Fresh Cranberry Recipes

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30 WAYS TO USE FRESH CRANBERRIES



30 Ways to Use Fresh Cranberries image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Cranberry Smoothie
Cranberry French Toast Casserole
Cranberry Orange Steel Cut Oats
Cranberry Orange Muffins
Cranberry Orange Granola
Perfect Cranberry Scones
Best Ever Cranberry Sauce
Cranberry Cream Cheese Dip
Cranberry Brie Bites
Cranberry Pecan Cheeseball
Cranberry Feta Pinwheels
Turkey Cranberry Grilled Cheese
Roasted Cranberry and Goat Cheese Flatbread
Honey Dijon Apple Bacon Cranberry Salad
Cranberry Glazed Ham
Roasted Balsamic Chicken with Cranberries
Leftover Turkey Tacos
Cranberry Glazed Turkey Breast
White Chocolate and Cranberry Ice Cream
Copycat Starbucks Cranberry Loaf
Cranberry White Chocolate Bark
White Chocolate Cranberry Fudge
Cranberry Fluff
Cranberry Orange Shortbread Cookies
Cranberry Punch
Sparkling Cranberry Lemonade Recipe
Gin and Cranberry Juice Cocktail Drink Recipe
Vodka Cranberry
Cranberry Limeade Sparkling Mocktail Recipe
Cranberry Sangria

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cranberry recipe in 30 minutes or less!

Nutrition Facts :

FRESH CRANBERRY COOKIES



Fresh Cranberry Cookies image

These are a holiday favorite at our house. Moist cake-like cookies with lots finely chopped fresh cranberries. The Lemon Glaze is a must and really compliments these cookies.

Provided by akgrown

Categories     Dessert

Time 28m

Yield 4-5 dozen, 48 serving(s)

Number Of Ingredients 13

2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup butter, softened
2 cups brown sugar
2 eggs
1/2 cup milk
2 teaspoons fresh orange zest
3 cups oats
2 cups fresh or fozen and thawed cranberries
1 cup powdered sugar
1 lemon, juice of

Steps:

  • In a food processor or blender pulse cranberries until medium-fine. Set aside.
  • Cream sugar and butter.
  • Add all the rest of the ingredients except cranberries; mix well.
  • Gently mix in cranberries.
  • Drop by spoonfuls on greased cookie sheet.
  • Bake at 375* for 8 to 10 minutes or until rim of cookie is lightly browned. Don't overbake or they will be dry and hard. :-).
  • Brush on the glaze while still warm.
  • *GLAZE*.
  • Combine powdered sugar and lemon juice till smooth. Should be very thin like gravy. Add more or less sugar for right consistency.

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