Frenchs Green Bean Casserole Video Recipes

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FRENCH'S ORIGINAL GREEN BEAN CASSEROLE



French's Original Green Bean Casserole image

Make and share this French's Original Green Bean Casserole recipe from Food.com.

Provided by Sophaholic

Categories     Greens

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

2 (9 ounce) packages frozen cut green beans
1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup milk
1/8 teaspoon pepper
1 1/3 cups french's French fried onion rings

Steps:

  • Mix all ingredients except 2/3 c onion rings.
  • Pour into buttered casserole and bake at 350 degrees for 30 minutes.
  • Top with remaining onion rings and bake 5 minutes more or til onions are golden brown.
  • I'm going to try it with low fat cm of mush soup. I'll let you know how it turns out.
  • PS - The french fried onions are in the canned vegetable aisle!

FRENCH'S GREEN BEAN CASSEROLE



French's Green Bean Casserole image

Wondering how to make green bean casserole? In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's Crispy Fried Onions.

Provided by The French's Food Company LLC.

Categories     Thanksgiving     Christmas     Green Bean     Onion     Side     Mushroom     Casserole/Gratin

Yield 6 servings

Number Of Ingredients 5

1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
1 1/3 cups French's® Crispy Fried Onions, divided

Steps:

  • Mix soup, milk, and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
  • Bake at 350°F for 30 min. or until hot. Stir.
  • Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
  • This recipe is made available as a courtesy by The French's Food Company LLC.

FRENCH STYLE GREEN BEAN CASSEROLE FOR A LARGE NUMBER OF GUEST



French Style Green Bean Casserole for a Large Number of Guest image

Make and share this French Style Green Bean Casserole for a Large Number of Guest recipe from Food.com.

Provided by Donna Luckadoo

Categories     < 60 Mins

Time 40m

Yield 15 serving(s)

Number Of Ingredients 14

4 (14 ounce) cans French style green beans, drained
2 (4 ounce) cans sliced mushrooms, drained (optional)
2 (10 ounce) cans cream of mushroom soup or 2 (10 ounce) cans celery soup
1 cup diced vidalia onion, onions saute'ed
1/2 cup water chestnut, sliced (optional)
1/2 cup sour cream
1 cup Miracle Whip or 1 cup mayonnaise
1/4 cup butter, melted
2 cups shredded swiss cheese
1 cup shredded mozzarella cheese
1 teaspoon salt & pepper
2 teaspoons garlic salt (optional)
1/2 cup breadcrumbs, seasoned
2 tablespoons parmigiano-reggiano cheese

Steps:

  • Preheat oven to 350é.
  • Spray a 9x13-inch casserole dish with a nonstick cooking spray.
  • In a large bowl combined soups (do not dilute), sour cream, Miracle Whip, melted butter, shredded cheeses and the spices.
  • Add green beans, onions, mushrooms & water chestnuts.
  • Mix until everything is combined.
  • Pour mixture into the prepared dish.
  • Top the casserole with the bread crumbs and the Parmesean Reggiano cheese.
  • Bake casserole for 30 minutes or until hot and bubbly, depending on your oven.
  • For a "Kick it up a Notch" version, add Emeralds Bamm Seasoning, around 1 tablespoons, or add shredded Pepper Jack cheese instead of the Swiss or Mozzarella. I even add a can of Rotel diced Tomatoes sometimes.

Nutrition Facts : Calories 203.9, Fat 13.1, SaturatedFat 7.2, Cholesterol 31.1, Sodium 641.6, Carbohydrate 14.3, Fiber 3.5, Sugar 2.8, Protein 8.8

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