CHEF JOHN'S CREAMY MUSHROOM SOUP
This is one of my favorite soups of all time. It is so easy. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Set aside a few attractive mushroom slices for garnish later, if desired. Mix onion into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
- Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. Bring to a simmer and cook for 1 hour. Remove thyme bundle.
- Transfer soup to a blender in small batches and puree on high speed until smooth and thick.
- Return soup to pot and stir in cream. Season with salt and black pepper and serve in bowls, garnished with reserved mushroom slices and a few thyme leaves.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 12.2 g, Cholesterol 78 mg, Fat 23.3 g, Fiber 2.3 g, Protein 6.9 g, SaturatedFat 14.1 g, Sodium 666.6 mg, Sugar 4.8 g
FRENCH ONION AND WILD MUSHROOM SOUP
Make and share this French Onion and Wild Mushroom Soup recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 52m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy soup pot, melt the butter with the olive oil, 2 turns of the pan, over medium-heat. Stir in the onions, bay leaf and thyme. Season with salt and pepper. Cook until the onions are softened and browned, 25 minutes.
- Meanwhile, in a large saucepan, bring the chicken broth, mushrooms and 2 cups water to a boil. Lower the heat and simmer for 15 minutes. Using a slotted spoon, remove the mushrooms and slice.
- Preheat the broiler. Pour the sherry into the onions and cook over medium heat, scraping up any browned bits. Stir in the mushrooms and hot broth.
- Toast the bread under the broiler, rub with the garlic and top with the cheese. Broil until melted. Ladle the soup into bowls and serve with the toasts.
Nutrition Facts : Calories 567.3, Fat 38.2, SaturatedFat 19.4, Cholesterol 92.9, Sodium 1046.5, Carbohydrate 20.5, Fiber 2.6, Sugar 7.9, Protein 23.7
FRENCH CREAM OF MUSHROOM SOUP (POTAGE VELOUTé AUX CHAMPIGNONS) RECIPE - (5/5)
Provided by á-708
Number Of Ingredients 12
Steps:
- Cook the onions in 2 tablespoons (30 ml) of the butter in a large soup pot over moderate heat until tender but not browned. Stir in the flour and cook for 2 minutes. Add the chicken stock, parsley, bay leaf, thyme, and mushroom stems and simmer covered for 30 minutes. Strain the soup through a fine strainer, pressing the mushroom stems to extract as much moisture as possible. Melt 2 tablespoons (30 ml) of the butter in a separate saucepan and cook the sliced mushroom caps, covered, over low heat for 5 minutes. Add the mushroom caps and their cooking juices to the strained broth and simmer for 10 minutes. Remove from the heat. Beat the egg yolks and the cream together in a small bowl. Add a little of the simmering broth to the egg mixture and stir well. Add the egg mixture to the soup and stir over moderate heat for a minute or two, being careful not to let the soup come to a boil. Serves 6 to 8.
UNCLE BILL'S FRENCH MUSHROOM SOUP
The original recipe appeared on Mushrooms Canada website. I made some changes to enhance the soup. This is easy to make and has a very pleasant mushroom flavor.
Provided by William Uncle Bill
Categories Onions
Time 42m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Rinse both mushrooms in cold water and immediately pat dry with paper towels.
- Cut mushrooms into quarters and then slice thinly, 1/8 inch thick.
- In a large heavy bottom soup pot, melt butter on medium heat.
- Add mushrooms and saute for 5 to 6 minutes or until liquid from the mushrooms has mostly evaporated.
- Sprinkle flour over mushrooms and cook for 1 minute, stirring often.
- Gradually stir in chicken broth, water and chicken soup base and bring to boil, about 5 minutes, stirring often so the bottom does not burn.
- Add thyme, bay leaf and green onions.
- Reduce heat, cover and simmer for 20 minutes.
- Remove bay leaf and discard.
- In a mixing bowl, whisk together egg yolks and whipping cream.
- Slowly add 1 cup of hot broth mixture from the soup pot to the egg/cream mixture, whisking constantly until incorporated. This prevents the egg yolks from cooking.
- Return mixture to the soup pot, adding slowly and whisking all the time while adding.
- Heat over low heat until hot, about 5 minutes.
- Add white pepper to taste.
- Serve soup sprinkled with minced parsley.
More about "french mushroom soup recipes"
FRENCH MUSHROOM SOUP NO FAIL RECIPE - HOME TRENDS …
From canadianhometrends.com
Reviews 1Estimated Reading Time 2 minsServings 8Total Time 40 mins
MUSHROOM SOUP RECIPES | ALLRECIPES
From allrecipes.com
BUTTON MUSHROOM SOUP - FRENCH HEARTHY VEGETABLE RECIPE
From myparisiankitchen.com
SOUPE AUX CHAMPIGNONS | A FRENCH MUSHROOM SOUP
From fusioncraftiness.com
FRENCH MUSHROOM SOUP - JANE'S ADVENTURES IN DINNER
From janesadventuresindinner.com
CREAM OF WILD MUSHROOM SOUP RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
PARIS MUSHROOM SOUP - CREATIVE CULINARY
From creative-culinary.com
FRENCH ONION & MUSHROOM SOUP - RECIPES | PAMPERED …
From pamperedchef.ca
RECIPE OF FRENCH MUSHROOM SOUP
From kuksa.shop
- Brown the ingredients. Start by dicing your mushrooms and chopping your parsley. Then, in a high saucepan, melt...
FRENCH WILD MUSHROOM SOUP RECIPE - EASY RECIPES
From recipegoulash.cc
FRENCH MUSHROOM SOUP WITH GRUYERE TOASTS - TASTE LOVE AND …
From tasteloveandnourish.com
CREAM OF WILD MUSHROOM SOUP: THE SCANDALOUS TASTES OF AGNèS …
From francetoday.com
FRENCH LENTIL AND MUSHROOM SOUP RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
FRENCH CREAM OF MUSHROOM SOUP - BIGOVEN.COM
From bigoven.com
FRENCH MUSHROOM SOUP NO FAIL RECIPE
From pinterest.ca
FRENCH ONION MUSHROOM CASSEROLE - COOKING ON THE WEEKENDS
From cookingontheweekends.com
MUSHROOM SOUP CREAMY AND DELICIOUS - LOVE FRENCH FOOD
From lovefrenchfood.com
QUICK FRENCH ONION MUSHROOM SOUP - ALLY'S KITCHEN
From allyskitchen.com
25 WELL-KNOWN FRENCH SOUP RECIPES TO CRAFT AT HOME 2022
From lacademie.com
18 FRENCH SOUPS YOU CAN MAKE AT HOME - A HEDGEHOG IN THE …
From ahedgehoginthekitchen.com
10 BEST FRENCH FRY CASSEROLE CREAM MUSHROOM SOUP RECIPES
From yummly.com
MUSHROOM SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST FRENCH ONION AND MUSHROOM SOUP WITH MOZZARELLA GRATIN …
From foodnetwork.ca
FRENCH LENTIL, LEEK, AND MUSHROOM SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
OUR FRENCH ONION AND MUSHROOM SOUP RECIPE | BLACK DIAMOND
From blackdiamond.ca
FRENCH MUSHROOM SOUP - MARTHA STEWART WINE CO.
CLASSIC FRENCH MUSHROOM SOUP RECIPE: EASY & GLUTEN-FREE COMFY …
From book-recipe.com
CLASSICAL FRENCH MUSHROOM SOUP | RECIPEISH | GUSTUS VITAE
From gustusvitae.com
FRENCH ONION & MUSHROOM SOUP - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
17 CLASSIC FRENCH SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FRENCH MUSHROOM SOUP RECIPE | RECIPE | MUSHROOM SOUP RECIPES, …
From pinterest.ca
JULIA CHILD'S CREAM OF MUSHROOM SOUP - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
MUSHROOM RICE WITH FRENCH ONION SOUP - SOUPNATION.NET
From soupnation.net
CREAMY FRENCH ONION AND MUSHROOM SOUP. - HALF BAKED HARVEST
From halfbakedharvest.com
FRENCH LENTIL, LEEK, AND MUSHROOM SOUP | BETTER HOMES & GARDENS
From bhg.com
EASY FRENCH ONION SOUP WITH MUSHROOMS - MUSHROOM APPRECIATION
From mushroom-appreciation.com
FRENCH ONION MUSHROOM SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FRENCH ONION AND ONTARIO MUSHROOM SOUP
From savourontario.milk.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search