Fresh Cranberry Orange Sauce Recipe Recipe For Stuffed

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FRESH CRANBERRY ORANGE SAUCE



Fresh Cranberry Orange Sauce image

This easy cranberry sauce is made with wholesome ingredients with bright flavors. Sure to be the hit of the dinner table.

Provided by Toni Dash

Categories     Condiment     Side Dish

Time 15m

Number Of Ingredients 4

12 ounces fresh Cranberries (, rinsed)
1 cup Granulated Sugar
2/3 cup freshly squeezed Orange Juice
Zest of 1 medium Orange

Steps:

  • Combine all ingredients in medium saucepan over medium high heat. Stir to dissolve the sugar and bring to a boil. Boil, stirring periodically, until all the cranberries burst (about 5 minutes).
  • Remove from heat and allow to fully cool. Note: the sauce will thicken as it cools.

Nutrition Facts : Calories 125 kcal, Carbohydrate 32 g, Sodium 1 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

CRANBERRY ORANGE SAUCE



Cranberry Orange Sauce image

This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.

Provided by itsvince

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h25m

Yield 12

Number Of Ingredients 4

2 (12 ounce) packages cranberries
¾ cup brown sugar
1 orange, zested and juiced
1 cinnamon stick, broken in half

Steps:

  • Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
  • Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.2 g, Sodium 3.7 mg, Sugar 11.1 g

SPICED ORANGE CRANBERRY SAUCE



Spiced Orange Cranberry Sauce image

This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.

Provided by Barbara Yoder

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 64

Number Of Ingredients 6

2 pounds cranberries
2 tablespoons orange zest
3 cinnamon sticks
1 pint orange juice
2 cups packed brown sugar
2 cups water

Steps:

  • Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Bring mixture to a boil over high heat. Immediately turn heat down and simmer for about 1 hour or until the sauce has thickened. Taste for sweetness and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool a bit then refrigerate in a covered container.

Nutrition Facts : Calories 36.7 calories, Carbohydrate 9.4 g, Fiber 0.8 g, Protein 0.1 g, Sodium 2.5 mg, Sugar 7.9 g

FRESH CRANBERRY SAUCE



Fresh Cranberry Sauce image

A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable.

Provided by Josef Plavjak

Categories     Side Dish

Time 20m

Yield 16

Number Of Ingredients 3

1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries (such as Ocean Spray®)

Steps:

  • Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes. Mix cranberries into the sugar water; bring to a boil, reduce heat to low, and simmer until desired consistency is reached, about 10 minutes.

Nutrition Facts : Calories 58 calories, Carbohydrate 15.1 g, Fiber 1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 13.3 g

ORANGE CRANBERRY SAUCE



Orange Cranberry Sauce image

Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!

Provided by lmaniloff

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 2h10m

Yield 6

Number Of Ingredients 4

1 pound fresh cranberries
2 oranges, zested and juiced
1 cup white sugar
water to cover

Steps:

  • Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.5 g, Sodium 3 mg, Sugar 38.7 g

BOOZY FRESH CRANBERRY-ORANGE SAUCE



Boozy Fresh Cranberry-Orange Sauce image

Why buy canned cranberry sauce when you can easily make your own from fresh cranberries, sugar, water, and a little bit of fresh orange? Cointreau®, or another orange-flavored liqueur, gives this sauce an extra flavor boost. It's perfect with ham, chicken, or turkey, whether it's a holiday or not.

Provided by Bibi

Time 30m

Yield 15

Number Of Ingredients 6

2 cups whole fresh cranberries
½ cup white sugar
½ cup water
½ large orange, zested and juiced
⅓ cup orange-flavored liqueur (such as Cointreau®)
⅛ teaspoon salt, or to taste

Steps:

  • Combine cranberries, sugar, water, orange zest, orange juice, orange-flavored liqueur, and salt in a saucepan over medium heat. Stir constantly and bring to a boil. Reduce heat to a simmer and cook, stirring frequently, for about 20 minutes.
  • Remove from heat and allow to cool. Sauce with thicken as it cools, to a soft-preserves stage. Refrigerate until ready to serve.

Nutrition Facts : Calories 54 calories, Carbohydrate 11.5 g, Fiber 0.8 g, Protein 0.1 g, Sodium 20.3 mg, Sugar 9.9 g

FRESH CRANBERRY-ORANGE SAUCE



Fresh Cranberry-Orange Sauce image

Cranberry sauce is a must-have, classic holiday side dish. Sweet orange and pear are perfect partners to the tart cranberries. The orange marmalade intensifies the citrus flavor, the vanilla adds a subtle aroma, and the star anise will have people asking "what is that?"

Provided by lutzflcat

Time 40m

Yield 8

Number Of Ingredients 10

½ cup orange juice
½ cup cranberry juice
⅓ cup white sugar
1 (12 ounce) package fresh cranberries
1 medium pear - peeled, cored, and diced
2 tablespoons grated orange zest
½ teaspoon vanilla extract
1 star anise
1 pinch salt
2 tablespoons orange marmalade

Steps:

  • Combine orange juice, cranberry juice, and sugar in a saucepan over medium-high heat; bring to a boil. Cook, stirring occasionally, for about 5 minutes.
  • Stir in 1/2 of the cranberries, pear, orange zest, vanilla extract, star anise, and salt, and return to a boil. Reduce heat and simmer for about 5 minutes. Add the remaining cranberries and cook, stirring often, until cranberries start to burst and mixture starts to thicken, about 10 minutes.
  • Remove from heat. Stir in orange marmalade and set aside. Sauce will continue to thicken as it cools. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 93.6 calories, Carbohydrate 24.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 23.8 mg, Sugar 18.3 g

CRANBERRY ORANGE STUFFING



Cranberry Orange Stuffing image

Make and share this Cranberry Orange Stuffing recipe from Food.com.

Provided by Charlotte J

Categories     Berries

Time 1h20m

Yield 18 serving(s)

Number Of Ingredients 12

3 cups fresh cranberries or 3 cups frozen cranberries
3/4 cup sugar
1 1/2 cups orange juice
1 (14 1/2 ounce) package herb-seasoned stuffing cubes (8 1/4 cups)
1 cup butter, melted
6 celery ribs, sliced 1/2-inch
2 medium onions, chopped (1 cup)
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon allspice
1/2 cup orange juice
2 (10 ounce) packages frozen cranberry-orange sauce

Steps:

  • Stir together cranberries, sugar and 1 1/2 cups orange juice in 3-quart saucepan.
  • Cook over medium-high heat, stirring occasionally, until cranberries pop and sugar dissolves about 9 to 11 minutes; cool 15 minutes.
  • Meanwhile, combine all remaining stuffing ingredients in large bowl.
  • Stir in cranberry mixture.
  • Heat oven to 325 degrees.
  • To bake stuffing in casserole, place stuffing mixture into greased 3-quart casserole dish.
  • Bake, uncovered, for 60 to 70 minutes or until celery is tender.
  • Meanwhile, combine all sauce ingredients in 2-quart saucepan.
  • Cook over medium-high heat, stirring occasionally, until melted (5 to 6 minutes).
  • Pour into blender in small batches and puree.
  • Serve sauce with turkey.

Nutrition Facts : Calories 237.7, Fat 11.1, SaturatedFat 6.7, Cholesterol 27.3, Sodium 705.8, Carbohydrate 32.2, Fiber 1.9, Sugar 13.9, Protein 3.1

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