French Crepes Recipe Recipe For Fried

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REAL FRENCH CREPES



Real French Crepes image

I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a dessert.

Provided by SAMMYSAM

Categories     Breakfast and Brunch     Crepes     Sweet

Time 15m

Yield 7

Number Of Ingredients 3

1 cup all-purpose flour
1 egg
2 cups milk

Steps:

  • In a mixing bowl, combine flour, egg, and milk.
  • Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.

Nutrition Facts : Calories 110.1 calories, Carbohydrate 16.9 g, Cholesterol 32.1 mg, Fat 2.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 38.9 mg, Sugar 3.4 g

FRENCH CREPES



French Crepes image

A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.

Provided by CYBERCHEF

Categories     Breakfast and Brunch     Crepes     Sweet

Time 35m

Yield 12

Number Of Ingredients 6

1 cup all-purpose flour
1 teaspoon white sugar
¼ teaspoon salt
3 eggs
2 cups milk
2 tablespoons butter, melted

Steps:

  • Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

Nutrition Facts : Calories 94.4 calories, Carbohydrate 10.3 g, Cholesterol 54.8 mg, Fat 4.1 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 96.5 mg, Sugar 2.4 g

CREPES COMPLET ( CHEESE, HAM, AND EGG)



Crepes Complet ( Cheese, Ham, and Egg) image

This is a classic French filling for a meal or snack crepe. I don't like fried eggs, but I like the egg in this. The trick is to get the egg perfectly cooked so that it is cooked through, but still soft and rich. Of course, you can also fill crepes with just ham and cheese, or cheese and vegetables with egg. Cooking time listed here does not include cooking the crepes.

Provided by Nose5775

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

1 prepared crepe (I like Basic Whole Wheat French Crepes)
1/3-1/2 cup swiss cheese or 1/3-1/2 cup gruyere cheese, shredded
1 slice ham (or several small slices)
1 egg
1 tablespoon parsley (optional)

Steps:

  • Lay the crepe flat on a pan or griddle over medium heat.
  • Arrange the cheese and ham on the crepe - make a nest for the egg, and also think about how you plan to fold the crepe and arrange the filling accordingly.
  • Break the egg onto the crepe.
  • Cook for a few minutes until the egg whites are white but very tender, and the yolk cooked but still runny - if you like, fold the crepe and cook for a few minutes on the other side.
  • Remove the crepe to a plate.
  • Garnish with minced parsley, if desired.

Nutrition Facts : Calories 265.4, Fat 19.3, SaturatedFat 9.4, Cholesterol 259.3, Sodium 400.5, Carbohydrate 2.7, Sugar 0.9, Protein 19.4

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