Fresh Cranberry Apple Crisp Recipes

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CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

The flavor combinations of tart and sweet blended with warm spices makes this dish one to remember. Made with Truvia® Baking Blend, this crisp has 25% fewer calories and 55% less sugar than the full-sugar version.

Provided by Truvia(R)

Categories     Trusted Brands: Recipes and Tips     Truvia®

Time 1h

Yield 8

Number Of Ingredients 15

4 cups sliced apples
2 cups cranberries
¼ cup water
1 tablespoon lemon juice
3 tablespoons Truvia® Baking Blend
2 tablespoons all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 cup rolled oats
3 tablespoons Truvia® Baking Blend
¼ cup all-purpose flour
1 ½ teaspoons ground cinnamon
¼ cup butter, melted
1 teaspoon molasses
⅛ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F.
  • Place apples and cranberries in a large bowl; add water, lemon juice, Truvia®Baking Blend, flour, cinnamon and nutmeg; toss to coat the fruit.
  • Spray 9 x 9-inch baking dish with non-stick spray; place fruit mixture in dish.
  • In a separate bowl, combine topping ingredients; stir to form crumbly mixture.
  • Sprinkle crumb mixture on top of fruit.
  • Bake 35 to 40 minutes until apples are tender.

Nutrition Facts : Calories 184.5 calories, Carbohydrate 34.5 g, Cholesterol 15.3 mg, Fat 6.7 g, Fiber 4.3 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 79.7 mg, Sugar 12.9 g

CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

EASY APPLE CRANBERRY CRISP



Easy Apple Cranberry Crisp image

If you love cranberries and apples, you have to try this Easy Apple Cranberry Crisp! Featuring juicy apples, tart cranberries, and a buttery oat crumble topping! Use fresh cranberries or frozen cranberries... both work great! Perfect for Thanksgiving or Christmas dessert!

Provided by Ashley Manila

Categories     Dessert

Time 1h10m

Number Of Ingredients 16

8 cups apples (about 9 medium-sized apples), peeled and sliced into 1/4" slices
2 cups cranberries, fresh or frozen (If using frozen, do not thaw)
2 Tablespoons orange juice
2 teaspoons orange zest
3 tablespoons all-purpose flour
3/4 cup granulated sugar
1/4 cup light brown sugar, packed
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cardamom
8 ounces unsalted butter, at room temperature, cut into cubes
1 and 1/2 cups old fashioned oats
3/4 cup granulated sugar
3/4 cup light brown sugar, firmly packed
3/4 teaspoon ground cinnamon
1 and 1/4 cups all-purpose flour

Steps:

  • Preheat oven to 375 degrees (F). Lightly grease a 9x13-inch baking dish with butter.
  • Place the sliced apples and cranberries in a large bowl and toss with the orange juice and zest.
  • Sprinkle the flour, sugars, and spices on top of the fruit and toss well to coat.
  • Pour fruit mixture into prepared baking dish and set aside while you make the crumb topping.
  • In a large bowl, combine the oats, both sugars, cinnamon and flour. Add in the cubed butter and, using two forks or a pastry blender, cut the butter into the dry ingredients until mixture resembles a coarse meal.
  • Sprinkle the topping evenly over the fruit mixture.
  • Place the pan in the oven and bake for 55 to 60 minutes, or until the top is golden brown and the fruit is bubbling.
  • Remove from the oven and place the pan on a cooling rack. Serve warm! Preferably with ice cream.

OLD FASHIONED CRANBERRY APPLE CRISP



Old Fashioned Cranberry Apple Crisp image

This Old Fashioned Cranberry Apple Crisp is the perfect easy dessert recipe for Thanksgiving, Christmas or any other special gathering this season -- with just 10 minutes of prep!

Provided by Blair Lonergan

Categories     Dessert

Time 55m

Number Of Ingredients 9

3 cups chopped apples ((you do not need to peel them first, but you can if you prefer))
2 cups fresh cranberries
¼ cup white sugar
¾ cup old fashioned oats
½ cup (1 stick) butter, melted
½ cup finely chopped pecans ((about 2 ounces))
½ cup brown sugar
½ cup all-purpose flour
1/8 teaspoon salt

Steps:

  • Preheat oven to 325 degrees. Spray a 1 ½ -quart or 2-quart baking dish (or an 8-inch square dish) with cooking spray.
  • Combine cranberries, apples and sugar in the prepared dish.
  • In a separate bowl, combine oats, melted butter, pecans, brown sugar, flour and salt. Sprinkle topping over the fruit.
  • Bake (uncovered) for 45-55 minutes (or until fruit is tender and topping is golden brown).

Nutrition Facts : ServingSize 1 /6 of the crisp, Calories 420 kcal, Carbohydrate 59.7 g, Protein 3.6 g, Fat 23.3 g, SaturatedFat 10.5 g, Cholesterol 41.3 mg, Sodium 165.4 mg, Fiber 5.1 g, Sugar 33.8 g, UnsaturatedFat 11.3 g

APPLE CRANBERRY CRISP



Apple Cranberry Crisp image

Easy apple cranberry crisp recipe (cranberry crumble), homemade with simple ingredients. Loaded with fresh cranberries, apples, crumble topping with oats.

Provided by Abeer Rizvi

Categories     Dessert

Time 1h

Number Of Ingredients 14

3 cups Apples (Peeled, Cored, Diced into 1.5 inch pieces, Any type of apples can be used)
2 cups Cranberries (Fresh)
3/4 cup Granulated sugar
2 tbsp Orange juice (Preferably freshly squeezed)
1 tsp Orange zest
1 tsp Vanilla extract
3 tbsp All-purpose flour
1 cup Quick oats
1/2 cup Old- fashioned oats
1/2 cup All-purpose flour
1/4 cup Walnuts (Or pecans, Chopped)
1/2 cup Butter (Unsalted, Melted, Or use coconut oil)
1/2 cup Brown sugar
1 tsp Vanilla extract

Steps:

  • In a large mixing bowl, add apples, fresh cranberries, granulated sugar, orange juice, orange zest, vanilla extract, flour. Mix to combine everything.
  • Spread this mixture in a greased baking dish (11x7).
  • In a separate mixing bowl, mix together the topping ingredients: quick oats, old- fashioned oats, flour, walnuts, butter, brown sugar, vanilla extract until crumbly. Do not add milk or water to thin it out.
  • Spread this topping over the cranberry apple mixture.
  • Bake at 350 degrees F for about 50 minutes or until top is golden brown and fruit juices and sugar is bubbling.
  • Serve warm with vanilla ice cream. Enjoy!

Nutrition Facts : Calories 386 kcal, Carbohydrate 61 g, Protein 4 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 107 mg, Fiber 4 g, Sugar 39 g, ServingSize 1 serving

CRANBERRY-PEAR APPLE CRISP



Cranberry-Pear Apple Crisp image

With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals. -Lois Gelzer, Standish, Maine

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 14 servings.

Number Of Ingredients 11

8 medium pears, peeled and sliced
4 medium tart apples, peeled and sliced
2 cups fresh or frozen cranberries, thawed
1 cup sugar
3/4 cup all-purpose flour
TOPPING:
1 cup packed brown sugar
3/4 cup all-purpose flour
3/4 cup quick-cooking oats
1/4 teaspoon ground cinnamon
1/2 cup butter

Steps:

  • In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture. , Bake at 350° for 60-65 minutes or until fruit is tender and topping in golden brown.

Nutrition Facts : Calories 323 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 73mg sodium, Carbohydrate 65g carbohydrate (45g sugars, Fiber 5g fiber), Protein 3g protein.

CRANBERRY-APPLE CRISP



Cranberry-Apple Crisp image

I like lots of topping so I doubled the topping ingredients for this recipe, but that is optional. Use only Granny Smith apples for this. Serve this warm topped with ice cream, it is so good!..................... To Chef#1440179 this recipe WILL fit into a 13 x 9-inch pan it has been made many times before posting!!!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup flour
1 cup old fashioned oats
2/3 cup brown sugar
1/2 cup cold butter
8 -9 granny smith apples, peeled, cored and sliced
2 cups cranberries (fresh or frozen)
1 1/4 cups sugar
7 tablespoons flour
1 1/2 teaspoons cinnamon
1 pinch nutmeg (optional)
7 tablespoons cold butter, cut into pieces

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking pan.
  • For the topping: Mix the flour, oats and brown sugar together until well combined.
  • Add in the cold butter and mix with fingers until it resembles coarse meal; place in the refrigerator while preparing the fruit layer.
  • To make the fruit: mix apples, cranberries, sugar, flour and cinnamon in a large bowl.
  • Add in the 7 tablespoons cold butter pieces and toss to combine.
  • Transfer to prepared baking dish.
  • Crumble the topping over fruit.
  • Bake for about 1 hour, or until apples are desired tenderness.
  • Cool slightly and serve with ice cream.
  • **NOTE** if you find that the topping is over-browning, then cover with foil.

APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

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