FRENCH'S GREEN BEAN CASSEROLE
Wondering how to make green bean casserole? In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's Crispy Fried Onions.
Provided by The French's Food Company LLC.
Categories Thanksgiving Christmas Green Bean Onion Side Mushroom Casserole/Gratin
Yield 6 servings
Number Of Ingredients 5
Steps:
- Mix soup, milk, and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
- Bake at 350°F for 30 min. or until hot. Stir.
- Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
- This recipe is made available as a courtesy by The French's Food Company LLC.
FRENCH'S ORIGINAL GREEN BEAN CASSEROLE
Make and share this French's Original Green Bean Casserole recipe from Food.com.
Provided by Sophaholic
Categories Greens
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except 2/3 c onion rings.
- Pour into buttered casserole and bake at 350 degrees for 30 minutes.
- Top with remaining onion rings and bake 5 minutes more or til onions are golden brown.
- I'm going to try it with low fat cm of mush soup. I'll let you know how it turns out.
- PS - The french fried onions are in the canned vegetable aisle!
FRENCH'S GREEN BEAN CASSEROLE (EASY CAMPBELL'S RECIPE)
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a microwave-safe bowl, combine the green beans and mushroom soup. Microwave on high power for 3 to 5 minutes, or until warm. Stir in 1/2 cup of the cheese and microwave for another 2 to 3 minutes.
- Transfer the mixture into a casserole and cover with French fried onions and remaining 1/2 cup of cheese.
- Bake the casserole for 5 to 10 minutes, or until the cheese is bubbly and the onions start to brown. Serve and enjoy!
Nutrition Facts : Calories 322 cal
FRENCH'S GREEN BEAN CASSEROLE W/A LITTLE TWIST!
This recipe uses the base "French's Green Bean Casserole" with a few little additions from me which according to my friends makes this the best Green Bean Casserole ever! They never knew that this was even close to the French's recipe! There are only a few minor differences, but it does give this classic a great twist! I made this for the Thanksgiving that my friends and I have about a week after the traditional Thanksgiving. We normally spend that with our families so this is for our Thanksgiving where we can drink and gossip :)
Provided by Sunday
Categories Winter
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In either a 1 1/2 quart casserole dish or a dish of your choosing combine all ingredients except for 2/3 cup of French's Cheddar French Fried Onions.
- Bake for 30 minute.
- Top with the remaining 2/3 French's onions and bake for 5 more minutes or until golden.
- Serve or bring to a friends and enjoy! :).
Nutrition Facts : Calories 116.3, Fat 4.4, SaturatedFat 1.5, Cholesterol 4.3, Sodium 730.1, Carbohydrate 16.8, Fiber 4.7, Sugar 3, Protein 4.8
FRENCH-CUT GREEN BEAN CASSEROLE
No one in my family is quite sure where this recipe came from, but it graces our table every Thanksgiving. My grandmother is convinced that she invented it. My mom and aunt are skeptical. I figured it's time for the world to enjoy this great side dish.
Provided by Sloppy
Categories Green Bean Casserole
Time 1h5m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine milk, flour, and butter in a saucepan over medium heat. Stir constantly until mixture reaches a low boil. Reduce heat to a simmer and let thicken, about 3 minutes.
- Add Cheddar cheese and mix until melted. Stir in green beans until it's all mixed together. Spread into a casserole dish and crush saltines over top.
- Bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 13.8 g, Cholesterol 38 mg, Fat 12.8 g, Fiber 2.3 g, Protein 10.4 g, SaturatedFat 7.8 g, Sodium 490.9 mg, Sugar 2.8 g
5-INGREDIENT GREEN BEAN CASSEROLE
A holiday classic recipe that I keep on misplacing. Finally put it 'zaar so I'll know where to find it. ENJOY
Provided by mandabears
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a 1 1/2 quart casserole, mix soup, milk, soy sauce, pepper, green beans and 2/3 cup fried onions.
- Bake for 25 minutes or until hot.
- Stir then sprinkle with remaining onions and bake for 5 minutes.
- TIP: instead of the 16 ounce package frozen green beans, you can use; 2 9 ounce packages of frozen green beans, 2 16 ounce cans green beans or 1 1/2 pounds fresh green beans.
Nutrition Facts : Calories 78, Fat 3.9, SaturatedFat 1.2, Cholesterol 2.9, Sodium 423.1, Carbohydrate 9.3, Fiber 2.3, Sugar 1.7, Protein 2.7
FAVORITE GREEN BEAN CASSEROLE
Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole.
Provided by Christine
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, place the green beans in water, and bring to a boil. Cover, and cook 6 minutes, until tender. Remove from heat, and drain.
- In an 8x8 inch baking dish, mix together the cream of mushroom soup, milk, pimentos, and pepper. Stir in the green beans. Sprinkle with French-fried onions.
- Bake, uncovered, 30 to 40 minutes in the preheated oven, until the casserole is hot and bubbly in the center.
Nutrition Facts : Calories 144 calories, Carbohydrate 15.6 g, Cholesterol 1.2 mg, Fat 7.6 g, Fiber 3.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 339.8 mg, Sugar 4.6 g
FRENCH ONION GREEN BEAN CASSEROLE
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Provided by Chef John
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h30m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish.
- Heat 2 tablespoons of butter in a large skillet over medium heat. Stir the onions into the pan; cook and stir until very soft and golden brown, about 15 minutes. Stir in sherry vinegar. Transfer to a small bowl, and reserve.
- In the same skillet, melt 2 more tablespoons butter. Whisk in 2 tablespoons flour. Stirring constantly, cook over medium heat until the flour smells like baked pie crust, about 3 minutes. Slowly whisk in milk, about 1/2 cup at a time, then whisk in nutmeg, cayenne pepper, and thyme. Bring to simmer, and cook until thickened, whisking constantly, 3 more minutes. Transfer to a bowl and reserve.
- Melt remaining 2 tablespoons butter in clean skillet; stir in panko until all crumbs are coated; reserve.
- Bring a large saucepan of salted water to a boil over medium heat, and boil beans until bright green and crisp but not raw tasting, 3 to 4 minutes. Drain very well.
- Spoon half of the caramelized onions into the prepared casserole dish; top with green beans. Season with salt and black pepper. Spread reserved white sauce over the green beans; sprinkle with half of the Gruyere cheese. Top with the rest of the onions, and use the back of a spoon to push onions down into sauce and cheese. Top with the buttered panko crumbs, the remaining Gruyere, and Parmesan cheese.
- Bake in the preheated oven until hot throughout and lightly browned, about 30 minutes. Let sit 10 minutes before serving.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 18.9 g, Cholesterol 38 mg, Fat 13 g, Fiber 3.7 g, Protein 9.4 g, SaturatedFat 7.9 g, Sodium 195 mg, Sugar 5.5 g
FRENCH STYLE GREEN BEAN CASSEROLE FOR A LARGE NUMBER OF GUEST
Make and share this French Style Green Bean Casserole for a Large Number of Guest recipe from Food.com.
Provided by Donna Luckadoo
Categories < 60 Mins
Time 40m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350é.
- Spray a 9x13-inch casserole dish with a nonstick cooking spray.
- In a large bowl combined soups (do not dilute), sour cream, Miracle Whip, melted butter, shredded cheeses and the spices.
- Add green beans, onions, mushrooms & water chestnuts.
- Mix until everything is combined.
- Pour mixture into the prepared dish.
- Top the casserole with the bread crumbs and the Parmesean Reggiano cheese.
- Bake casserole for 30 minutes or until hot and bubbly, depending on your oven.
- For a "Kick it up a Notch" version, add Emeralds Bamm Seasoning, around 1 tablespoons, or add shredded Pepper Jack cheese instead of the Swiss or Mozzarella. I even add a can of Rotel diced Tomatoes sometimes.
Nutrition Facts : Calories 203.9, Fat 13.1, SaturatedFat 7.2, Cholesterol 31.1, Sodium 641.6, Carbohydrate 14.3, Fiber 3.5, Sugar 2.8, Protein 8.8
BEST GREEN BEAN CASSEROLE
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Provided by Jan
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g
CORNY GREEN BEAN CASSEROLE
Crushed crackers and french-fried onions create a fast and flavorful topping for this home-style green bean casserole with cheese. It's the perfect cheesy dish to take to potluck dinners. -Dorothy Bahlmann, Clarksville, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking dish; set aside. Combine beans, corn, soup, onion, sour cream, cheese, salt and pepper. Transfer to a prepared baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, until heated through, 25-35 minutes.
Nutrition Facts : Calories 315 calories, Fat 19g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 477mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.
GREEN BEAN CASSEROLE WITH FRENCH FRIED ONIONS
Make any meal feel like a holiday with Green Bean Casserole with French Fried Onions. Bake French-cut green beans into a creamy casserole that's topped with crunchy French fried onions. Serve your Green Bean Casserole with French Fried Onions alongside salads, main dishes and desserts.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Whisk Neufchatel, milk, garlic powder and pepper in large bowl until blended.
- Add beans and 2/3 cup onions; mix lightly.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
- Bake 30 min. or until heated through.
- Top with remaining onions. Bake 5 min.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 4 g, Protein 5 g
CLASSIC GREEN BEAN CASSEROLE RECIPE
Make this classic green bean casserole recipe your whole family can enjoy. This dish is super quick and easy to make, it'll have you making it time and time again!
Provided by Camille Beckstrand
Categories Side Dish
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine soup, milk, and pepper.
- Drain your green beans. Fold in green beans and ⅔ cups onions.
- Pour into a 9x9 inch pan. Bake for 30 minutes.
- Remove from oven and sprinkle on remaining fried onions.
- Bake for 5-10 more minutes or until onions are golden brown.
Nutrition Facts : Calories 86 kcal, Carbohydrate 6 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 351 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GREEN BEAN CASSEROLE
Green beans, cream of mushroom soup, and French fried onions make for a classic green bean casserole. An absolute must at American holiday meals!
Provided by pearl
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine green beans and soup in a small casserole dish.
- Bake in the preheated oven for 10 to 15 minutes. Remove from the oven and top with onions. Bake for another 10 minutes.
Nutrition Facts : Calories 352 calories, Carbohydrate 26.6 g, Fat 25.5 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 7.1 g, Sodium 1187.3 mg, Sugar 2.8 g
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