Fresh Cranberry Orange Salad Recipes
ORANGE-CRANBERRY TOSSED SALAD
Candied cranberries and mandarin oranges sparkle like jewels in this merry Christmas salad my family's enjoyed for years.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- For candied cranberries, place cranberries in a baking pan; sprinkle with sugar. Cover tightly with foil and bake at 350° for 30 minutes, stirring every 15 minutes. , Place in a single layer on a greased aluminum foil; cool for at least 30 minutes., For salad dressing, combine the orange juice, vinegar, honey, poppy seeds, mustard, salt and pepper in a small bowl. Slowly whisk in oil. Just before serving, toss the lettuce, oranges and dressing in a large bowl. Sprinkle with candied cranberries.
Nutrition Facts :
CRANBERRY-ORANGE SALAD
This was my great-grandmother's recipe. We've never had a Thanksgiving or a Christmas dinner without this.
Provided by Eyemadreamer
Categories Oranges
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Grind cranberries, oranges, rind and fold in the sugar.
- Make the Jello with 1/2 the water it calls for. Stir quickly until dissolved.
- Add to the cranberry mixture, add nuts.
- Refrigerate overnight.
Nutrition Facts : Calories 425.8, Fat 7.3, SaturatedFat 0.7, Sodium 118.1, Carbohydrate 91.2, Fiber 6.6, Sugar 79.1, Protein 4.3
FRESH CRANBERRY PECAN SALAD
This salad is my daughter and mother's favorite Thanksgiving recipe. I used to make it every year for the teachers at my children's school--they RAVED over it. After Thanksgiving, I like to have it as a snack over plain yogurt. It is absolutely to die for!
Provided by Kim S.
Categories Oranges
Time 15m
Yield 1/3 cup, 19 serving(s)
Number Of Ingredients 6
Steps:
- Wash cranberries, discard mushy ones.
- Pulse in food processor until just slightly chopped (you could hand chop).
- Cut oranges into pieces about the size of the tidbits.
- Mix cranberries, sugar, raisins, pecans, pineapple tidbits with juice and orange pieces all together.
- Allow to marinate in the refrigerator overnight.
Nutrition Facts : Calories 116.8, Fat 4.2, SaturatedFat 0.4, Sodium 1.6, Carbohydrate 20.9, Fiber 2.4, Sugar 16.1, Protein 1.1
FRESH CRANBERRY SALAD WITH CELERY
I have made this for dinners at Thanksgiving and Christmas. Even folks who do not like cranberries love this salad.
Provided by SHELIAJ
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 4h35m
Yield 8
Number Of Ingredients 8
Steps:
- Place orange juice, cranberries, and sugar in a 1 1/2-quart pot over medium heat. Cook until sugar dissolves and cranberries start to pop, about 5 minutes.
- Remove from heat and stir in orange gelatin. Let cool to room temperature, at least 20 minutes. Stir in bananas, apple, celery, and walnuts. Refrigerate until set, 4 hours to overnight.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 55.8 g, Fat 5.1 g, Fiber 3.8 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 48.3 mg, Sugar 46.7 g
MOLDED CRANBERRY-ORANGE SALAD
When I take this dish to potlucks during the holidays, people always ooh and aah. Feel free to top with whipped cream for added appeal. —Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Sprinkle unflavored gelatin over 1 tablespoon cold water; let stand 1 minute. Add boiling water and raspberry gelatin; stir until gelatin is dissolved, about 2 minutes. Stir in remaining cold water. Refrigerate until thickened, about 45 minutes., Pulse 2-1/3 cups cranberries, apples and orange in a food processor until chopped. Transfer to a small bowl; stir in sugar. Stir fruit mixture into thickened gelatin. Fold in walnuts, celery and remaining whole cranberries., Coat a 10-in. fluted tube pan, an 8-cup ring mold or two 4-cup molds with cooking spray; pour in gelatin mixture. Cover and refrigerate overnight or until firm. Unmold onto a platter.
Nutrition Facts : Calories 154 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY-ORANGE CHICKEN SALAD
This chicken salad for a crowd gets its tart, citrusy twist from a sprinkling of dried cranberries and mandarin oranges.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Combine chicken and dressing in large bowl.
- Add remaining ingredients; mix well.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
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