Fresh Cherry Tomato Relish Recipes

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CHERRY TOMATO RELISH



Cherry Tomato Relish image

Make and share this Cherry Tomato Relish recipe from Food.com.

Provided by mydesigirl

Categories     Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup balsamic vinegar
4 teaspoons fresh oregano, chopped
3/4 cup olive oil
2/3 cup canned mild green chili, drained and diced
4 green onions, finely chopped
4 cups cherry tomatoes, halved

Steps:

  • Whisk balsamic vinegar and oregano in a medium bowl to blend.
  • Gradually whisk in oil.
  • Mix in green chilies and green onions.
  • Add tomatoes,toss to coat and season with salt and pepper.

Nutrition Facts : Calories 205.4, Fat 20.5, SaturatedFat 2.8, Sodium 73.9, Carbohydrate 5.7, Fiber 1.6, Sugar 3.5, Protein 1

CHERRY TOMATO RELISH



Cherry Tomato Relish image

Categories     Condiment/Spread     Pepper     Tomato     No-Cook     Picnic     Low Carb     Summer     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 6

1/4 cup balsamic vinegar
4 teaspoons chopped fresh oregano
3/4 cup olive oil
1/8 cup drained canned diced mild green chilies
4 green onions, finely chopped
4 cups halved cherry tomatoes

Steps:

  • Whisk vinegar and oregano in medium bowl to blend. Gradually whisk in oil. Mix in green chilies and green onions. (Can be made 6 hours ahead. Cover; chill.) Add tomatoes; toss to coat. Season with salt and pepper.

FRESH TOMATO RELISH



Fresh Tomato Relish image

My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. -Lela Baskins, Windsor, Missouri

Provided by Taste of Home

Time 30m

Yield about 6 pints.

Number Of Ingredients 12

2 cups white vinegar
1/2 cup sugar
8 cups chopped tomatoes (about 11 large)
1/2 cup chopped onion
1 medium green pepper, diced
1 celery rib, diced
1/4 cup prepared horseradish
2 tablespoons salt
1 tablespoon mustard seed
1-1/2 teaspoons pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

  • In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.

Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

FRESH CHERRY TOMATO RELISH



Fresh Cherry Tomato Relish image

Here's the idea: we take the liquid produced by marinating fresh cherry tomatoes in salt, pepper and vinegar, and strain it into a pan. We then take this already delicious juice, and make it even more so by reducing it over heat. This intensified liquid is poured back into the tomatoes and we have a great fresh tomato relish that we can use to top grilled meat, chicken, or fish.

Provided by Chef John

Categories     Relishes

Time 50m

Yield 1

Number Of Ingredients 5

½ cup cherry tomatoes, quartered
1 splash olive oil
1 splash red wine vinegar
1 clove garlic, crushed
kosher salt and ground black pepper to taste

Steps:

  • Stir tomatoes, olive oil, red wine vinegar, garlic, salt, and pepper together in a bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend and juice accumulates, about 30 minutes.n
  • Strain accumulated juices into a small skillet and transfer tomatoes back to the bowl. Cook juices over medium heat until liquid reduces and sauce has a syrup-like consistency, 2 to 3 minutes. Pour sauce back over tomatoes into bowl and stir.n

Nutrition Facts : Calories 68.2 calories, Carbohydrate 5.4 g, Fat 5.3 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 407.3 mg

FRESH CHERRY TOMATO RELISH



Fresh Cherry Tomato Relish image

Here's the idea: we take the liquid produced by marinating fresh cherry tomatoes in salt, pepper and vinegar, and strain it into a pan. We then take this already delicious juice, and make it even more so by reducing it over heat. This intensified liquid is poured back into the tomatoes and we have a great fresh tomato relish that we can use to top grilled meat, chicken, or fish.

Provided by Chef John

Categories     Relishes

Time 50m

Yield 1

Number Of Ingredients 5

½ cup cherry tomatoes, quartered
1 splash olive oil
1 splash red wine vinegar
1 clove garlic, crushed
kosher salt and ground black pepper to taste

Steps:

  • Stir tomatoes, olive oil, red wine vinegar, garlic, salt, and pepper together in a bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend and juice accumulates, about 30 minutes.n
  • Strain accumulated juices into a small skillet and transfer tomatoes back to the bowl. Cook juices over medium heat until liquid reduces and sauce has a syrup-like consistency, 2 to 3 minutes. Pour sauce back over tomatoes into bowl and stir.n

Nutrition Facts : Calories 68.2 calories, Carbohydrate 5.4 g, Fat 5.3 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 407.3 mg

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Top Asked Questions

Can you use any tomatoes in Cherry relish?
Cherry Tomato Relish. This Cherry Tomato Relish is great to make in small batches – it uses a punnet of cherry tomatoes and which should be enough for one or two meals. But you can, of course, use any tomatoes in this recipe.
How do you make tomato relish?
Chop the tomatoes finely and place them in a small bowl. Mix in the apple cider vinegar, salt, sugar, and Italian parsley. Cover the bowl and set aside until ready to use. The tomato relish is best served at room temperature. The longer the relish sits the more the flavors develop so this is a good condiment to prepare the day before.
How many ingredients does it take to make Cherry relish?
This homemade fresh cherry tomato relish recipe uses just 6 ingredients and is the perfect way to use up all the vine-ripened tomatoes from your garden. No garden, no problem, the Farmers Markets are filled with lovely cherry and grape tomatoes for this simple relish recipe.
What to do with cherry tomatoes?
Cherry tomatoes are sauteed with garlic, thyme, and olive oil. They’re then poured into a bowl and tossed with chunks of creamy mozzarella. Serve this warm, with steak or chicken. Or keep it vegetarian and enjoy with a leafy salad and crusty bread. 8. Cherry Tomato Pesto Every cook needs a good pesto recipe.

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