French Chocolate Mousse Recipe Recipes Recipe For Zucchini
GHIRARDELLI CHOCOLATE MOUSSE
Made with 60% Ghirardelli chocolate, this delicate flavorful mousse makes for a great dessert.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 2h25m
Yield 10
Number Of Ingredients 4
Steps:
- Whip the cream to form light peaks. Set aside in the refrigerator.
- Melt the chopped chocolate in a large mixing bowl set over barely simmering water.
- Meanwhile, whip the eggs with the sugar until very fluffy and thick, about 10 minutes. Quickly stir the beaten eggs into the melted chocolate, then fold in the whipped cream.
- Pour or spoon mixture into cups or bowls, and chill until firm, about 2 hours.
Nutrition Facts : Calories 318.1 calories, Carbohydrate 16.1 g, Cholesterol 139.6 mg, Fat 28 g, Protein 4.5 g, SaturatedFat 16.8 g, Sodium 46.1 mg, Sugar 11.1 g
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- Slowly melt the chocolate over some warm water. Do not boil the water but let the chocolate melt slowly in a glass bowl if you have one.
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