French Chocolate Mousse Recipe Recipes Recipe For Deviled

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CHOCOLATE MOUSSE (MOUSSE AU CHOCOLAT)



Chocolate Mousse (Mousse au chocolat) image

Chocolate Mousse - also known as Mousse au chocolat - is a classic French dessert. Made from rich chocolate, raw egg, and whipped cream, this sweet treat is light, airy, and topped with berries and chocolate for perfection!

Provided by Recipes From Europe

Categories     Desserts

Time 30m

Number Of Ingredients 6

3 large eggs (very fresh)
a pinch of salt
5 ounces dark chocolate (at least 70% cocoa)
2 tablespoons sugar
1 cup whipping cream (approximately 35% fat content)
shaved chocolate or similar to garnish (optional)

Steps:

  • Separate the eggs. Place the egg yolks into a medium-large mixing bowl and the egg whites into a separate mixing bowl.
  • Add a pinch of salt to the bowl with the egg whites, then beat it with the normal beaters of your electric mixer until stiff. The egg whites are stiff enough when two small "mountains" form and stay standing as you lift the beaters out of the eggs. When done, set the bowl aside for now.
  • Break the chocolate into small pieces and add these pieces to a heat-resistant bowl. Place the bowl into a hot water bath and melt the chocolate while stirring consistently.
  • Once all the chocolate has melted, remove the bowl from the heat and set it aside to allow the chocolate to cool slightly.
  • In the meantime, lightly whip the cream in another bowl using the normal beaters of your electric mixer. Then set the whipped cream aside.
  • Now add the sugar to the bowl with the egg yolks and beat with your clean beaters until creamy.
  • Next, quickly add the warm melted chocolate to the egg yolk mixture while whisking constantly. It is important that the chocolate isn't too hot since you don't want to cook the egg. At the same time, it shouldn't be too cold as this could cause the chocolate to harden when coming in contact with the egg yolks.
  • Right after you added the melted chocolate to the egg yolks, quickly fold in the whipped cream with a spatula. Once it's incorporated, also add the stiff egg whites and gently fold them in with the spatula until there are no lumps left.
  • Pour the chocolate mousse into serving bowls, cover them with cling film, and place them in the fridge for at least 2 hours.
  • You can garnish the chocolate mousse with chocolate shavings, berries, and/or whipped cream before serving.

Nutrition Facts : ServingSize 1 g, Calories 483 kcal, Carbohydrate 31 g, Protein 8 g, Fat 37 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 210 mg, Sodium 112 mg, Fiber 3 g, Sugar 26 g, UnsaturatedFat 12 g

FRENCH CHOCOLATE MOUSSE



French Chocolate Mousse image

Provided by Tyler Florence

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 8

6 ounces semisweet baking chocolate, chopped
3 tablespoons unsalted butter, softened
3 eggs, separated*
1/2 teaspoon cream of tartar
1/4 cup plus 2 tablespoons sugar
1/2 cup heavy cream, cold
1/2 teaspoon vanilla extract
Whipped cream and chocolate shavings, for garnish

Steps:

  • Place the chocolate and butter in a heatproof bowl and place over a saucepan containing barely simmering water (or use a double boiler). Melt the chocolate and butter together and stir with a wooden spoon until smooth. Remove from heat and cool slightly. Add the egg yolks to the chocolate, 1 by 1, beating with a whisk until incorporated. Set aside.
  • In another bowl, beat the egg whites until foamy. Add the cream of tartar and continue to beat. Gradually whisk in 1/4 cup sugar and continue beating until stiff peaks form.
  • Beat heavy cream in a chilled bowl until it begins to foam and thicken up. Add the remaining 2 tablespoons sugar and vanilla. Continue to whip the cream until it holds soft peaks.
  • Gradually and gently fold the egg whites into the chocolate mixture to lighten it. Then, delicately fold in the whipped cream. Take care not over work the mousse. Divide mousse into 4 individual glasses. Cover and chill for several hours. Garnish with whipped cream and chocolate shavings before serving.

FRENCH CHOCOLATE MOUSSE



French Chocolate Mousse image

Smooth and creamy! I can't find anything wrong with chocolate and cream...can you?? Use the best quality chocolate that you can find...because over all, it will determine how good this mousse is. Hope you enjoy it.

Provided by luvcookn

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups milk
1/4 cup sugar
3 ounces sweet chocolate, grated
4 egg yolks, beaten
3/4 cup heavy cream
1 teaspoon vanilla
2 tablespoons brandy

Steps:

  • Combine milk, sugar and chocolate in saucepan and scald over low heat.
  • Add a part of this mixture to the beaten egg yolks and stir.
  • Return the sauce to the pan.
  • Stir in the custard over low heat until it thickens.
  • Strain it.
  • Cool by placing the pan in cold water.
  • In a separate bowl, whip the cream until stiff.
  • Add vanilla and brandy.
  • Fold the cold custard into the whipped cream mixture until it is well blended.
  • Fill custard cups/ramekins with the pudding.
  • Chill thoroughly before serving.

Nutrition Facts : Calories 307.1, Fat 21.5, SaturatedFat 12.5, Cholesterol 178, Sodium 58.4, Carbohydrate 21.9, Fiber 0.8, Sugar 15.8, Protein 5.5

FRENCH CHOCOLATE MOUSSE WITH ORANGE



French Chocolate Mousse with Orange image

A traditional chocolate mousse with a hint of orange flavor. This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate. Omit the orange zest for a plain chocolate mousse.

Provided by chatoune

Categories     World Cuisine Recipes     European     French

Time 6h30m

Yield 10

Number Of Ingredients 5

1 orange, zested
7 ounces dark chocolate (65 to 70% cocao), chopped into small pieces
2 tablespoons strong brewed coffee, or more to taste
6 eggs, separated, room temperature
1 pinch salt

Steps:

  • Grind orange zest using a mortar and pestle until it forms a smooth paste.
  • Combine chocolate, coffee, and orange zest in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir until smooth and remove from heat. Allow to cool slightly
  • Beat egg whites and salt in a glass, metal, or ceramic bowl until stiff peaks form (see Editor's Note).
  • Add egg yolks to the slightly cooled chocolate mixture and stir until well combined. Pour over egg whites. Carefully fold together using a spatula until just combined.
  • Pour mixture into 10 small dessert glasses or 1 large serving dish. Refrigerate at least 6 hours to overnight.

Nutrition Facts : Calories 144.5 calories, Carbohydrate 12.3 g, Cholesterol 99.2 mg, Fat 9.1 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 53.7 mg, Sugar 9.9 g

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