Fresh Cranberry Orange Sauce Recipe Recipe For Zucchini

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CRANBERRY SAUCE WITH ORANGE JUICE



Cranberry Sauce with Orange Juice image

The warmth of the ginger and cloves and the brightness of the orange zest come together to make this a family favorite! You can use frozen cranberries if you can't find fresh--just simmer a few minutes longer. Make this ahead of time, and save yourself some stress on the big day!

Provided by France C

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 10

¾ cup water
¾ cup brown sugar
¼ cup freshly squeezed orange juice
1 cinnamon stick
1 teaspoon grated fresh ginger
1 teaspoon grated orange zest
⅛ teaspoon salt
⅛ teaspoon ground cloves
⅛ teaspoon ground allspice
1 (12 ounce) bag fresh cranberries

Steps:

  • Combine water, sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan and bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.
  • Stir cranberries into the sugar mixture in the saucepan and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.
  • Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator; for best flavor, bring to room temperature before serving.

Nutrition Facts : Calories 76.1 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 41.9 mg, Sugar 15.5 g

ORANGE CRANBERRY SAUCE



Orange Cranberry Sauce image

Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!

Provided by lmaniloff

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 2h10m

Yield 6

Number Of Ingredients 4

1 pound fresh cranberries
2 oranges, zested and juiced
1 cup white sugar
water to cover

Steps:

  • Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.5 g, Sodium 3 mg, Sugar 38.7 g

FRESH CRANBERRY ORANGE RELISH



Fresh Cranberry Orange Relish image

Yield 3

Number Of Ingredients 3

1 unpeeled orange, cut into eighths and seeded
1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained
3/4-1 cup sugar

Steps:

  • Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. Store in refrigerator or freezer.

CRANBERRY ORANGE SAUCE



Cranberry Orange Sauce image

Skip the canned cranberry sauce and make it right at home. It's embarrassingly easy with just 3 ingredients!

Provided by Chungah Rhee

Yield 3 cups

Number Of Ingredients 4

1/4 cup freshly squeezed orange juice
Zest of 1 orange
1/2 cup sugar, or more, to taste
1 (12-ounce) bag fresh cranberries

Steps:

  • In a medium saucepan, combine orange juice, orange zest, sugar and 3/4 cup water over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Stir in cranberries and bring to a boil; reduce heat and let simmer until sauce has thickened, about 15 minutes. Let cool completely before serving.

ZUCCHINI CRANBERRY BREAD



Zucchini Cranberry Bread image

Tart berries, crunchy nuts and tender zucchini are simply delightful mixed together in this mini loaf. I make quick breads to give at Christmas, and lots of people ask for this one. -Carol Lee, Ripon, Wisconsin.

Provided by Taste of Home

Time 1h

Yield 1 loaf (12 slices).

Number Of Ingredients 10

2 tablespoons butter, softened
1/2 cup sugar
1 large egg
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup shredded zucchini
2/3 cup whole-berry cranberry sauce
1/2 cup chopped walnuts
1-1/2 teaspoons grated orange zest

Steps:

  • In a small bowl, cream butter and sugar. Add egg; mix well. Combine the flour, baking powder and salt; add to creamed mixture. Fold in the zucchini, cranberry sauce, walnuts and orange zest (batter will be thick)., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 167 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 128mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

FRESH CRANBERRY ORANGE SAUCE



Fresh Cranberry Orange Sauce image

This easy cranberry sauce is made with wholesome ingredients with bright flavors. Sure to be the hit of the dinner table.

Provided by Toni Dash

Categories     Condiment     Side Dish

Time 15m

Number Of Ingredients 4

12 ounces fresh Cranberries (, rinsed)
1 cup Granulated Sugar
2/3 cup freshly squeezed Orange Juice
Zest of 1 medium Orange

Steps:

  • Combine all ingredients in medium saucepan over medium high heat. Stir to dissolve the sugar and bring to a boil. Boil, stirring periodically, until all the cranberries burst (about 5 minutes).
  • Remove from heat and allow to fully cool. Note: the sauce will thicken as it cools.

Nutrition Facts : Calories 125 kcal, Carbohydrate 32 g, Sodium 1 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

BOOZY FRESH CRANBERRY-ORANGE SAUCE



Boozy Fresh Cranberry-Orange Sauce image

Why buy canned cranberry sauce when you can easily make your own from fresh cranberries, sugar, water, and a little bit of fresh orange? Cointreau®, or another orange-flavored liqueur, gives this sauce an extra flavor boost. It's perfect with ham, chicken, or turkey, whether it's a holiday or not.

Provided by Bibi

Time 30m

Yield 15

Number Of Ingredients 6

2 cups whole fresh cranberries
½ cup white sugar
½ cup water
½ large orange, zested and juiced
⅓ cup orange-flavored liqueur (such as Cointreau®)
⅛ teaspoon salt, or to taste

Steps:

  • Combine cranberries, sugar, water, orange zest, orange juice, orange-flavored liqueur, and salt in a saucepan over medium heat. Stir constantly and bring to a boil. Reduce heat to a simmer and cook, stirring frequently, for about 20 minutes.
  • Remove from heat and allow to cool. Sauce with thicken as it cools, to a soft-preserves stage. Refrigerate until ready to serve.

Nutrition Facts : Calories 54 calories, Carbohydrate 11.5 g, Fiber 0.8 g, Protein 0.1 g, Sodium 20.3 mg, Sugar 9.9 g

CRANBERRY ZUCCHINI BREAD



Cranberry Zucchini Bread image

Nutmeg and cinnamon add spice to these flavorful loaves. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays. -Alice Manzo, South Easton, Massachusetts

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 13

3 cups all-purpose flour
2 cups sugar
2-1/2 teaspoons ground cinnamon
1-1/4 teaspoons salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
3 eggs
1-1/2 cups shredded zucchini
1 cup vegetable oil
1 tablespoon vanilla extract
1 cup chopped fresh or frozen cranberries
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine the first seven ingredient. In another bowl, beat eggs; add zucchini, oil and vanilla. Stir into dry ingredients just until blended. Fold in the cranberries and walnuts. Pour into two greased and floured 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 174 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

FRESH CRANBERRY-ORANGE SAUCE



Fresh Cranberry-Orange Sauce image

Cranberry sauce is a must-have, classic holiday side dish. Sweet orange and pear are perfect partners to the tart cranberries. The orange marmalade intensifies the citrus flavor, the vanilla adds a subtle aroma, and the star anise will have people asking "what is that?"

Provided by lutzflcat

Time 40m

Yield 8

Number Of Ingredients 10

½ cup orange juice
½ cup cranberry juice
⅓ cup white sugar
1 (12 ounce) package fresh cranberries
1 medium pear - peeled, cored, and diced
2 tablespoons grated orange zest
½ teaspoon vanilla extract
1 star anise
1 pinch salt
2 tablespoons orange marmalade

Steps:

  • Combine orange juice, cranberry juice, and sugar in a saucepan over medium-high heat; bring to a boil. Cook, stirring occasionally, for about 5 minutes.
  • Stir in 1/2 of the cranberries, pear, orange zest, vanilla extract, star anise, and salt, and return to a boil. Reduce heat and simmer for about 5 minutes. Add the remaining cranberries and cook, stirring often, until cranberries start to burst and mixture starts to thicken, about 10 minutes.
  • Remove from heat. Stir in orange marmalade and set aside. Sauce will continue to thicken as it cools. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 93.6 calories, Carbohydrate 24.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 23.8 mg, Sugar 18.3 g

CRANBERRY-ORANGE SAUCE



Cranberry-Orange Sauce image

Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.

Provided by Tyler Florence

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 4

Two 8-ounce packages cranberries, fresh or frozen
1 orange, zest cut into strips and juiced
1/2 cup sugar
1 cinnamon stick

Steps:

  • Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.

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