French Toast Recipe Simple

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EASY FRENCH TOAST



Easy French Toast image

This is how my grandma taught me to make french toast growing up. It's a quick, simple recipe that uses ingredients most people have on hand.

Provided by cblpvanessag

Categories     Breakfast

Time 15m

Yield 2 slices, 4 serving(s)

Number Of Ingredients 8

5 eggs
1 cup milk
1 pinch salt (optional)
1 tablespoon sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
butter
8 slices white bread

Steps:

  • Break eggs into a pie plate and lighty beat.
  • Stir in milk, salt, sugar, cinnamon, and vanilla.
  • Heat skillet over med/high heat.
  • Grease skillet with butter, lightly covering the bottom.
  • Place one piece of bread in the egg mixture.
  • Quickly flip so that both sides are coated, making sure not to soak up too much.
  • Cook in skillet until each side is light to medium brown.
  • Repeat steps as you make room in the skillet.
  • You may need to grease the skillet again between batches.
  • Serve warm with syrup and powdered sugar if desired.

Nutrition Facts : Calories 278.2, Fat 9.8, SaturatedFat 3.7, Cholesterol 241, Sodium 374.3, Carbohydrate 32.4, Fiber 1.6, Sugar 5.7, Protein 13.7

QUICK AND EASY FRENCH TOAST



Quick and Easy French Toast image

Wake up to an irresistibly delicious breakfast that's super quick and easy to whip up using a few basic ingredients you likely already have in your kitchen. This French toast recipe soaks thick slices of bread in a mixture of milk, vanilla extract, cinnamon, and an egg before tossing each slice in a frying pan. Fluffy and tender on the inside and perfectly golden-brown on the outside, making French toast is one of our favorite - and most indulgent! - breakfast dishes. You can use any bread you have left over from the week to make this breakfast treat, but we especially love the density of sourdough, challah and brioche French toast. Drizzle with maple syrup and customize with different toppings like strawberries, blueberries, and honey butter for a scrumptious breakfast that's perfect for Easter brunch. For a warm and comforting French toast variation, check out our cinnamon French toast recipe.

Provided by McCormick

Categories     Breakfast,

Yield 4

Number Of Ingredients 5

1 egg
1 tsp McCormick® Pure Vanilla Extract
1/2 tsp McCormick® Cinnamon, Ground
1/4 cup milk
4 slices bread

Steps:

  • To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk.
  • Dip bread in egg mixture, turning to coat both sides evenly.
  • Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired. Voila, easy French toast.
  • Easy Spiced Syrup: Add 1 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Ground Cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.

Nutrition Facts : Calories 95 Calories

FRENCH TOAST I



French Toast I image

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Provided by Jan Bittner

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 20m

Yield 3

Number Of Ingredients 7

6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste

Steps:

  • Beat together egg, milk, salt, desired spices and vanilla.
  • Heat a lightly oiled griddle or skillet over medium-high heat.
  • Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g

PERFECT FRENCH TOAST



Perfect French Toast image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Number Of Ingredients 0

Steps:

  • Preheat the oven to 350 degrees F. Whisk 4 eggs, 1 1/2 cups half-and-half or milk, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1 teaspoon sugar and a pinch of salt in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 6 thick slices white bread, challah or brioche in the egg mixture and cook in the skillet until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer to a baking sheet and bake until puffed, 8 to 10 minutes. Meanwhile, melt 4 tablespoons butter in the same skillet until browned, about 5 minutes. Drizzle the French toast with the browned butter and maple syrup.

FRENCH TOAST



French Toast image

To make the best French toast, Alton Brown uses day-old bread and honey instead of sugar in this recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories     main-dish

Time 34m

Yield 4 servings

Number Of Ingredients 6

1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
4 tablespoons butter

Steps:

  • In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
  • Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
  • Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

EASY FRENCH TOAST



Easy French Toast image

A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla.

Provided by Brian

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 15m

Yield 2

Number Of Ingredients 6

1 egg
¾ cup milk
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 pinch salt
2 slices bread

Steps:

  • Beat together egg, milk, cinnamon, vanilla and salt.
  • Heat a lightly oiled skillet or griddle over medium heat.
  • Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 20.2 g, Cholesterol 100.3 mg, Fat 5.2 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 2.1 g, Sodium 243.3 mg, Sugar 5.9 g

ULTIMATE FRENCH TOAST



Ultimate French Toast image

This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.

Provided by Sevanna

Categories     Breakfast and Brunch     French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 4

4 eggs
2 tablespoons milk
¼ teaspoon ground cinnamon
8 slices bread

Steps:

  • Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 26.2 g, Cholesterol 186.6 mg, Fat 6.8 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 2 g, Sodium 413.6 mg, Sugar 2.9 g

BEST OVEN BAKED FRENCH TOAST



Best Oven Baked French Toast image

Easy make-ahead French toast.

Provided by Ginny Thompson Oakley

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 8h40m

Yield 8

Number Of Ingredients 7

½ cup butter, melted
¾ cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6 eggs
½ cup milk
1 pinch salt

Steps:

  • Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
  • Sprinkle brown sugar and cinnamon evenly over melted butter.
  • Arrange bread in two layers over brown sugar mixture.
  • Beat eggs, milk, and salt in a bowl; pour over bread.
  • Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g

BASIC FRENCH TOAST



Basic French Toast image

Just a nice basic french toast recipe. Nothing fancy. This actually works better with stale bread, go figure.

Provided by dividend

Categories     Breakfast

Time 15m

Yield 3 serving(s)

Number Of Ingredients 5

2 eggs
1/2 cup milk
1/4 teaspoon vanilla extract
1/2 teaspoon cinnamon sugar
6 slices stale bread

Steps:

  • Beat eggs in a shallow bowl. Add milk, vanilla, and cinammon sugar, and beat until frothy.
  • Soak each slice of bread in the egg mixture, first on one side, then the other.
  • Cook both sides in a greased non-stick skillet until golden.

QUICK AND EASY FRENCH TOAST



Quick and Easy French Toast image

Make and share this Quick and Easy French Toast recipe from Food.com.

Provided by tuttifrutti1

Categories     Breakfast

Time 15m

Yield 1 slice

Number Of Ingredients 5

1 egg
1/4 cup milk
1 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
1 slice bread

Steps:

  • Mix all ingredients together. Dip bread in mixture and brown on both sides in buttered skillet.

Nutrition Facts : Calories 192.4, Fat 7.8, SaturatedFat 3.1, Cholesterol 194.5, Sodium 229.2, Carbohydrate 17.4, Fiber 1.3, Sugar 1.8, Protein 10.2

THE BEST FRENCH TOAST



The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

  • In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

EASY OVEN-BAKED FRENCH TOAST



Easy Oven-Baked French Toast image

My best friend Cheryl shared this recipe with me years ago. It's fantastic, great for x-mas morning or when you have company staying over.

Provided by Carol

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1/3 cup butter, softened
6 large eggs
1 1/2 cups milk
1 1/2 tablespoons powdered sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
12 slices bread (thick slices)

Steps:

  • Adjust oven racks, one on lowest position and the other in the middle position.
  • Preheat oven to 425.
  • Grease 2 cookie sheets with 2 Tbsp.
  • of the above butter.
  • Beat eggs, milk, powdered sugar, vanilla and cinnamon.
  • Dip bread in the egg mixture and place on cookie sheets.
  • Cut remaining butter into pieces and scatter over bread.
  • Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.
  • Sprinkle with a bit of powdered sugar when done.

SIMPLE BAKED FRENCH TOAST



Simple Baked French Toast image

The beauty of this recipe is that it's baked, not cooked on the stovetop, and you can put everything together the night before. In the morning, put the soaked bread in the oven, and by the time the juice is squeezed and the table is set, you'll have French toast, hot and sweet, baked to a golden crisp.

Provided by Juenessa

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 loaf soft supermarket Italian bread (13- to 14-inch-long)
1/4 cup unsalted butter, softened
2 large eggs
1 2/3 cups whole milk
1/4 teaspoon salt
3 tablespoons sugar
pure maple syrup

Steps:

  • Butter a 13-by-9-inch glass baking dish.
  • Cut twelve 1-inch-thick diagonal slices from bread (reserve ends for another use).
  • Generously butter one side of each slice and arrange slices buttered sides up in one layer in buttered dish, squeezing them slightly to fit if necessary.
  • Whisk together eggs, milk, and salt in a bowl until well combined, then pour evenly over bread.
  • Refrigerate, covered, until bread has absorbed all of custard, at least 1 hour (time may vary depending on bread).
  • Put a rack in middle of oven and preheat oven to 425°F
  • Bring soaked bread to room temperature.
  • Sprinkle bread with sugar.
  • Bake until bread is puffed and top is golden, 20 to 25 minutes.
  • Serve immediately, with maple syrup.
  • Cook's Note:.
  • The soaked bread can be refrigerated for up to 24 hours.
  • **Cook time does not include refrigeration or bringing the bread back to room temperature before cooking.

FRENCH TOAST



French toast image

Eggy bread, pain perdu or French toast - this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries

Provided by Elena Silcock

Categories     Breakfast, Brunch

Time 20m

Number Of Ingredients 9

2 large eggs
80ml whole milk
40ml double cream
1 tsp vanilla extract
½ tsp cinnamon
4 thick slices brioche
2 tbsp vegetable oil
2 tbsp butter
icing sugar and fresh berries, to serve (optional)

Steps:

  • Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
  • Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
  • Serve dusted in icing sugar and scattered with fresh berries, if you like.

Nutrition Facts : Calories 401 calories, Fat 29 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium

CLASSIC FRENCH TOAST



Classic French Toast image

Any dense bread such as challah, brioche, or sourdough will work for this simple French toast recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 10

6 large eggs
1 1/2 cups heavy cream, half-and-half, or milk
2 tablespoons pure vanilla extract
1/2 teaspoon ground cinnamon
Pinch of ground nutmeg
Pinch of salt
6 slices (1-inch-thick) bread, preferably day old
4 tablespoons unsalted butter
4 tablespoons vegetable oil
Pure maple syrup, for serving (optional)

Steps:

  • Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.
  • Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak until soaked through, about 10 minutes more.
  • Preheat oven to 250 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with pure maple syrup, if desired.

PRESSURE-COOKER FRENCH TOAST



Pressure-Cooker French Toast image

This pressure-cooked French toast almost looks like a cake-it'll get the oohs and aahs of one, too, and without much work. The special yet simple breakfast is sure to coax your crew out of their beds. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 10

3 large eggs, lightly beaten
1/2 cup half-and-half cream
1/4 cup packed brown sugar
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
4 cooked bacon strips, crumbled
1 loaf (1 pound) cinnamon-raisin bread, cubed
1/4 cup chopped pecans, toasted
2 tablespoons confectioners' sugar
Maple syrup

Steps:

  • Place trivet insert and 1/2 cup water in a 6-qt. electric pressure cooker. In a large bowl, whisk eggs, cream, brown sugar, pumpkin pie spice and vanilla until blended. Stir in bacon. Stir in bread; let stand until bread is softened, about 15 minutes. , Transfer to a greased round 2-qt. baking dish. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Allow pressure to release naturally for 12 minutes; quick-release any remaining pressure., Using foil sling, carefully remove baking dish. Let stand 10 minutes. Invert French toast onto a serving dish; top with pecans and confectioners' sugar. Serve warm with maple syrup.

Nutrition Facts : Calories 334 calories, Fat 12g fat (3g saturated fat), Cholesterol 111mg cholesterol, Sodium 333mg sodium, Carbohydrate 47g carbohydrate (19g sugars, Fiber 5g fiber), Protein 14g protein.

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From thestayathomechef.com


EASY FRENCH TOAST RECIPE - [VIDEO] THE RECIPE REBEL
2021-12-13 Mix together cinnamon, sugar, eggs, milk, and vanilla. Dip in batter: Take each slice of bread and dip them into the egg mixture until coated on both sides. Cook and serve: Cook on a hot, greased griddle for 5 minutes on each side then serve with the toppings of your choice! Cut French bread into thick slices.
From thereciperebel.com


SERIOUSLY GOOD FRENCH TOAST - INSPIRED TASTE
Melt a tablespoon of butter in a heavy, large pan or griddle over medium-low heat. Working in batches, transfer a few slices of the soaked bread to the pan and cook until golden brown and cooked through, 2 to 3 minutes on each side. Transfer cooked French toast to warm oven while you cook the remaining bread slices.
From inspiredtaste.net


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