French Cinnamon Toast Recipe Recipes Recipe For Zucchini

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CINNAMON FRENCH TOAST



Cinnamon French Toast image

A simple go-to recipe for French toast, perfect for almost any type of bread. Extra cinnamon gives it a potent sweet spice and half-and-half makes the custard rich without being too heavy.

Provided by Food Network Kitchen

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 11

1 cup half-and-half
2 tablespoons granulated sugar
2 teaspoons ground cinnamon, plus more for serving
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
6 large eggs
2 to 3 tablespoons unsalted butter
8 slices challah or brioche bread (3/4 inch thick) or 12 slices sandwich bread
Confectioners' sugar, for dusting
Fresh fruit, for serving
Maple syrup, for serving

Steps:

  • Preheat the oven to 200 degrees F.
  • Whisk together the half-and-half, granulated sugar, cinnamon, vanilla, salt and eggs in a large bowl until very well combined and no visible egg white remains. Pour the mixture into an 8- or 9-inch square baking dish.
  • Heat a large nonstick skillet over medium heat. Add 1/2 tablespoon butter and when it melts, swirl to coat the skillet.
  • Put 2 slices of bread at a time in the custard until moistened through, about 10 seconds on each side for the thicker bread and 5 seconds for the thinner sandwich bread.
  • When the butter begins to sizzle, transfer the soaked slices to the skillet and cook until the custard is heated through and the slices are very golden brown on both sides, about 2 minutes per side. Transfer to a baking sheet and hold in the oven while you repeat with the remaining butter, bread and custard.
  • To serve, fan out the slices on a platter or individual plates and dust with confectioners' sugar and additional cinnamon. Serve with fresh fruit and maple syrup.

CINNAMON FRENCH TOAST



Cinnamon French Toast image

Make and share this Cinnamon French Toast recipe from Food.com.

Provided by Neta M.

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

3 eggs
1/3 cup milk
1 tablespoon sugar
1/2 teaspoon vanilla
4 slices bread
1 dash cinnamon

Steps:

  • Spray grill with cooking spray. Preheat grill for 6 minutes.
  • In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla. Soak slices of bread in egg mixture.
  • Place slices of bread on the grill. Close lid and cook 4 minutes or until done. Repeat with remaining bread.
  • Sprinkle with cinnamon before serving with butter and syrup.

ZUCCHINI CINNAMON COBBLER



Zucchini Cinnamon Cobbler image

I made this and everyone thought it was apple cobbler! Everyone was amazed when I told them it was zucchini!

Provided by Burnellfam08

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h25m

Yield 10

Number Of Ingredients 14

cooking spray
8 cups (1/2-inch) pieces peeled and seeded zucchini
1 cup white sugar
3 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon apple pie spice
¾ teaspoon cream of tartar
salt
1 ¼ cups cake flour
½ cup white sugar
¼ cup brown sugar
2 ½ teaspoons baking powder
1 pinch salt
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  • Bring a pot of water to a boil; add zucchini. Cook until tender, about 5 minutes; drain. Place in a bowl of cold water until cool, about 5 minutes; drain. Transfer to a large bowl.
  • Mix 1 cup white sugar, all-purpose flour, lemon juice, apple pie spice, cream of tartar, and salt into the zucchini gently until combined. Pour batter into the prepared baking dish.
  • Combine cake flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a bowl. Sprinkle over batter. Drizzle melted butter on top.
  • Bake in the preheated oven until top is golden brown, about 1 hour.

Nutrition Facts : Calories 294 calories, Carbohydrate 51.9 g, Cholesterol 24.4 mg, Fat 9.4 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.9 g, Sodium 244.2 mg, Sugar 35.4 g

CINNAMON BAGEL FRENCH TOAST



Cinnamon Bagel French Toast image

This cinnamon bagel French toast is very tasty, and can be prepared ahead of time and baked the next morning.

Provided by mommyfawns

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9h

Yield 8

Number Of Ingredients 9

15 mini cinnamon swirl bagels, cubed, or more as needed
1 (8 ounce) package cream cheese, cubed
6 large eggs
½ cup maple syrup
½ cup milk
½ cup half-and-half
1 tablespoon white sugar, or to taste
1 teaspoon ground cinnamon, or to taste
¼ teaspoon ground nutmeg, or to taste

Steps:

  • Line the bottom of an 11x13-inch baking dish with bagel cubes. Layer cream cheese cubes on top.
  • Beat eggs, maple syrup, milk, half-and-half, sugar, cinnamon, and nutmeg together in a large bowl. Pour over bread.
  • Cover and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 44.4 g, Cholesterol 177.1 mg, Fat 16.4 g, Fiber 1.3 g, Protein 12.6 g, SaturatedFat 8.8 g, Sodium 306.6 mg, Sugar 14.4 g

CINNAMON SAUCE FOR FRENCH TOAST



Cinnamon Sauce for French Toast image

Make and share this Cinnamon Sauce for French Toast recipe from Food.com.

Provided by Jacklyn Modery

Categories     Sauces

Time 10m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 6

1/3 cup butter
1 1/3 cups brown sugar
3/4 cup evaporated milk (6 oz)
1/4 cup dark corn syrup
3 tablespoons hot water
1 tablespoon cinnamon

Steps:

  • Heat butter in a saucepan over medium heat.
  • Take off heat and add the sugar, milk and corn syrup. Mix well.
  • Place back on heat and add hot water.
  • Stir well until the sugar is dissolved, be careful not to boil.
  • Add cinnamon and stir well.
  • Serve drizzled over french toast. Enjoy!

Nutrition Facts : Calories 215.3, Fat 7.6, SaturatedFat 4.8, Cholesterol 21.7, Sodium 88, Carbohydrate 37.4, Fiber 0.4, Sugar 30.4, Protein 1.4

CINNAMON AND SUGAR FRENCH WAFFLE TOAST



Cinnamon and Sugar French Waffle Toast image

French toast that looks like a waffle!

Provided by tajimahal

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 30m

Yield 9

Number Of Ingredients 6

4 eggs, beaten
1 cup milk
2 teaspoons vanilla extract
2 tablespoons white sugar
1 teaspoon cinnamon
9 slices white bread

Steps:

  • Preheat a waffle iron according to the manufacturer's instructions, and spray with cooking spray.
  • In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon. Dip each piece of white bread into the egg mixture. Cook in the preheated waffle iron until golden brown, 1 to 2 minutes.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 17.2 g, Cholesterol 71.7 mg, Fat 4 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 1.3 g, Sodium 215.9 mg, Sugar 5.4 g

CINNAMON-ACCENTED FRENCH TOAST



Cinnamon-Accented French Toast image

Very quick, easy, and tasty french toast.

Provided by grumpybutt

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 10m

Yield 6

Number Of Ingredients 6

3 eggs, beaten
2 teaspoons white sugar
1 teaspoon milk
1 teaspoon ground cinnamon
¼ teaspoon salt
6 slices bread

Steps:

  • Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
  • Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.

Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.5 g, Cholesterol 93 mg, Fat 3.3 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 302.2 mg, Sugar 2.7 g

FRENCH TOAST



French Toast image

Delicious French Toast with cinnamon, which is great for any brunch. Tastes particularly good when served with golden syrup!

Provided by sanalkius

Time 10m

Yield Serves 1

Number Of Ingredients 0

Steps:

  • Beat the eggs, milk, and cinnamon together. Whisk until well blended.
  • Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
  • Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.
  • I prefer to serve with golden syrup.

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