FRENCH COCONUT PIE
This is very rich and custard-like with coconut and pecans
Provided by Shirley Allen
Categories World Cuisine Recipes European French
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
- In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
- Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.
Nutrition Facts : Calories 438 calories, Carbohydrate 52.5 g, Cholesterol 93.8 mg, Fat 23.9 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 5.2 g, Sodium 270.7 mg, Sugar 41.4 g
FRENCH COCONUT PIE
Coconut is one of my favorite baking ingredients so I love this pie for its wonderful sweetness.-Meredith Peek, Memphis, Tennessee
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator.
Nutrition Facts : Calories 475 calories, Fat 25g fat (15g saturated fat), Cholesterol 119mg cholesterol, Sodium 285mg sodium, Carbohydrate 58g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
FRENCH COCONUT PIE
This is a very simple, but rich coconut pie and the results are out of this world. I got the recipe from of a community cookbook.
Provided by AngelicFantasia
Categories Pie
Time 1h10m
Yield 1 9inch pie
Number Of Ingredients 7
Steps:
- Put all ingredients into a mixing bowl and mix well with a mixer.
- Pour ingredients into unbaked pie crust.
- Bake at 350 degrees for 45 to 60 minutes.
- Serve either warm or at room temperature.
Nutrition Facts : Calories 3547.7, Fat 216.9, SaturatedFat 137.1, Cholesterol 878.5, Sodium 1874.1, Carbohydrate 388.9, Fiber 18.6, Sugar 314.2, Protein 32.7
FRENCH COCONUT PIE
Make and share this French Coconut Pie recipe from Food.com.
Provided by Japanese Delight
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk.
- Pour into pie shell.
- Bake until firm, about 45 to 60 minute.
Nutrition Facts : Calories 337.3, Fat 19.6, SaturatedFat 10.1, Cholesterol 72.4, Sodium 222, Carbohydrate 37.1, Fiber 1.4, Sugar 24.2, Protein 4.5
FRENCH COCONUT PIE
Provided by Trisha Yearwood
Categories dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. In the bowl of an electric mixer and using the whisk attachment, beat the eggs, coconut, sugar, buttermilk, butter, flour and vanilla until well combined. Your mixture may look curdled but keep beating on high until it comes together (it will still be chunky from the coconut).
- Pour the filling into the pie shell. Bake until lightly browned, the center of the pie doesn't jiggle when shaken lightly and a toothpick inserted into the center comes out moist but not covered with custard, 45 to 50 minutes. The coconut will rise to form a top crust during baking. Set the pie on a wire rack and cool completely before serving, about 1 hour.
FRENCH COCONUT PIE
This is an easy pie to put together and so good!
Provided by Nancy Allen
Categories Pies
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. In a medium bowl, add lightly beaten eggs and then the remaining ingredients in order.
- 2. Pour into unbaked pie shell. Bake at 350 for 1 hour or until set in center and golden brown on top (center should not jiggle) Remove from oven and let cool completely. Yum!
FRENCH COCONUT PIE
Steps:
- Preheat the oven to 350°F.
- In the bowl of an electric mixer, beat the sugar and flour with the melted butter. Add the eggs one at a time, mixing well after each. Add the buttermilk and vanilla and combine again. Stir in the coconut.
- Pour the filling into the prepared pie shell. Bake for 45 to 50 minutes, or until lightly brown and the center of the pie doesn't jiggle when shaken lightly. A toothpick inserted into the center of the pie should come out moist but not covered with custard. The coconut will rise to form a top crust during baking. Set the pie in the pan on a wire rack and cool completely before serving.
- From Gwen
- The coconut rises to the top to form a crunchy topping.
FRENCH COCONUT PIE
Make and share this French Coconut Pie recipe from Food.com.
Provided by Maryland Jim
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except the pie shell in a bowl and mix well.
- Pour into pie shell.
- Bake at 350 degrees for 30 to 35 minutes. Cool completely before cutting.
Nutrition Facts : Calories 529.8, Fat 25.6, SaturatedFat 13, Cholesterol 126.1, Sodium 286.1, Carbohydrate 71.3, Fiber 1.8, Sugar 57, Protein 5.5
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