Fresh Clam Recipes
23 WAYS TO COOK CLAM
It's clam party time! Try these 23 clam recipes that you can serve your friends and family for your next party.
Provided by Renee' Groskreutz
Number Of Ingredients 23
Steps:
- Choose your favorite recipe from our list of clam recipes!
- Turn it into a fantastic home-cooked meal!
- Leave a comment on our Facebook page and share your new dish.
STEAMED CLAMS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wash the clams thoroughly and remove any blemishes. They should have no odor. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. Add the wine and let cook for a couple of minutes to combine the flavors. Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls. Season the juices in the pan with salt and pepper to make a sauce. Pour the sauce and melted butter over the clams.
FRIED CLAMS
The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these are considered a delicacy! Tim Connolly, Freeport, Maine
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter. In another bowl, combine the remaining cornmeal and flour., Dip clams in batter; shake off excess. Coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry clams, a few at a time, for 4-5 minutes or until golden brown. Drain on paper towels; sprinkle with salt. , Serve immediately with sauce if desired.
Nutrition Facts : Calories 127 calories, Fat 4g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
BATTERED FRIED CLAMS
These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! AYUH thats the truth. Note:the cook time is 1-1/2minutes PER BATCH
Provided by lets.eat
Categories No Shell Fish
Time 11m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized bowl mix milk, egg yolk, butter, and salt. Sift the flour into the milk mixture stir until smooth. In a small chilled bowl beat the egg white with an electric mixer until soft peaks form. (For best results: refrigerate the bowl, mixer blade and egg white prior to mixing) Fold the beaten egg white into the milk mixture.
- In a large saucepan or deep fat fryer heat oil to 375'. Poke each clam with fork. Dip clams into the batter. Fry a few at a time around 1-1/2 minutes or until golden brown, turning once. Remove with slotted spoon, drain on paper towels or on brown paper bags. Keep warm in a 300' oven while frying the remaining clams.
- Serve with tartar sauce.
FRESH BAKED CLAMS
I love clams! These sound good since you steam them first and them remove them from the shell, make a topping and put them back into the shell with the butter/garlic/crumb topping and broil. I love when the clam is left whole and not chopped (they stay juicy) but it is a personal preference and you could chop them, especially if you can't get fresh small clams.
Provided by Oolala
Categories European
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put clams in a large kettle or clam pot with the water; cook over moderate heat, just until the shells open.
- Remove from the heat and when cool enough to handle, pluck the whole clams from the shells; save half the shells.
- Meanwhile, blend together the butter, garlic, parsley and bread crumbs.
- Set each clam back into a half shell and spread about a teaspoon of the mixture atop each clam in a shell.
- Arrange filled shells in a baking dish and broil 4" from the heat source until lightly browned, about 3-4 minutes.
- Serve with lemon wedges.
Nutrition Facts : Calories 449.2, Fat 25.9, SaturatedFat 15.2, Cholesterol 113.2, Sodium 1407.7, Carbohydrate 25, Fiber 1.9, Sugar 2.1, Protein 29.1
More about "fresh clam recipes"
20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published 2021-06-22Category Recipe Roundup
- New England Clam Chowder. This is the first of many clam chowder entries on this list. There are several types of clam chowder, with New England being one of the best.
- Spaghetti with Clams. There’s always room for seafood pasta in my belly. Unlike pasta sauces that are ultra-rich and creamy, this one’s light yet scrumptious.
- Clam Dip. Cream cheese and clams together in one dip? I had no idea they worked together so well! This dip is creamy, briny, and garlicky with a bit of tang from lemon juice.
- Mediterranean-Style Steamed Clams Recipe. Steamed clams – kinda sounds a bit too basic, but wait until you hear what goes in the broth it’s steamed in.
- Garlic Butter Steamed Clams. Here’s another steamed recipe that’s also simple, yet bursting with flavor. This time, the clams are cooked in garlic, butter, lemon, and fresh herbs.
- White Clam Pizza. Garlic and clams star this highly addictive pizza! I can never limit myself to just one slice. New Haven-style pizza is rich and creamy, and doesn’t contain tomato sauce.
- Cape Cod Clam Chowder. Say hello to clam chowder number twp! Cape Cod clam chowder makes use of large, hard-shell clams called quahog s. This chowder is just as creamy, but thinner than usual.
- Caesar. To be completely honest, I personally am not a fan of this cocktail. But some people love this recipe, including my own dad! A mixture of Clamato juice, vodka, Worcestershire sauce, tabasco, horseradish, and celery, this cocktail is savory with a bit of a kick.
- Linguine with Red Clam Sauce. Picture your favorite pasta marinara, and then multiply the flavor by 10. That’s what you can expect from this recipe. The classic Italian treat is given a delicious seafood makeover!
- Clam Stuffed Mushrooms. Stuffed mushrooms always make me happy. Just by looking at it, you can tell it’s amazing! These earthy, meaty, and cheesy appetizers are impossible to resist.
12 BEST CLAM RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2019-12-24Estimated Reading Time 5 mins
- Stuffed Clams With Bacon. To make sophisticated "deviled" stuffed clams as an appetizer, remove clams from shells, mince the meat, and pan-saute with diced onion and green bell pepper.
- Japanese Clam Soup. Short-neck clams (called asari in Japan) are packed with flavor and require little seasoning. Cook them simply in the Japanese style by boiling in hot water until shells open, allowing the clams' natural liquor to meld with the water and create a wonderfully aromatic, clear broth.
- Deep-Fried Clams. Fried clams with a well-seasoned cracker crumb coating are delicious and easy to make at home, with no deep-fryer required. Use a high-sided Dutch oven to fry fresh shucked clams, or canned whole baby clams, allowing to drain on paper towels before serving hot, with lemon wedges alongside for squeezing.
- Easy White Clam Sauce. Linguine with clam sauce is a popular Friday night dinner in Italian-American households, but special enough to serve company. This easy recipe cooks chopped clams with garlic, onions and parsley to form a tasty sauce for tossing with hot cooked pasta noodles.
- Classic New England Clam Chowder. New England is known for its white clam chowder, which begins with a simple flour and butter roux. When reserved clam juice is added, the base becomes thick and creamy, creating a luscious sauce for canned clams, onions, and potatoes.
- Slow Cooker Manhattan-Style Clam Chowder. Manhattan clam chowder is a tomato-based seafood stew that includes bacon, onion, potatoes, and minced clams. Cook up a big pot of chowder to enjoy with crusty bread on cold autumn and winter nights with this easy recipe that bubbles away all day in your slow cooker, developing fantastic depth of flavor.
- Clams in Salsa Verde. Clams in salsa verde is a tasty "tapa" originating in the Basque region of Spain, which is well-known for its world-class seafood cuisine.
- Pasta With Red Clam Sauce. Can't get reservations at the local Italian restaurant? Shake out the tablecloth and get cooking this easy, trattoria-style pasta with red clam sauce.
- Steamed Clams With Bacon and Beer. Use manila or littleneck clams for this delicious, brothy seafood main dish that steams the tender bivalves in beer, with sauteed bacon and onions adding loads of savory flavor.
- Garlicky Baked Clams. Clams baked on the half-shell with a spicy, garlicky breadcrumb topping is an easy, elegant hors d'oeuvre to serve at cocktail parties and New Year's Eve soirees.
CLAMS RECIPES - BBC FOOD
Clams refer to a number of small, edible bivalves. Varieties can be found all over the world, but are particularly popular in North America. Clams are easy to prepare and delicious in chowder ...
From bbc.co.uk
From bbc.co.uk
HOW TO COOK WITH CANNED CLAMS - SIMPLY RECIPES
2021-07-01 CHOWDERS AND STEWS: Minced, chopped, and whole baby clams add a pleasing bite to a bowl of chowder or seafood stew.Some recipes call for a combination of canned and fresh clams, such as in this Manhattan-s tyle chowder.This creamy Clam Chowder with Corn includes instructions for using canned in lieu of fresh.; PASTA AND RICE DISHES: …
From simplyrecipes.com
From simplyrecipes.com
CLAM CHOWDER WITH FRESH CLAMS. : TASTE OF SOUTHERN
2014-10-13 Let clams sit in water for 30minutes to purge out any sand. Drain the sink, rinsing away any sand or debris. Repeat the process at least once more, maybe twice, until the water is free of any sand. Use a stiff brush to scrub each clam under cold running water.
From tasteofsouthern.com
From tasteofsouthern.com
FRESH STUFFED CLAMS - RECIPES | COOKS.COM
2022-05-10 CLAM-STUFFED PASTA SHELLS WITH HERB BUTTER. Preheat oven to 350 degrees. Combine clams with liquid, bread crumbs and ... shells in dish and spoon butter over. Bake 20 minutes. Serve hot. Ingredients: 6 (cheese .. crumbs .. herbs ...) 4. SEAFOOD STUFFED MUSHROOMS. Remove stems from mushrooms and chop.
From cooks.com
From cooks.com
FRIED WHOLE BELLY CLAMS WITH SIMPLE TARTAR SAUCE - GARLIC & ZEST
2019-01-31 Fry the clams in batches with no more than 8-10 clams per batch. Cook each batch for 1-2 minutes or until the clams are crispy and golden. Using a spider, transfer the clams to the paper lined baking sheet to cool. Sprinkle with a pinch or two of salt. Continue frying and seasoning the clams in this manner.
From garlicandzest.com
From garlicandzest.com
BEST CLAM CHOWDER RECIPE {WITH FRESH CLAMS} | FAVORITE FAMILY …
2020-09-19 The clam should close tightly when tapped. Discard any clams that do not close when tapped. In a large bowl, combine 4 cups of water with ⅓ cup of salt. Place all clams that passed your inspection into the bowl. Refrigerate for 20 minutes. Transfer clams into a new clean bowl with a new salt and water mixture.
From favfamilyrecipes.com
From favfamilyrecipes.com
PREPARING AND COOKING FRESH CLAMS - THE SPRUCE EATS
2020-07-30 Scrub the outside of the clams thoroughly with a stiff brush. Since clams naturally burrow in the sand, they need to be purged of grit. Eating grains of sand will certainly diminish your dining enjoyment. To remove the sand before cooking, cover the clams with a saltwater solution of 1/3 cup salt to 1 gallon of water.
From thespruceeats.com
From thespruceeats.com
40 CLAM RECIPES FOR ALL YOUR STEAMING AND GRILLING NEEDS
2021-05-18 Traditionally, sundubu is served in preheated stone bowls. You can re-create that effect by heating a stone bowl or a cast-iron pot in a 400° oven. Ladle the …
From bonappetit.com
From bonappetit.com
MAIN DISH CLAM RECIPES | ALLRECIPES
Clam Bake. Rating: 4.5 stars. 33. This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add.
From allrecipes.com
From allrecipes.com
16 OF OUR FAVORITE CLAM RECIPES | TASTE OF HOME
2019-11-15 Instant Pot Clam Chowder. Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. — Taste of Home Test Kitchen. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
CLAM RECIPES : FOOD NETWORK | FOOD NETWORK
2022-05-11 Nothing says summer like a clambake on the beach. Tyler loads his up with layers of potatoes, corn, juicy kielbasa and buttery littleneck clams. Don’t …
From foodnetwork.com
From foodnetwork.com
MEDITERRANEAN-STYLE STEAMED CLAMS RECIPE
2021-02-08 You'll want to prepare 3 large bowls of cool water. Add salt to only 2 of the bowls (⅓ cup of kosher salt to 1 gallon of water), leaving the third bowl of water unsalted. Place the clams in the first bowl of salted water and let them soak for about 20 minutes. Transfer to the second bowl of salted water and let them soak another 20 minutes.
From themediterraneandish.com
From themediterraneandish.com
CLAM RECIPES | BBC GOOD FOOD
Clam recipes. 13 items. Discover our favourite clam recipes, from simple but flavourful seafood spaghetti, to creamy clam chowder and steamed clams with all the trimmings. Advertisement.
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO COOK CLAMS - GREAT BRITISH CHEFS
The clams then need to be soaked in heavily salted (enough salt to taste like sea water) cold water for 20 minutes, in which time the clams will naturally filter out any grit and sand. If they are particularly sandy, repeat the process with a fresh batch of salted water. After this process, leave to soak in fresh, unsalted cold water for 10 ...
From greatbritishchefs.com
From greatbritishchefs.com
OUR BEST CLAM RECIPES THAT ARE QUICK AND EASY TO MAKE | MARTHA …
2020-08-24 Steamed Littleneck Clams. a99238_1102_musseles.jpg. View Recipe. this link opens in a new tab. Combine four pounds of clams, a little butter and thyme, and a pint of beer or water to make enough for a party. Once the clams are scrubbed, it takes less than 15 minutes to prepare this casual family-style dish. 17 of 21.
From marthastewart.com
From marthastewart.com
WHITE CLAM PIZZA PEPE'S STYLE - ALL WAYS DELICIOUS
2021-05-22 Spoon half of the clam, olive oil, and garlic mixture over. each crust. Sprinkle half of each type of cheese over each pizza. Top each with half of the bacon, half of the oregano, and half of the crushed red pepper. Grind some black pepper over the top. Bake for 8 to 10 minutes, until the crust is golden brown.
From allwaysdelicious.com
From allwaysdelicious.com
RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF
Add the wine, red pepper flakes, ¾ teaspoon kosher salt, clams, and ¼ cup of the parsley; bring to a simmer and cook, covered, until the clams open, 6 to 8 minutes. Discard any unopened clams. Reserving ½ cup of the cooking water, drain the linguine in a colander (do not rinse). Add the pasta to the sauté pan with the clams.
From onceuponachef.com
From onceuponachef.com
HOW TO MAKE FRESH CLAM SAUCE - OUR EVERYDAY LIFE
2017-09-28 Cover the clams with water, and boil them in a deep skillet over high heat. (Cooking is the primary difference between making clam sauce from fresh clams versus canned clams.) Depending on the recipe, you may add spices or even wine to the water to infuse the clams with flavor as they cook. For a mild flavor, add parsley to the boiling water ...
From oureverydaylife.com
From oureverydaylife.com
24 OF THE BEST CLAM RECIPES - TOP RECIPES
2021-10-31 Drain. Melt the butter beautifully in a large skillet over a medium heat. Saute the mushrooms and garlic until both are a nice golden brown. Next, stir in the clams and juice, salt and white pepper, and don’t forget your parsley! Cook …
From topteenrecipes.com
From topteenrecipes.com
LINGUINE PASTA WITH FRESH CLAM SAUCE RECIPE | FOODAL
2019-07-14 Add the mollusks, and stir until coated with the garlic oil, about 1 minute. Turn the heat to medium-high, add the wine and lemon juice, and cover the pan. Simmer until the shells open, about 6-8 minutes, making sure to discard any of them that don’t open. If they are big, they may take up to 10 minutes to cook.
From foodal.com
From foodal.com
ULTIMATE GUIDE TO FRESH CLAMS - SNAPPERSFISH.COM
2021-09-13 Scrub clams under cold running water with a stiff brush to remove debris. If needed, use the tip of a paring knife to scrape off any barnacles. In a large bowl or tub, combine 1 gallon of cold water with 1/3 cup of salt. Stir until salt is dissolved. Add …
From snappersfish.com
From snappersfish.com
OUR BEST CLAM RECIPES | FOOD & WINE
2021-05-19 Get the Recipe. Clams and mussels—steamed with white wine and butter and then shucked and smothered in a lemony dressing—make for a luxurious first course of a leisurely lunch. The result is ...
From foodandwine.com
From foodandwine.com
HOW TO MAKE THE BEST STEAMED CLAMS | FOODIECRUSH.COM
Instructions. In a large sauté pan over medium heat, melt 2 tablespoons of butter. Add the garlic and green onion and cook for 3-5 minutes or until softened, stirring occasionally. Add the cockles and cook for another 5 minutes. Add the white wine …
From foodiecrush.com
From foodiecrush.com
RECIPES FOR FRESH CLAMS – THE CLAM RAM®
Ice cubes. Directions: Using your CLAM RAM, open 1 fresh clam while collecting the clam juice over a bowl. Place ice, clam juice, vodka and vermouth into a shaker. Shake for 30 seconds and let sit for a minute until drink is fully chilled. Using a strainer to …
From clamram.com
From clamram.com
LINGUINE WITH FRESH CLAMS - COOKING FOR KEEPS
2019-03-26 Heat a large pot to a medium heat. Add olive oil. Add 1/2 of the garlic and cook for about 30 seconds to one minute or until it's slightly softened. Be careful not to burn. Add white wine, water and clams. Stir and bring mixture to a boil. Reduce the heat to a simmer and over.
From cookingforkeeps.com
From cookingforkeeps.com
CLAM RECIPES - GREAT BRITISH CHEFS
Clam recipes. Clams make a quick and easy meal, and can be cooked in under 5 minutes. Try Anna Hansen's impressive main course of cod with clams and chorizo or Alan Murchison's sea trout with ruby chard and clams - all featured in this collection of clam recipes. When cooking clams ensure that they are fresh, this is indicated by their closed ...
From greatbritishchefs.com
From greatbritishchefs.com
GARLIC BUTTER SAUTEED CLAMS - RASA MALAYSIA
2021-04-04 Heat up a skillet on medium heat. Add the butter and saute the garlic until slightly browned. Add the clams into the skillet, and quickly toss around with the spatula. Add the wine and cayenne pepper. Cover the skillet and let cook for 1 minute, or until the clams are all open. Add the lemon juice and parley, stir to combine well.
From rasamalaysia.com
From rasamalaysia.com
10 BEST WHITE CLAM SAUCE WITH FRESH CLAMS RECIPES | YUMMLY
2022-05-07 White Wine Sauce for Pasta JulieBlanner1. grated Parmesan, pepper, butter, pasta, parsley, white wine, crushed red pepper and 3 more.
From yummly.com
From yummly.com
FRESH CLAMS: HOW TO BUY, CLEAN, AND PREPARE CLAMS - STRIPED SPATULA
2019-06-01 Step 1: Clean the Shells. To start the cleaning process, rinse the clams under cool, running water and scrub the shells well with a stiff brush. Scrape any barnacles or debris with the tip of a paring knife, if needed.
From stripedspatula.com
From stripedspatula.com
STEAMED CLAMS WITH WHITE WINE, GARLIC AND BUTTER
2020-07-14 Recipe Steps: Step One: Purge the clams in cold water. Step Two: In a large pot (that has a lid), melt half the butter over medium heat. Add the garlic and shallot to the pot, sauté until fragrant about 1-2 minutes. Step Three: Add the white wine, bring to a boil. Next, add the clams and remaining butter. Cover and steam until the clams have ...
From cravingcalifornia.com
From cravingcalifornia.com
STEAMED CLAMS IN GARLIC BUTTER - DINNER AT THE ZOO
2020-07-29 Instructions. Heat a large pot over medium heat. Add the butter and melt it. Add the garlic and chili flakes and cook for 30 seconds, stirring constantly. Add the white wine and bring to a simmer; do not boil. Place the clams in the pot, then season with salt and pepper to taste. Cover the pot, then simmer for 7-9 minutes or until clams have ...
From dinneratthezoo.com
From dinneratthezoo.com
51 BEST CLAM CHOWDER RECIPES (AND OTHER CLAM RECIPES)
2020-05-24 New England Clam Chowder. This classic clam chowder recipe starts with cherrystone clams, plus garlic, potatoes, bacon, celery, onion, and heavy cream. Fresh clams are ideal, but if you can't find ...
From epicurious.com
From epicurious.com
BUTTERY GARLIC STEAMED CLAMS | THE BLOND COOK
2016-12-12 Instructions. In a large skillet (that has a lid), melt 2-1/2 tablespoons of the butter over medium heat. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds). Add wine and lemon juice. Bring to a boil. Add clams and remaining butter. Cover and steam until clams have opened (about 7-8 minutes).
From theblondcook.com
From theblondcook.com
FRESH CLAMS – HOW TO STORE, PREPARE AND ENJOY THEM
Place a couple of sheets of clean, damp (not dripping wet) paper towels at the bottom of the bowl. Clams will often expel liquid during storage, and the paper towels will help keep that liquid from pooling at the bottom of the bowl and potentially drowning some of your clams. Next, put your clams in the bowl and place a damp kitchen towel over ...
From baconfatte.com
From baconfatte.com
MY FAVOURITE FRESH CLAMS RECIPE - PROPER FOODPROPER FOOD
2016-11-05 First, turn up the heat under your pot and add your drained clams. Toss them over the high heat for 30 seconds. Pour the wine and lemon juice, add your garlic, your chili (minus the oil) and your saffron. Toss well and cover the pot. Reduce the heat to medium and let it …
From properfood.ie
From properfood.ie
BEST STEAMED CLAM RECIPE - FRESH SIMPLE HOME
2019-12-08 Place clams in aluminum tin. Add 1 inch of water to tin. Pour beer over clams and then cover. Turn burners to high and steam for 30-40 minutes, checking after 25 minutes for clams opening. While clams steam, melt butter in a sauce pan and mix garlic in. Keep on low. Once all clams are open, serve with the butter.
From freshsimplehome.com
From freshsimplehome.com
10 BEST FRESH CHOPPED CLAMS RECIPES | YUMMLY
2022-04-28 Littleneck “Clam Boil” with Chorizo Chicken Sausage and Potato KatieCavuto41412. garlic, fresh oregano, small potatoes, smoked paprika, virgin olive oil and 5 more.
From yummly.com
From yummly.com
FRESH CLAM RECIPES ALL YOU NEED IS FOOD
Jan 06, 2022 · White Clam Sauce with Fresh Clams Recipes. 17,631 suggested recipes. White Clam Sauce for Pasta Canyon Ranch. freshly ground black pepper, white wine, clams, clam juice, lemon juice and 5 more.
From stevehacks.com
From stevehacks.com
EASY CLAMS RECIPES - OLIVEMAGAZINE
2021-06-17 Drunken clams with chorizo. Put clams at the centre of this dish and serve with punchy chorizo. This vibrant recipe is low in calories and ready in just 20 minutes – perfect for a midweek meal. Serve with crusty bread and eat straight from the pan, if you like. We have many more midweek meal ideas here.
From olivemagazine.com
From olivemagazine.com
THE BEST CREAMY CLAM CHOWDER
2022-01-11 Add the bay leaves, and cook approx. 1-2 minutes, whisking constantly, until slightly thickened. Add the potatoes and bring the chowder to a boil; reduce heat and simmer until potatoes are tender, about 12-15 minutes. (*Note 6) Stir in the heavy cream and chopped clams until heated through, approx. 1-2 minutes.
From foodieandwine.com
From foodieandwine.com
CLAM RECIPES | ALLRECIPES
My Best Clam Chowder. Rating: 4.5 stars. 2445. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. By PIONEERGIRL.
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love