French Herb Seasoning Rub Recipes
FRENCH HERB SEASONING
This versatile seasoning will wake up the flavor in both meat and vegetables, guarantees Joan Hallford. "This zesty mix is so simple to make. I always have a jar on hand," she writes from North Richland Hills, Texas. "I especially like it because it's salt-free, yet it gives food a delicious perk."
Provided by Taste of Home
Time 5m
Yield 2/3 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
Nutrition Facts :
FRENCH HERB SEASONING RUB
Try this recipe with Ultimate Roast Chicken or Best Last-Minute Roast Chicken.
Provided by wp
Number Of Ingredients 3
Steps:
- Combine herbs; set half aside. In step 2, distribute half the chopped herbs in chicken pockets. When chicken comes out of the oven, brush with a small amount of pan juices, then scatter remaining herbs over it.
- Note: Nutritional analysis is per serving made with Ultimate Roast Chicken.
Nutrition Facts : Calories 404, Carbohydrate 0.3, Cholesterol 134, Fat 25, Fiber 0.1, Protein 42, SaturatedFat 6.8, Sodium 876
HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
FINES HERBES CLASSIC FRENCH SEASONING MIX
This seasoning mix-one of three famous French herb concoctions-is easy to make at home. You can use fresh or dried herbs and store it.
Provided by Peggy Trowbridge Filippone
Categories Spice Mix
Time 10m
Yield 48
Number Of Ingredients 4
Steps:
- Combine the tarragon, chervil, chives, and parsley in a small bowl.
- Add this fresh fines herbes mixture at the end of the cooking process to preserve the flavor of the herbs.
- Combine the dried tarragon, chervil, chives, and parsley in a glass jar and seal tightly.
- Store in a cool, dark place up to 4 months.
- When using a dried fines herbes, add the mixture toward the beginning of cooking time to give the herbs a chance to mellow.
Nutrition Facts : Calories 0 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize 1/4 cup (48 servings), UnsaturatedFat 0 g
FINES HERBES SEASONING MIX RECIPE, MAKE YOUR OWN
Fine Herbs classic French herb seasoning mix is easy to make at home. Make it fresh or used dried herbs and store it for future use. Recipe is easily multiplied, but I recommend making only as much of the dried version as you will use within 1 month so it remains as fresh as possible.
Provided by DJBiker
Categories Low Cholesterol
Time 5m
Yield 1/2 Cup
Number Of Ingredients 5
Steps:
- Combine the dried herbs. Place in a glass jar and seal tightly. Store in a cool, dark place up to 4 months.
- Combine tarragon, chervil, chives, thyme, and parsley. Add fresh Fines Herbs at the end of the cooking process to preserve their flavor.
FRENCH HERB SEASONING
Make and share this French Herb Seasoning recipe from Food.com.
Provided by Jens Kitchen
Categories High Fiber
Time 10m
Yield 2/3 cup, 32 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
- Great for seasoning meats and vegetables.
Nutrition Facts : Calories 1.9, Fat 0.1, Sodium 0.3, Carbohydrate 0.5, Fiber 0.3, Protein 0.1
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