French Rice Recipes

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FRENCH METHOD FOR PERFECT WHITE RICE



French Method for Perfect White Rice image

The difference between the American and French ways of cooking white rice? Rather than simmering rice in a modest amount of water, the French throw the rice in a big pot of salted water and cook on high heat. This crowd-pleasing side dish is done in a quick 12 minutes!

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 4

Coarse salt
1 cup long-grain white rice, rinsed
Unsalted butter, for serving (optional)
Coarse salt, for serving (optional)

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add rice and cook, stirring occasionally, until tender, 11 to 12 minutes. Drain and serve immediately. Serve with butter and salt, if desired.

FRENCH RICE



French Rice image

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (June Hebler). Excellent side dish!

Provided by SouthernBell2627

Categories     White Rice

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can beef consomme
1 cup long-grain white rice, uncooked
1/2 cup butter
salt and pepper, to taste

Steps:

  • Place rice in a 9x13-inch casserole dish.
  • Mix French onion soup and consomme; pour over rice.
  • Cut butter in pats and place in dish.
  • Bake 1 hour at 350 degrees.
  • Check it at 40 minutes.
  • I added cheese on the top when I made this dish. Yummy!

Nutrition Facts : Calories 425.6, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 1217.3, Carbohydrate 43.2, Fiber 1.1, Sugar 2.2, Protein 9.2

CREOLE RICE



Creole Rice image

I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a "second-day dish".

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 4

1/4 cup butter, cubed
1 teaspoon Creole seasoning
1/8 teaspoon pepper
2 cups cooked long grain rice

Steps:

  • In a small saucepan, melt butter; add Creole seasoning and pepper. Cook over medium heat for 3 minutes. Stir in rice. Cover and heat through.

Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 282mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

BAKED FRENCH RICE



Baked French Rice image

I have made this SO many times with Creamy Chicken Bake, for family and friends, that they expect it at least once a year. My friend, Diane, first served us this 30 years ago, when we were neighbors.

Provided by NurseJaney

Categories     White Rice

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (14 ounce) can onion soup, undiluted
1/2 cup butter, melted
1 (8 ounce) can sliced mushrooms
1 (8 ounce) can water chestnuts, sliced
2 cups white rice, uncooked

Steps:

  • Combine soup and butter, stir well.
  • Drain mushrooms and water chestnuts, reserving liquid.
  • Add enough water to liquid to make 1 1/2 cup.
  • Add mushrooms, waterchestnuts, liquid and rice to soup mixture.
  • Pour into 9X12 greased baking dish.
  • Cover and bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 439.4, Fat 16.8, SaturatedFat 9.9, Cholesterol 40.7, Sodium 634.6, Carbohydrate 65.1, Fiber 3.7, Sugar 4.4, Protein 8.1

FRENCH RICE *



FRENCH RICE * image

Categories     Rice     Side

Yield 4 servings

Number Of Ingredients 5

1 cup uncooked rice
1 can onion soup
1/2 cup butter, melted
1 jar ( 4 1/2 oz) sliced mushrooms
1 8oz. can water chestnuts, sliced, undrained

Steps:

  • Combine soup, butter. Stir well. Drain mushrooms and water chestnuts. Save liquid. Add enough water to liquid to make 1 1/3 cups. Add all rice. Stir well and add to lightly greased 10 x 6 x 2 baking dish. Cover and bake at 350 deg for 1 hour.

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