Fresh Cranberry Raspberry Sauce Recipes

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CRANBERRY RASPBERRY SAUCE



Cranberry Raspberry Sauce image

This is a wonderful Christmas meat sauce. It goes well with turkey or goose.

Provided by Ryan Downs

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 10

Number Of Ingredients 4

12 ounces cranberries
2 cups raspberries
1 cup Merlot wine
¾ cup white sugar

Steps:

  • Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 22.6 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.4 g, Sodium 1.6 mg, Sugar 17.7 g

RASPBERRY CRANBERRY SAUCE



Raspberry Cranberry Sauce image

If you are a raspberry lover, then you MUST try this Raspberry Cranberry sauce. I hated cranberry sauce until I tried this and am now hooked. Perfect served over Turkey, mashed potatoes, rolls and baked into tasty treats!

Provided by Janelle

Time 1h15m

Number Of Ingredients 5

1 1/3 cup sugar
1 cup water
3 cups fresh cranberries
1 cup fresh raspberries
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine ALL ingredients.
  • Bring to a simmer and cook for 10 minutes, stirring frequently.
  • After 10 minutes, mash up berries using a potato masher or fork or something to mash up the berries. You can mash up all the berries, some, or none, depending on how chunky you like your cranberry sauce.
  • Once mashed cook for 5 more minutes.
  • Allow mixture to cool completely.
  • Serve Chilled.
  • Store in an air tight container up to 5 days.

Nutrition Facts : Calories 63 calories, Carbohydrate 15.6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0.1 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 14.2 grams sugar

CRAN-RASPBERRY SAUCE



Cran-Raspberry Sauce image

When I was asked to bring cranberry dish to a holiday party, I created this recipe. The not-too-sweet sauce is also nice as a condiment or dessert topping.-Madeline Farina, Leola, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 4 cups.

Number Of Ingredients 7

1 package (12 ounces) fresh or frozen cranberries
1 cup cranberry juice
1/2 cup water
1/4 cup sugar
1 package (3 ounces) raspberry gelatin
1 cup ice cubes
2 cups fresh or frozen raspberries

Steps:

  • In a large saucepan, combine the cranberries, cranberry juice, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop. Stir in gelatin until dissolved. , Remove from the heat. Add ice cubes; stir until melted. Gently fold in raspberries. Cool to room temperature. Cover and refrigerate overnight.

Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 4g fiber), Protein 2g protein.

VERY BERRY CRANBERRY SAUCE



Very Berry Cranberry Sauce image

Provided by Ree Drummond Bio & Top Recipes

Categories     side-dish

Time 2h30m

Yield 24 servings

Number Of Ingredients 7

2 bags fresh or frozen cranberries
1 cup orange juice
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup whiskey
1 cup blueberries
1/2 cup raspberries

Steps:

  • Put the cranberries, orange juice, brown sugar, granulated sugar and whiskey in a large saucepan and bring to a gentle boil over medium-high heat. Reduce the heat to low and simmer for 15 minutes. Add the blueberries and raspberries and cook for another 3 to 4 minutes. Set aside to cool, then transfer to a jar and keep in the fridge until cold and thick.

FRESH RASPBERRY SAUCE



Fresh Raspberry Sauce image

Provided by Ina Garten

Categories     condiment

Time 30m

Yield 2 cups

Number Of Ingredients 4

1 (6-ounce) package fresh raspberries
1/2 cup sugar
1 cup (12 ounces) seedless raspberry jam, such as Tiptree (see Cook's Note)
1 tablespoon framboise liqueur

Steps:

  • Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.

CRANBERRY SAUCE WITH RASPBERRY VINEGAR



Cranberry Sauce With Raspberry Vinegar image

Make and share this Cranberry Sauce With Raspberry Vinegar recipe from Food.com.

Provided by lazyme

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/4 cups sugar
1/2 cup raspberry vinegar
1/4 cup water
12 ounces cranberries
1 cinnamon stick
1 tablespoon orange peel, cut into strips

Steps:

  • Combine first 3 ingredients in heavy medium saucepan over medium-high heat.
  • Bring to boil, stirring until sugar dissolves.
  • Mix in cranberries, cinnamon stick and orange peel.
  • Reduce heat, cover partially and simmer until berries burst, about 10 minutes.
  • Remove from heat.
  • Cool completely (sauce will thicken as it cools).
  • Discard cinnamon stick.
  • Can be prepared up to 1 week ahead; cover and chill.

Nutrition Facts : Calories 284.5, Fat 0.1, Sodium 2.9, Carbohydrate 73.8, Fiber 4.3, Sugar 66, Protein 0.4

CRANBERRY ORANGE RASPBERRY SAUCE



CRANBERRY ORANGE RASPBERRY SAUCE image

Categories     Citrus     Side     Thanksgiving     Quick & Easy     Cranberry Sauce     Healthy     Boil

Yield 12-15 servings

Number Of Ingredients 6

1 C. water
1 C. sugar
12 oz. pkg. cranberries
1 small pkg. frozen raspberries
1/2 tsp. orange jest
2 T. orange juice

Steps:

  • Boil water and add sugar. Stir until sugar dissolves. Add cranberries and continue to heat on medium to allow cranberries to simmer. Heat until berries pop 10-12 min. Add raspberries orange juice, and orange jest. Stir until combined.

EASY CRAN-RASPBERRY SAUCE



Easy Cran-Raspberry Sauce image

This simple but elegant twist on cranberry sauce comes from Stephanie Jaworski by way of her website, joyofbaking.com. I came across this when searching for a good cranberry sauce that didn't include orange juice as a primary ingredient. I have a medical condition that requires me to severely limit my intake of citrus, which means that the usual cranberry sauce recipes just don't work for me. This yummy alternative can be used many ways, but is especially wonderful over ice cream. Cooking time is approximate.

Provided by Lynne M

Categories     Sauces

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 4

3 cups unsweetened raspberries (fresh or frozen)
2 cups cranberries (fresh or frozen)
1/2 cup granulated sugar (or more to taste)
1 lemon, zest of (orange works well, too)

Steps:

  • In a large saucepan, combine the raspberries, cranberries, sugar, and lemon zest.
  • Stirring often, cook over medium-low heat until the raspberries break down, the cranberries soften and begin to pop, and the sauce starts to thicken. Remove from heat and let cool.
  • Cover and store in the refrigerator. This will last up to a week.
  • Note: Taste and adjust the amount of sugar as needed. If the sauce becomes too thick after being refrigerated, stir and add a little water, as needed.

Nutrition Facts : Calories 166.6, Fat 0.7, Sodium 1.9, Carbohydrate 41.8, Fiber 8.2, Sugar 31, Protein 1.3

FRESH RASPBERRY SAUCE



Fresh Raspberry Sauce image

This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 55m

Yield 12

Number Of Ingredients 4

1 ½ pounds fresh raspberries
¼ cup white sugar
1 tablespoon water, or as needed
2 teaspoons lemon juice, or more to taste

Steps:

  • Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.

Nutrition Facts : Calories 44.2 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 3.9 g, Protein 0.5 g, Sugar 6.9 g

CRANBERRY-RASPBERRY SAUCE



Cranberry-Raspberry Sauce image

Balance the tartness of cranberries in a Thanksgiving standard by stirring in some raspberry jam.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 1h

Yield 12

Number Of Ingredients 4

3 cups fresh cranberries (12 oz)
1 1/2 cups packed brown sugar
3/4 cup water
1/2 cup seedless raspberry jam

Steps:

  • In 2-quart saucepan, mix cranberries, brown sugar and water. Heat to boiling over high heat. Reduce heat to medium-high. Cook 8 to 10 minutes, stirring frequently, until mixture is thick and all cranberries have popped. Cool slightly, about 10 minutes.
  • Strain cranberry mixture, pressing berries to extract juice; discard berry skins. Stir jam into warm juice. Cool 30 minutes.

Nutrition Facts : Calories 140, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 31 g, TransFat 0 g

FRESH CRANBERRY SAUCE



Fresh Cranberry Sauce image

This simple cranberry sauce recipe from America's quintessential brand is the perfect complement to Thanksgiving dinner.

Provided by Ocean Spray Cranberries, Inc.

Categories     Thanksgiving     Side     Cranberry Sauce     Cranberry     Quick & Easy     3-Ingredient Recipes     Christmas     Condiment

Yield Makes 2 1/4 cups

Number Of Ingredients 3

1 cup sugar
1 cup water
1 (12-ounce) package Ocean Spray® Fresh or Frozen Cranberries

Steps:

  • Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.
  • This recipe is made available as a courtesy by Ocean Spray Cranberries, Inc.

RASPBERRY CRANBERRY RELISH



Raspberry Cranberry Relish image

The idea of cooking cranberries in honey came from a friend. I played with the recipe, and this is my family's favorite version.-Anita Doughty, West Des Moines, Iowa

Provided by Taste of Home

Time 25m

Yield 5 cups.

Number Of Ingredients 7

1 package (12 ounces) fresh or frozen cranberries, thawed
3/4 cup cherry-flavored dried cranberries
1/2 cup honey
1/4 cup cranberry-raspberry juice
2 tablespoons orange marmalade
1/2 teaspoon Chinese five-spice powder
1 package (12 ounces) frozen unsweetened raspberries, thawed and drained

Steps:

  • In a large saucepan, combine the first six ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally., Remove from heat; gently stir in raspberries. Transfer to a small bowl; refrigerate, covered, until cold, at least 2 hours.

Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

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