COUNTRY CHICKEN CASSEROLE
Provided by Food Network
Time 35m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
- Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown.
- *Use a combination of cut green beans and sliced carrots.
FRENCH TOAST CASSEROLE
Steps:
- Cut each of the biscuits into 6 pieces and set aside.
- In a large bowl whisk the egg till frothy then whisk in sugar, vanilla, and cinnamon. Finally, mix in the heavy cream and milk until combined well.
- Add the chopped biscuits into the cream mixture and stir well. Allow to soak for about 5 minutes.
- Preheat oven to 350°F and spray the bottom of a 9"x13" pan with nonstick spray or line with nonstick aluminum foil.
- Remove the biscuits from the cream mixture using a mesh strainer (discard the remaining liquid.) This part is just like making regular French Toast.
- Place biscuits in an even layer into the bottom of the baking dish.
- Cover french toast with foil and place on the middle rack in the oven and bake for 20 minutes.
Nutrition Facts : Calories 266 kcal, Carbohydrate 36 g, Protein 2 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 46 mg, Sodium 78 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
FRENCH COUNTRY CASSEROLE
This delicious dish is great for busy nights when you don't have much time to devote to dinner. It's a quick-to-fix version of a traditional French cassoulet that was an instant hit with my husband, who enjoys smoked sausage. Just mix everything together and bake. The heavenly aroma will draw your family to the table. Kim Lowe, Coralville, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl; transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until the carrots are tender.
Nutrition Facts : Calories 268 calories, Fat 5g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 894mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
DUCK CASSEROLE RECIPE ( CASSOULET AU CANARD RECIPE )
TRADITIONAL FRENCH RECIPE: I made this duck casserole recipe last fall for the first time. It was a bit labor intensive, but well worth the effort! My dinner guest, my wife, brought the wine ( paired well ) and we still talk about that meal. I use that meal to get back at her when we fight. It's aways nice to remind her all the work I put on the dinner from time to time. LOL
Provided by Uncut Recipes
Categories Second Course
Time 3h
Yield 4 servings
Number Of Ingredients 19
Steps:
- 01 - Soak the Cannellini Beans overnight and drain them when you are ready to start. 02 - Crushed by hand the Peeled Tomatoes in a bowl. Set aside.03 - Peel and smash the Garlic and thinly slice the Onions. Place in a small cup and set aside.04 - In a saucepan, over medium-low heat, boil Beans and Bacon in about 2L / 4.4lb / 10 cups of water. 05 - Put Peppercorns, Cloves, Thyme, Parsley, and Bay Leaves onto the cheesecloth, tie into a tight package and add to pan. 06 - Cook for about one hour or until the Beans are tender. 07 - Remove the herbs, cover the pan with lid and set aside. 08 - Season the Duck Breasts with Salt only, and cook using a second saucepan over medium-high heat. No oil needed in this case. Cook both sides for 4 minutes each. 09 - Place the Breasts into a pot and set aside. 10 - Now cook the Sausage for about 4 minutes, or until browned.
Nutrition Facts : ServingSize 1 portion, Calories 350 cal, Fat 35 g
FRENCH CASSEROLE
The French Casserole is a classy one-dish meal with subtle flavours. It is basically comprised of three components - rice, spinach-onion mixture and tomato gravy - that are arranged and baked with a topping of cheese. Spinach gives you a creamy mouth-feel, while the onions give you a pungent crunch and the tomato gravy endows the dish with an irresistibly tangy taste. The rice is cooked in milk, which gives a classic taste and creamy texture to the dish. With a touch of spices and the appetizing aroma of herbs, the French Casserole is a sure-shot hit! Try your hand at making more French favourites like the Spaghetti Souffle or Baked Vegetable Pancakes in White Sauce with Eggs
Provided by Tarla Dalal
Categories Casseroles and Bakes One Dish Vegetarian Meals Baked Saute Western Party Oven
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- For the riceCombine the rice, milk, 1½ cup of water, salt and pepper in a broad non-stick pan, mix well and cook on a medium flame for 18 minutes, while stirring occasionally. Keep aside.
- For the spinach-onion mixtureHeat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.Add the spinach, green chillies and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally. Keep aside.
- For the tomato gravyCombine the tomatoes, onions and 1 cup of water in a broad non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.Cool completely. Put it into a mixer and blend till smooth.Combine the tomato-onion mixture, chilli powder, oregano, chilli flakes, sugar, salt and pepper in a deep non-stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.Add the cream, mix well and cook on a medium flame for 30 seconds. Keep aside.
- How to proceedSpread the rice in a glass baking dish in an even layer.Spread the spinach-onion mixture evenly over it.Spread the tomato gravy evenly over it.Sprinkle the cheese evenly over it.Bake in a preheated oven at 200°c (400°f) for 10 minutes.Serve immediately.
Nutrition Facts :
FRENCH CHICKEN CASSEROLE
The coziest, most wholesome meal. With golden brown chicken, tender potatoes, white wine, fresh rosemary + thyme.
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F. Season chicken thighs with 1 teaspoon salt and 1/2 teaspoon pepper. Melt butter in a large skillet over medium heat. Working in batches, add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside. Add mushrooms, shallots and celery, and cook, stirring occasionally, until mushrooms are tender and browned, about 5-7 minutes; season with salt and pepper, to taste. Stir in garlic until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Stir in wine, scraping any browned bits from the bottom of the skillet. Stir in chicken stock, potatoes, thyme, rosemary and bay leaf. Return chicken to the skillet. Place into oven and bake until potatoes are tender and chicken has completely cooked through, reaching an internal temperature of 175 degrees F, about 40-45 minutes. Stir in heavy cream; season with salt and pepper, to taste. Serve immediately.
FRENCH COUNTRY SKILLET CHICKEN DINNER
French Country Skillet Chicken Dinner is a tasty one-pan dinner you're family will love! With tender chicken, sauteed vegetables, and a creamy herbs de Provence sauce this will soon become a favorite recipe. This french country chicken recipe is low carb, keto-friendly, gluten-free, and sugar-free. Voila!
Provided by Kori
Categories chicken recipes
Time 31m
Number Of Ingredients 13
Steps:
- 1. In a 12" skillet, melt butter over medium-high heat. Add chicken to the pan and cook for 6 minutes. Turn chicken after 3 to 4 minutes or when it begins to brown. Remove chicken, cover, and keep warm.
- 2. Add leeks to skillet and saute until tender. Add mushrooms, zucchini, and garlic, sauteing until tender. Add spinach and saute until wilted. Reduce heat to medium-low and add the chicken back to the pan.
- 3. Whisk chicken broth, cream, salt, pepper, herbs de Provence, and xanthan gum (or flour) together in a small bowl.
- 4. Pour over chicken. Bring to a simmer (reducing heat if necessary) and cook for 10 more minutes, or until liquid is reduced and thickened. Stir frequently to prevent sticking.
Nutrition Facts : ServingSize 1 g, Calories 470 kcal, Carbohydrate 8 g, Protein 50 g, Fat 26 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 188 mg, Sodium 672 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 9 g
50 BEST CASSEROLES (+ EASY DINNER)
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious casserole in 30 minutes or less!
Nutrition Facts :
More about "french country casserole recipe recipes recipe for hand"
FRENCH CHICKEN CASSEROLE WITH POTATOES | THE WHOOT
From thewhoot.com
Estimated Reading Time 2 mins
FRENCH COUNTRY CASSEROLE | RECIPE | RECIPES, HEARTY DISH ...
From pinterest.com
11 EASY BAKED FRENCH TOAST CASSEROLES | ALLRECIPES
From allrecipes.com
21 HEARTY CASSEROLE AND STEW RECIPES THAT REHEAT WELL
From aol.com
Estimated Reading Time 7 mins
FRENCH TOAST CASSEROLE - PRINCESS PINKY GIRL
From princesspinkygirl.com
FRENCH COUNTRY CASSEROLE RECIPE - THE FOODIE KITCHEN
From myamericanrecipes.com
BREAKFAST FOR DINNER: FRENCH TOAST CASSEROLE RECIPE ...
From newsbreak.com
RECIPEGIRL - FRENCH TOAST CASSEROLE | FACEBOOK
From facebook.com
FRENCH VEGETABLE CASSEROLE - RECIPE | COOKS.COM
From cooks.com
13 BEST AMISH COUNTRY CASSEROLE RECIPE IDEAS IN 2021 ...
From pinterest.ca
COOKS COUNTRY CASSEROLE RECIPES RECIPE FOR CHICKEN RECIPE ...
From tfrecipes.com
CHICKEN BASQUAISE - FRENCH CHICKEN CASSEROLE RECIPE ...
From chicken-recipes-made-easy.com
FRENCH COUNTRY CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love