French Country Casserole Recipe Recipes Recipe Cards

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FRENCH COUNTRY CASSEROLE



French Country Casserole image

This delicious dish is great for busy nights when you don't have much time to devote to dinner. It's a quick-to-fix version of a traditional French cassoulet that was an instant hit with my husband, who enjoys smoked sausage. Just mix everything together and bake. The heavenly aroma will draw your family to the table. Kim Lowe, Coralville, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 9 servings.

Number Of Ingredients 11

1 pound smoked kielbasa or Polish sausage, cut into 1/4 inch pieces
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) tomato sauce
3 medium carrots, thinly sliced
2 small onions, sliced into rings
1/2 cup dry red wine or beef broth
2 tablespoons brown sugar
2 garlic cloves, minced
1-1/2 teaspoons dried thyme

Steps:

  • Combine all ingredients in a bowl; transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until the carrots are tender.

Nutrition Facts : Calories 268 calories, Fat 5g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 894mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.

TUNA NOODLE CASSEROLE WITH PEAS RECIPE



Tuna Noodle Casserole with Peas Recipe image

Tuna noodle casseroles are a traditional family food that can be enhanced with the addition of peas - a great meal for anytime.

Provided by RecipeTips

Time 1h

Number Of Ingredients 8

1 can tuna (12 oz.), drained
16 ounces egg noodles, cooked and drained
10 3/4 ounces cream of mushroom soup
10 3/4 ounces cream of celery soup
1 can dried french fried onion rings
peas
2 cups crushed corn flakes
2 tablespoons butter, melted

Steps:

  • Coat casserole dish with butter or non-stick cooking spray. Preheat oven to 350°F. Combine prepared noodles, tuna, soups, onion rings, and peas in casserole dish. In a separate bowl, mix melted butter with crushed corn flakes. Sprinkle corn flakes over noodle mixture. Bake uncovered for 30 to 35 minutes or until heated through.

FRENCH CASSEROLE



French Casserole image

The French Casserole is a classy one-dish meal with subtle flavours. It is basically comprised of three components - rice, spinach-onion mixture and tomato gravy - that are arranged and baked with a topping of cheese. Spinach gives you a creamy mouth-feel, while the onions give you a pungent crunch and the tomato gravy endows the dish with an irresistibly tangy taste. The rice is cooked in milk, which gives a classic taste and creamy texture to the dish. With a touch of spices and the appetizing aroma of herbs, the French Casserole is a sure-shot hit! Try your hand at making more French favourites like the Spaghetti Souffle or Baked Vegetable Pancakes in White Sauce with Eggs

Provided by Tarla Dalal

Categories     Casseroles and Bakes     One Dish Vegetarian Meals     Baked     Saute     Western Party     Oven

Time 50m

Yield 6

Number Of Ingredients 16

3/4 cup rice (chawal)
1 1/2 cups milk
salt and freshly ground black pepper (kalimirch) to taste
3 cups chopped spinach (palak)
1/2 cup chopped onions
1 tsp oil
1 tsp chopped green chillies
salt to taste
1 1/2 cups chopped tomatoes
1/2 cup chopped onions
1/4 tsp chilli powder
1/2 tsp dried oregano
1 tsp sugar
salt and freshly ground black pepper (kalimirch) to taste
1 tbsp fresh cream
5 tbsp grated processed cheese

Steps:

  • For the riceCombine the rice, milk, 1½ cup of water, salt and pepper in a broad non-stick pan, mix well and cook on a medium flame for 18 minutes, while stirring occasionally. Keep aside.
  • For the spinach-onion mixtureHeat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.Add the spinach, green chillies and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally. Keep aside.
  • For the tomato gravyCombine the tomatoes, onions and 1 cup of water in a broad non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.Cool completely. Put it into a mixer and blend till smooth.Combine the tomato-onion mixture, chilli powder, oregano, chilli flakes, sugar, salt and pepper in a deep non-stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.Add the cream, mix well and cook on a medium flame for 30 seconds. Keep aside.
  • How to proceedSpread the rice in a glass baking dish in an even layer.Spread the spinach-onion mixture evenly over it.Spread the tomato gravy evenly over it.Sprinkle the cheese evenly over it.Bake in a preheated oven at 200°c (400°f) for 10 minutes.Serve immediately.

Nutrition Facts :

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