuniper.com


FOOD PROCESSOR FRENCH-STYLE BREAD | KING ARTHUR BAKING
While the bread is rising, preheat the oven to 425°F. Place a shallow metal pan on the bottom shelf of the oven. Just before baking, slash the loaves diagonally with a sharp blade, about 1/4" deep. Brush lightly with egg glaze. Place the loaves into the oven, and add 1 cup of ice cubes to the pan on the bottom.
From kingarthurbaking.com


FRENCH-STYLE COUNTRY BREAD | KING ARTHUR BAKING
Preheat your oven to 475°F. Slash or cross-hatch the bread with a sharp knife or lame. Dust it with a little flour. Spritz water into the oven with a clean plant mister, and place the bread in the oven. Reduce the heat to 425°F and spritz with water every …
From kingarthurbaking.com


FOUR HOUR FRENCH COUNTRY BREAD - KAREN'S KITCHEN STORIES
2017-02-01 Cover with the lid, or in the case of the baking stone, cover with a stainless bowl or hotel pan. Bake for 30 minutes, remove the lid or pan, and bake for 15 to 20 minutes more, until the bread is a deep brown and reaches an internal temperature of about 205 degrees F. Cool completely on a wire rack. Yield: 1 24 ounce loaf.
From karenskitchenstories.com


TYPES OF FRENCH BREAD: 12 OF OUR FAVORITE FRENCH LOAVES
2021-02-22 Fougasse. This gorgeous bread is essentially the French version of focaccia. It’s spongy and light, with a slightly chewy crumb and a rich flavor. Traditionally, fougasse is shaped into a giant leaf and garnished with fresh herbs. It’s the perfect bread to serve alongside dips as a snack or appetizer. 7 / 12.
From tasteofhome.com


EASY, CLASSIC, AND CRUSTY FRENCH BREAD RECIPE - THE SPRUCE EATS
2021-07-22 Gather the ingredients. The Spruce. In a large bowl, combine the water, yeast, sugar, and salt. Stir until dissolved. The Spruce. Mix in the bread flour, a little at a time, until a soft dough is formed. The Spruce. Turn the dough out onto a floured board and knead it for about 8 minutes. The Spruce.
From thespruceeats.com


CLASSIC FRENCH BOULE - A BEAUTIFUL PLATE
2011-11-08 The recipe is adapted slightly from one of my favorite cookbooks, Artisan Bread in 5 Minutes A Day, by Jeff Hertzberg and Zoë Francois. The original recipe calls for 100% unbleached white flour. This version contains a mixture of whole wheat flour and the end result is even more delicious, while still retaining a crusty exterior and not being ...
From abeautifulplate.com


EASY FRENCH COUNTRY BREAD RECIPE | BEGINNER ARTISAN BREAD RECIPE
#joiedevivre #homemakerchic This is my most requested video! We always have a fresh loaf of bread in the house and this Easy French Country Bread Recipe is...
From youtube.com


THE 5 BEST BREADS FOR FRENCH TOAST | ALLRECIPES
2020-11-02 Brioche. Brioche is everything a perfect French toast bread should be: thick and sturdy with a tender, plush crumb. Its high butter and egg content makes it an ideal companion for the rich custard made with eggs, milk, sugar, and vanilla. It’s for these reasons and more that many French toast recipes call for thick-sliced brioche.
From allrecipes.com


ARTISAN BREAD - JO COOKS
2022-06-07 Prep the oven. Preheat oven to 450°F. Before placing the bread in the oven, add a pan with a cup of water and place it in the bottom rack. Bake the bread. Score the top of your bread with a very sharp knife, to allow gases to escape. Bake the bread for 30 to 35 minutes.
From jocooks.com


EASY CRUSTY FRENCH BREAD (VIDEO) - LIFE AS A STRAWBERRY
2016-01-29 Cook bread for 30 minutes. After 30 minutes, remove the lid from your dutch oven. The bread should be taller, crusty, and very lightly browned. Continue cooking the bread, uncovered, for 10-15 minutes more until the bread has deepened in color and you have a beautiful brown crust.
From lifeasastrawberry.com


NO KNEAD HOMEMADE FRENCH BREAD!! - SAVORY NOTHINGS
2018-01-22 Make the dough: Stir the yeast, water and sugar together in a large bowl. Stir in the flour and salt just until combined. Cover with a clean dish towel and allow to rest at room temperature for 2 hours. Cut the dough: Once the dough has risen, preheat the oven to 465°F. Place a rimmed cookie sheet on the lowest rack.
From savorynothings.com


HOW TO MAKE FRENCH BREAD AT HOME | TASTE OF HOME
2020-03-13 Step 2: Knead the dough. Turn the dough onto a floured surface. Knead it until smooth and elastic, about 6-8 minutes. Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about an hour. Here’s how to tell if your bread has risen enough.
From tasteofhome.com


HERB FRENCH BREAD - THERESCIPES.INFO
Herb Garlic French Bread Recipe - RecipeTips.com top www.recipetips.com. 30 mins. READY IN. 35 mins. Preheat oven to 300 degrees. In bowl, combine butter, spices, and cheese. Spread mixture on each half of French bread. Wrap halves in foil. Bake 30 minutes. Cut into wide slices.
From therecipes.info


CRUSTY FRENCH BREAD RECIPE - NATASHA'S KITCHEN
2016-03-05 How to Make Crusty French Bread: 1. In the bowl of a mixer (or by hand), Whisk together 1 3/4 cups warm water and 1/2 tsp molasses until dissolved. 2. In a large glass or plastic bowl, whisk together 2 1/3 cups bread flour, 2 1/2 cups all-purpose flour, 1 1/4 tsp instant yeast and 2 tsp salt. Add water mixture to the flour mixture and mix until ...
From natashaskitchen.com


HOMEMADE NO KNEAD FRENCH BAGUETTES - AHEAD OF THYME
2021-11-18 Prepare dough: Combine flour and salt in a large bowl. Pour yeast liquid mixture in and whisk to combine. Allow dough to rise: Cover bowl with plastic wrap and let the dough sit at room temperature for 2 hours, until dough doubles in …
From aheadofthyme.com


FRENCH BREAD | BETTER HOMES & GARDENS
In a small bowl stir together egg white and the 1 tablespoon water. Brush some of the egg white mixture over loaves. Let rise until nearly double in size (35 to 45 minutes). Step 5. Preheat oven to 375°F. Using a sharp knife, make three or four diagonal cuts …
From bhg.com


3 INGREDIENT ARTISAN BREAD (NO KNEAD!) - I HEART NAPTIME
2021-07-16 Line a pizza peel, skillet or pan with parchment, then lightly sprinkle flour on top. Add the dough and let rest for 20 to 30 minutes. Bake in oven. Preheat the oven to 450°F. You want the bread to cook on a hot surface, so place a baking stone, pizza stone or …
From iheartnaptime.net


CHEF JOHN'S 5-STAR BREAD RECIPES | ALLRECIPES
2020-12-11 Chef John can cook up a storm. We love his savory side, of course. But don't sleep on his 5-star bread recipes either. His baking chops are tops! Here we've gathered some of his best bread baking triumphs. Sourdough, no kneads, dinner rolls, and basic white bread — they're all here! Along with Cuban bread, focaccia, French baguette, buns for ...
From allrecipes.com


EASY FRENCH BREAD UNDER 10 MINUTES FOR 30 CENTS - YOUTUBE
Get ready, get set, BAKE! Easy French Bread recipe and how-to that takes all of the mystery out of baking this super tasty bread. Only 10 minutes or less act...
From youtube.com


47 ARTISAN FRENCH BREAD RECIPE IDEAS IN 2022 | BREAD RECIPES …
Jan 28, 2022 - Explore Diane Schnurr Rommel's board "Artisan french bread recipe", followed by 168 people on Pinterest. See more ideas about bread recipes homemade, recipes, artisan french bread recipe.
From pinterest.com


Related Search