French Grilled Cheese Sandwich Recipes

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FRENCH TOAST GRILLED CHEESE



French Toast Grilled Cheese image

French toast grilled cheese is stuffed with Swiss and ham and is the perfect brunch sandwich recipe when your taste buds want sweet and savory.

Provided by Leah Maroney

Categories     Lunch     Brunch     Appetizer     Sandwich

Time 35m

Yield 4

Number Of Ingredients 13

6 large eggs
1/2 cup milk
1/2 teaspoon salt
1 teaspoon dijon mustard
1/2 teaspoon onion powder
1 teaspoon granulated sugar
1 teaspoon black pepper
8 slices Swiss cheese
8 slices brioche bread
1 pound ham (deli sliced, preferably honey ham)
2 tablespoons butter
Optional : raspberry jam
Optional : honey mustard

Steps:

  • Gather the ingredients.
  • In a medium-sized bowl, whisk together the eggs, milk, salt, dijon, onion powder, sugar, and pepper until completely combined and cohesive.
  • Place one piece of the Swiss cheese on top of a slice of the bread, top with a few slices of ham, and then another slice of Swiss cheese. Top with the second slice of bread. Then repeat with the remaining bread until you have four sandwiches.
  • Heat a large griddle or skillet on medium-high heat.
  • Dip each sandwich into the egg mixture so that both sides are coated.
  • Turn the griddle down to low and add the butter. Coat the griddle with the butter. Place the sandwiches on the griddle and cover each one with a small lid.
  • Once that side is browned and the cheese is slightly melted, flip the sandwich and cover with the lid again.
  • Once the other side is brown and the cheese is completely melted remove it from the griddle, cut in half, and serve with the raspberry jam or honey mustard.
  • Serve with homemade fries or a fresh green salad to make a complete meal. Enjoy!

Nutrition Facts : Calories 1043 kcal, Carbohydrate 67 g, Cholesterol 592 mg, Fiber 2 g, Protein 58 g, SaturatedFat 32 g, Sodium 2598 mg, Sugar 14 g, Fat 60 g, ServingSize 4 sandwiches (serves 4), UnsaturatedFat 0 g

FRENCH ONION GRILLED CHEESE



French Onion Grilled Cheese image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 1h40m

Yield 4 sandwiches

Number Of Ingredients 9

1 tablespoon unsalted butter, plus more for spreading
1 tablespoon olive oil
2 yellow onions, sliced 1/4 inch thick
Kosher salt and freshly cracked pepper
1 tablespoon dry sherry
1/2 teaspoon finely chopped fresh thyme
4 slices white American cheese
8 slices country white bread
4 slices yellow American cheese

Steps:

  • Melt the butter with the olive oil in a heavy-bottomed pot over medium-high heat. Add the onions, season with salt and pepper and spread the onions in an even layer. Cover the pot and turn down the heat to medium low. Sweat, steam and soften the onions, 10 to 15 minutes. Uncover and continue cooking until caramelized, 25 to 30 minutes, stirring frequently. Add the sherry and scrape up any bits from the bottom of the pan. Stir in the thyme and season with salt and pepper.
  • Preheat a griddle to medium-low heat. Put 1 slice white American cheese on 4 slices country white bread and 1 slice yellow American cheese on 4 more bread slices. Divide the onions between half the bread, then close and butter both sides. Place the sandwiches on the griddle; cover with a metal bowl (careful, it will get hot) and let the sandwiches get nice and golden brown, 2 to 3 minutes. Flip, cover again and cook until the cheese is melted and the sandwiches are golden brown, 2 to 3 minutes.

CROQUE-MONSIEUR: CLASSIC FRENCH GRILLED CHEESE



Croque-Monsieur: Classic French Grilled Cheese image

This croque-monsieur is a new level of grilled cheese sandwich. Adding a little bit of bechamel sauce is what makes the French bistro classic so special.

Provided by Danilo Alfaro

Categories     Lunch     Snack     Sandwiches

Time 16m

Yield 1

Number Of Ingredients 6

2 slices white bread
1 tablespoon clarified butter or unsalted butter (soft)
2 teaspoons Dijon mustard
1/2 cup grated Gruyère cheese (or a combination of Gruyère and Emmental. See variations below.)
1/2 cup béchamel sauce
1 to 2 slices of ham

Steps:

  • Gather the ingredients. Position a rack 6 to 8 inches from the broiler and set the oven to broil.
  • Trim the crusts off of the bread, making the slices as square as possible.
  • Spread both slices of bread with butter.
  • Flip bread over and spread them lightly with Dijon mustard.
  • In a bowl, combine the cheese and half of the béchamel sauce, and mix until the cheese is fully coated.
  • Spread half the cheese mixture evenly onto one slice of bread (on the mustard side, not the butter side). Lay the sliced ham atop the other slice.
  • Press both halves of the sandwich together.
  • Spray a bit of cooking spray onto the surface of a nonstick pan. Heat the pan over medium heat until the oil is hot and glistening but not quite smoking.
  • Place the sandwich into the pan and cook for about 2 minutes, or until the bottom of the bread is a nice shade of golden-brown.
  • Use a nonstick spatula to flip the croque-monsieur over. Lower the heat a bit and cover the pan. Cook for another minute or two, or until the second slice of bread is also golden brown, and the cheese inside the croque-monsieur is fully melted.
  • Transfer the sandwich to a cutting board. Top with the remaining cheese mixture, then spoon the other half of the béchamel over the top.
  • Place sandwich on a sheet tray and broil the sandwich, béchamel-side up, until the top of the sandwich is nicely browned, 1 to 3 minutes. Serve right away.

Nutrition Facts : Calories 978 kcal, Carbohydrate 44 g, Cholesterol 262 mg, Fiber 2 g, Protein 72 g, SaturatedFat 29 g, Sodium 3089 mg, Sugar 11 g, Fat 57 g, ServingSize 1 sandwich (1 serving), UnsaturatedFat 0 g

FRENCH ONION GRILLED CHEESE



French Onion Grilled Cheese image

Provided by Ree Drummond : Food Network

Time 30m

Yield 2 servings

Number Of Ingredients 9

3 tablespoons salted butter
1 small sweet onion, thinly sliced
1 tablespoon onion soup mix
1 tablespoon chopped fresh thyme leaves
4 teaspoons Dijon mustard
Four 1/2-inch-thick slices sourdough bread
1/2 cup grated Cheddar
1/2 cup grated Gruyere cheese
1/4 cup crispy onions, such as French's

Steps:

  • Melt 1 tablespoon of the butter in a large sauté pan over medium heat. Add the onion and cook until the slices start to wilt and turn translucent, about 3 minutes. Add the onion soup mix, thyme and 2 tablespoons water. Turn the heat to low, then continue to cook, stirring and adding more water a tablespoon at a time if the mixture gets too dry, until the onions are very soft and golden brown, 5 to 10 more minutes.
  • Melt 1 tablespoon butter in a saute pan over medium heat. Spread 1 teaspoon mustard onto one side of each slice of bread. Divide the Cheddar, Gruyere, caramelized onions and crispy onions between 2 of the slices of bread on top of the mustard. Top each with another slice of bread, mustard-side in, and lay the sandwiches in the pan. Cook, pressing down on top of the sandwiches, until the bottoms are golden brown, about 2 minutes. Add the remaining 1 tablespoon butter to the pan and flip the sandwiches, cooking until the cheese is melted and the bottoms are golden brown, about 3 more minutes. Cut in half and serve.

GOURMET GRILLED CHEESE SANDWICHES



Gourmet Grilled Cheese Sandwiches image

A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread.

Provided by SARAHGRETZMIER

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 20m

Yield 4

Number Of Ingredients 6

1 (3 ounce) package cream cheese
¾ cup mayonnaise
8 ounces shredded Colby-Monterey Jack cheese
¾ teaspoon garlic salt
8 slices French bread
2 tablespoons butter

Steps:

  • In a medium bowl, combine cream cheese, mayonnaise, shredded cheese and garlic salt. Beat until smooth.
  • Preheat a large skillet over medium heat. Spread cheese mixture on 4 slices of bread, then top with the other 4 bread slices. Lightly butter both sides of each sandwich. Place sandwiches in skillet, and grill until golden brown on both sides, about 4 minutes per side.

Nutrition Facts : Calories 783 calories, Carbohydrate 32 g, Cholesterol 108.5 mg, Fat 64.9 g, Fiber 1.2 g, Protein 20.6 g, SaturatedFat 26.1 g, Sodium 1436.4 mg, Sugar 1.8 g

FRENCH ONION GRILLED CHEESE



French Onion Grilled Cheese image

Grilled cheese is a near-perfect food on its own, but adding bacon, kimchi or, in this case, heaps of caramelized onions really makes it special. Caramelizing onions takes a good half-hour, so save this recipe for when you have a little extra time and company (this recipe serves two). If time permits, you could even prep them ahead in a slow cooker. Rather than layer the grated Gruyère and the warm caramelized onions in the sandwich, you should stir them together before assembling, which guarantees that the cheese will melt evenly throughout and that each bite will contain the perfect ratio of fragrant cheese to jammy onions. A splash of sherry, red-wine or white-wine vinegar added to the onions balances out the buttery flavors, but a side salad dressed with a tangy mustard vinaigrette would do the trick, too.

Provided by Ali Slagle

Categories     brunch, dinner, lunch, sandwiches

Time 45m

Yield 2 servings

Number Of Ingredients 6

4 tablespoons unsalted butter
1 pound yellow or Vidalia onions, peeled, halved and thinly sliced
Kosher salt and black pepper
2 teaspoons sherry, red-wine or white-wine vinegar (optional)
4 ounces Gruyère cheese, grated
4 slices bread, cut no wider than 1/2-inch thick

Steps:

  • In a large skillet over medium-high heat, melt 2 tablespoons butter. Add the onions and season with salt and pepper. Cover and cook, stirring once or twice, until the onions are softened, 3 to 5 minutes. Uncover, reduce the heat to medium-low, and cook, stirring occasionally, until deep golden brown, 20 to 25 minutes. If the onions look dry or like they might burn, add a few tablespoons of water at a time, scraping up any browned bits that are stuck to the bottom of the skillet. If desired, once the onions are done, deglaze the skillet with vinegar and cook until the liquid has evaporated, about 1 minute. Transfer the onions to a medium bowl and season to taste with salt and pepper. Wipe out the skillet, or wash it, if necessary.
  • Add the cheese to the onions and stir to combine. Put down two slices of bread, and scoop half of the cheese-onion mixture onto each one. Top with the remaining slices of bread, and press down gently.
  • In the skillet, melt 1 tablespoon butter over medium heat. Add the sandwiches and cook until the bottoms turn golden brown, 3 to 4 minutes, reducing the heat to prevent toast from darkening too quickly, if needed. Add the remaining 1 tablespoon butter, flip the sandwiches, press down and cook until the cheese has fully melted and the bottoms turn golden brown, 3 to 4 minutes. Serve immediately.

Nutrition Facts : @context http, Calories 668, UnsaturatedFat 15 grams, Carbohydrate 46 grams, Fat 43 grams, Fiber 5 grams, Protein 25 grams, SaturatedFat 26 grams, Sodium 863 milligrams, Sugar 15 grams, TransFat 1 gram

THE BEST EVER GRILLED CHEESE SANDWICH



The Best Ever Grilled Cheese Sandwich image

Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 9

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese, rind removed and sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

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