French Coconut Pie Recipe Recipe Cards Recipe For Meatloaf

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FRENCH COCONUT PIE



French Coconut Pie image

This is very rich and custard-like with coconut and pecans

Provided by Shirley Allen

Categories     World Cuisine Recipes     European     French

Time 55m

Yield 12

Number Of Ingredients 8

2 ¼ cups white sugar
2 tablespoons all-purpose flour
6 eggs
1 cup buttermilk
½ cup margarine, melted
1 cup flaked coconut
1 cup chopped pecans
2 prepared 8 inch pastry shells

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
  • In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
  • Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.

Nutrition Facts : Calories 438 calories, Carbohydrate 52.5 g, Cholesterol 93.8 mg, Fat 23.9 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 5.2 g, Sodium 270.7 mg, Sugar 41.4 g

FRENCH COCONUT PIE



French Coconut Pie image

Coconut is one of my favorite baking ingredients so I love this pie for its wonderful sweetness.-Meredith Peek, Memphis, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 9

3 large eggs, beaten
1-1/2 cups sugar
1 cup whole milk
1/2 cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 cup sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Steps:

  • In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator.

Nutrition Facts : Calories 475 calories, Fat 25g fat (15g saturated fat), Cholesterol 119mg cholesterol, Sodium 285mg sodium, Carbohydrate 58g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.

FRENCH COCONUT PIE



French Coconut Pie image

This is a very simple, but rich coconut pie and the results are out of this world. I got the recipe from of a community cookbook.

Provided by AngelicFantasia

Categories     Pie

Time 1h10m

Yield 1 9inch pie

Number Of Ingredients 7

1 9 inch pie shell, unbaked,ready or homemade (NOT deep dish)
1/2 cup butter, softened
1 dash salt
3 eggs, slightly beaten
1 tablespoon white vinegar
1 1/2 cups sugar
1 1/4 cups coconut (I use Angel Flake, sweetened)

Steps:

  • Put all ingredients into a mixing bowl and mix well with a mixer.
  • Pour ingredients into unbaked pie crust.
  • Bake at 350 degrees for 45 to 60 minutes.
  • Serve either warm or at room temperature.

Nutrition Facts : Calories 3547.7, Fat 216.9, SaturatedFat 137.1, Cholesterol 878.5, Sodium 1874.1, Carbohydrate 388.9, Fiber 18.6, Sugar 314.2, Protein 32.7

FRENCH COCONUT PIE



French Coconut Pie image

Make and share this French Coconut Pie recipe from Food.com.

Provided by Japanese Delight

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

4 tablespoons butter, melted
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 (3 1/2 ounce) can shredded sweetened coconut (about 1 cup)
1 cup milk
1 (9 inch) unbaked pie shells

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk.
  • Pour into pie shell.
  • Bake until firm, about 45 to 60 minute.

Nutrition Facts : Calories 337.3, Fat 19.6, SaturatedFat 10.1, Cholesterol 72.4, Sodium 222, Carbohydrate 37.1, Fiber 1.4, Sugar 24.2, Protein 4.5

FRENCH COCONUT PIE



French Coconut Pie image

Provided by Trisha Yearwood

Categories     dessert

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 8

3 large eggs
2 cups store-bought frozen grated coconut, thawed
11/2 cups sugar
1/2 cup buttermilk, well shaken
1/2 cup (1 stick) unsalted butter, melted
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 deep-dish unbaked 9-inch pie shell, homemade or purchased

Steps:

  • Preheat the oven to 350 degrees F. In the bowl of an electric mixer and using the whisk attachment, beat the eggs, coconut, sugar, buttermilk, butter, flour and vanilla until well combined. Your mixture may look curdled but keep beating on high until it comes together (it will still be chunky from the coconut).
  • Pour the filling into the pie shell. Bake until lightly browned, the center of the pie doesn't jiggle when shaken lightly and a toothpick inserted into the center comes out moist but not covered with custard, 45 to 50 minutes. The coconut will rise to form a top crust during baking. Set the pie on a wire rack and cool completely before serving, about 1 hour.

FRENCH COCONUT PIE



French Coconut Pie image

This is an easy pie to put together and so good!

Provided by Nancy Allen

Categories     Pies

Time 1h10m

Number Of Ingredients 7

1 unbaked pie shell, homemade or store bought
3 eggs, beaten
1 1/2 c sugar
1 stick butter, softened
1 tsp vanilla extract
1 Tbsp white vinegar
1 c shredded coconut

Steps:

  • 1. Preheat oven to 350. In a medium bowl, add lightly beaten eggs and then the remaining ingredients in order.
  • 2. Pour into unbaked pie shell. Bake at 350 for 1 hour or until set in center and golden brown on top (center should not jiggle) Remove from oven and let cool completely. Yum!

FRENCH COCONUT PIE



French Coconut Pie image

Categories     Dessert     Bake     Coconut     Pastry

Yield serves 8 to 10

Number Of Ingredients 8

1 1/2 cups sugar
1 tablespoon all-purpose flour
1/2 cup (1 stick) butter, melted
3 large eggs
1/2 cup buttermilk, well shaken
1 teaspoon vanilla extract
2 cups grated coconut, fresh or frozen
1 deep-dish unbaked 9-inch pie shell, homemade (page 182) or purchased

Steps:

  • Preheat the oven to 350°F.
  • In the bowl of an electric mixer, beat the sugar and flour with the melted butter. Add the eggs one at a time, mixing well after each. Add the buttermilk and vanilla and combine again. Stir in the coconut.
  • Pour the filling into the prepared pie shell. Bake for 45 to 50 minutes, or until lightly brown and the center of the pie doesn't jiggle when shaken lightly. A toothpick inserted into the center of the pie should come out moist but not covered with custard. The coconut will rise to form a top crust during baking. Set the pie in the pan on a wire rack and cool completely before serving.
  • From Gwen
  • The coconut rises to the top to form a crunchy topping.

FRENCH COCONUT PIE



French Coconut Pie image

Make and share this French Coconut Pie recipe from Food.com.

Provided by Maryland Jim

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 eggs, beaten
1 1/2 cups sugar
1 cup shredded coconut
1 tablespoon vinegar
1 teaspoon vanilla extract
1/4 teaspoon coconut flavoring
1/4 cup butter, softened
1 unbaked pie shell

Steps:

  • Combine all ingredients except the pie shell in a bowl and mix well.
  • Pour into pie shell.
  • Bake at 350 degrees for 30 to 35 minutes. Cool completely before cutting.

Nutrition Facts : Calories 529.8, Fat 25.6, SaturatedFat 13, Cholesterol 126.1, Sodium 286.1, Carbohydrate 71.3, Fiber 1.8, Sugar 57, Protein 5.5

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