CHEF JOHN'S FRESH BERRY FOOL
While certainly not light on the calorie counter, this berry fool (from the French 'fouler' meaning 'to mash') is shockingly airy on the palate. It's that contrast between the rich, fluffy cream and the syrupy, tangy fruit that makes this so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h18m
Yield 4
Number Of Ingredients 11
Steps:
- Place raspberries, blackberries, and strawberries in a bowl. Add lemon zest, lemon juice, and 1/4 cup sugar. Stir until sugar is mixed with fruit and juices begin to form. Cover and refrigerate until chilled, about 1 hour.
- Place heavy cream and creme fraiche in a cold bowl. Add 1 tablespoon sugar and vanilla extract. Whisk until mixture has soft peaks and sharp lines, 5 to 8 minutes.
- Place some cookie crumbs in the bottom of each serving dish. Spoon in some of the fruit and a layer of whipped cream. Repeat layers, ending with a sprinkle of cookie crumbs.
Nutrition Facts : Calories 646.4 calories, Carbohydrate 64.8 g, Cholesterol 113.2 mg, Fat 41.7 g, Fiber 5.8 g, Protein 6.3 g, SaturatedFat 20.7 g, Sodium 286.5 mg, Sugar 30 g
FRUIT FOOL
For this dessert, most often I'll use apricot filling. But peach works just as well. On occasion, I have substituted apple or cherry filling, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Combine the pie filling and whipped topping. Spoon into individual dessert dishes. If desired, sprinkle each with coconut and/or garnish with mint.
Nutrition Facts :
FRESH FRUIT FOOL
There is no foolishness about this dessert! Traditional English fruit fools derive their name from the French word 'fouler', meaning to crush. Thank goodness that this word was modified to 'fool', as I don't think too many of us would be keen to be making or eating 'foul' fruits! This recipe is one I have adapted from the Australian publication by Reader's Digest of a book jam-packed with traditional Australian recipes: 'Family Recipe Scrapbook: tried and trusted recipes for today's cooks'. I bought the book in preparation for the 2005 Zaar World Tour, so I could track down familiar recipes I've eaten often or heard of but not previously eaten. What I love about the recipes in this book is that from whatever decade or century past they come, they have been updated to suit C21st tastes. This is a prepare-ahead recipe, and the preparation and cooking times below do not include cooling times. BTW, 500g Australian = 455g Canadian = 1 pound American.
Provided by bluemoon downunder
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the fruit according to the type - peel, core and slice apples; trim and chop rhubarb; halve and stone plums; top and tail gooseberries.
- Place the prepared fruit in a saucepan with 3/4 of the caster sugar and the water. Cover and cook over medium heat for 20 minutes, or until the fruit is very soft.
- Meanwhile, to make the custard, bring the pouring cream almost to the boil; lightly whisk the egg and egg yolk in a bowl with the remaining sugar, then stir in the hot cream and vanilla extract; place the bowl over a saucepan of gently boiling water and stir the mixture until it thickens enough to hold a slight trail and thinly coat the back of a spoon lifted out of the custard mixture. TAKE CARE NOT TO OVERHEAT the custard mixture or it may curdle.
- Remove the bowl from the saucepan and cover the surface closely with plastic wrap, right on the surface, to prevent a skin from forming. Allow the custard to cool then chill in the refrigerator.
- Purée the cooked fruit in a food processor or blender, or pass it through a nylon sieve. Chill the purée for at least 1 hour.
- Whisk the cream in a large bowl until it holds soft peaks.
- Combine the custard with the fruit purée and fold it gently into the whipped cream.
- Spoon the fool into tall glass parfait glasses and chill for 2 hours.
- To serve, sprinkle with pistachio nuts or decorate with flowers, and serve with my Shortbreads Recipe #139166.
- Variations: See Soft-fruit Fool Recipe #139165.
Nutrition Facts : Calories 352.3, Fat 25.2, SaturatedFat 15.3, Cholesterol 151.5, Sodium 39.8, Carbohydrate 30.6, Fiber 2, Sugar 25.5, Protein 3.3
FRESH FRUIT FLIP
Like fresh fruit? Try this when they're in season! The recipe is from the 1967 cookbook 'so good with FRUIT' from Better Homes and Gardens. Preparation time does not include chilling time.
Provided by Sydney Mike
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine raspberries, banana, peaches, pineapple juice & sugar.
- Divide among four 8-ounce glasses, then chill.
- When ready to serve, add a small scoop of vanilla ice cream to each glass, & 'muddle' gently[!].
- Then, tipping the glass, SLOWLY pour lemon-lime carbonated beverage down the inner side, but leaving enough room to add a second small scoop of ice cream.
- Sit back & enjoy!
Nutrition Facts : Calories 438.6, Fat 8.2, SaturatedFat 4.9, Cholesterol 31.4, Sodium 102.5, Carbohydrate 91.5, Fiber 2.4, Sugar 79.8, Protein 3.4
More about "fresh fruit fool recipes"
10 BEST FRESH FRUIT TOPPING RECIPES | YUMMLY
From yummly.com
BLACKBERRY FOOL | FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
BLUEBERRY FOOL RECIPE - QUICK DESSERT WITH WHIPPED …
From archanaskitchen.com
ENGLISH FRUIT FOOL RECIPE - JOYOFBAKING.COM *TESTED …
From joyofbaking.com
RASPBERRY FRUIT FOOL - CULINARY GINGER
From culinaryginger.com
30 FRESH FRUIT DESSERT RECIPES YOU'LL WANT TO MAKE ALL …
From allrecipes.com
FRUIT FOOLS ~ QUICK, EASY, WONDERFUL SUMMER DESSERTS
From suddenlunch.com
12 FRUITY *FOOL* RECIPES TO CELEBRATE APRIL FOOLS’ DAY - CO
From brit.co
FOOL RECIPE - EASY RECIPES FOR FRUIT FOOLS - DELISH
From delish.com
LEMON FOOL WITH FRESH BERRIES | COOKSTR.COM
From cookstr.com
RASPBERRY FOOLS WITH HONEY BUTTER CROISSANTS. - HALF …
From halfbakedharvest.com
FRUIT FOOL RECIPES - BBC FOOD
From bbc.co.uk
RHUBARB FRUIT FOOL RECIPE - JOYOFBAKING.COM *TESTED …
From joyofbaking.com
RECIPE: FRESH FRUIT FOOL - BCLIVING
From bcliving.ca
Estimated Reading Time 2 mins
TANGY STRAWBERRY FOOLS RECIPE - SERIOUS EATS
From seriouseats.com
FRESH FRUIT FOOL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PLUM FOOL RECIPE | EATINGWELL
From eatingwell.com
EASIEST BERRY FOOL RECIPE | WHIPPED CREAM, CREAM CHEESE + BERRIES
From missallieskitchen.com
STRAWBERRY FOOL RECIPE | MASALAHERB.COM
From masalaherb.com
GOOSEBERRY FOOL - AN ENGLISH DESSERT | GREEDY GOURMET
From greedygourmet.com
3 DELICIOUS RECIPES FOR CLASSIC FRUIT FOOLS - SERIOUS EATS
From seriouseats.com
EASY MIXED BERRY FRUIT FOOL - BELLY FULL
From bellyfull.net
STRAWBERRY FOOL RECIPE - QUICK & EASY - FIFTEEN SPATULAS
From fifteenspatulas.com
STRAWBERRY FOOL CREAMY DESSERT RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
PASSION-FRUIT FOOL RECIPE | MYRECIPES
From myrecipes.com
STRAWBERRY FOOL - A FRESH FRUIT DESSERT - TEAS THE SEASON
From teastheseason3.com
LEMON FOOL WITH FRESH BERRIES RECIPE | HIGHLAND FARMS
From highlandfarms.ca
FRESH BERRY FOOL - HOW TO MAKE A BERRY FOOL - EASY SUMMER …
From youtube.com
11 FOOL RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HOW TO MAKE FRUIT FOOL – A RECIPE TO MAKE WITH CHILDREN
From theguardian.com
EASY FRESH FRUIT SKEWERS - SIMPLY DELICIOUS
From simply-delicious-food.com
KETO ENGLISH FRUIT FOOL RECIPE - THE UNSWEETENED TOOTH
From theunsweetenedtooth.com
THREE-INGREDIENT DESSERT: HOW TO MAKE A FOOL - KITCHN
From thekitchn.com
RASPBERRY FOOL - THE PIONEER WOMAN
From thepioneerwoman.com
CHOOSE-A-FRUIT FOOL | MIDWEST LIVING
From midwestliving.com
PASSION-FRUIT FOOL RECIPE | EPICURIOUS
From epicurious.com
FRESH FRUIT FOOL RECIPE - WEBETUTORIAL
From webetutorial.com
40 FRESH FRUIT RECIPES - SIX SISTERS' STUFF
From sixsistersstuff.com
BEST THE PIONEER WOMAN'S STRAWBERRY FOOL RECIPES | FOOD …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #desserts #eggs-dairy #fruit #australian #european #dinner-party #vegetarian #puddings-and-mousses #english #eggs #food-processor-blender #stove-top #dietary #low-sodium #inexpensive #low-in-something #apples #pitted-fruit #plums #taste-mood #sweet #equipment #small-appliance #presentation #served-cold
You'll also love