Fresh Lemonade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

6 lemons
1 cup white sugar
6 cups cold water

Steps:

  • Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
  • In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

FRESH LEMONADE



Fresh Lemonade image

Make and share this Fresh Lemonade recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 25m

Yield 7 cups

Number Of Ingredients 5

1 1/4 cups sugar
1/2 cup boiling water
1 1/2 cups fresh squeezed lemon juice
4 1/2 cups cold water
lemon slice

Steps:

  • Add sugar and boiling water to a pitcher; stir until sugar dissolves.
  • Add lemon juice and cold water; stir to mix.
  • Chill for several hours and serve over ice.
  • Note: I put lemon slices into the pitcher.

Nutrition Facts : Calories 149.7, Fat 0.1, Sodium 6, Carbohydrate 39.3, Fiber 0.2, Sugar 37, Protein 0.2

BEST LEMONADE EVER



Best Lemonade Ever image

This is a very refreshing drink!

Provided by Jo

Categories     Drinks Recipes     Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

Steps:

  • In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  • Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

PERFECT LEMONADE



Perfect Lemonade image

Provided by Food Network Kitchen

Time 15m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.
  • Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

FRESH SQUEEZED LEMONADE



Fresh Squeezed Lemonade image

This lemonade has 5 calories and 1 gram of sugar per serving compared to the sugar-sweetened version that has 120 calories and 29 grams of sugar per serving.

Provided by Food Network

Time 5m

Yield 2 servings (8 ounces each)

Number Of Ingredients 0

Steps:

  • Combine 1 3/4 cups of chilled water, 4 tablespoons fresh-squeezed lemon juice and 1 tablespoon plus 1/2 teaspoon Truvia® natural sweetener spoonable.* Stir to dissolve. Serve over ice.
  • *or 4 packets Truvia® natural sweetener

FRESH LEMONADE



Fresh Lemonade image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 1 1/2 quarts

Number Of Ingredients 4

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water

Steps:

  • Place all the ingredients in a blender and process until completely smooth. Serve over ice.

FRESH LEMONADE



Fresh Lemonade image

Provided by Guy Fieri

Categories     beverage

Time 2h

Yield About 6 cups

Number Of Ingredients 5

1 cup superfine sugar
1 1/2 cups freshly squeezed lemon juice, from 10 to 12 lemons
Fresh mint leaves, for garnish
Sliced lemons, for garnish
Optional flavorings: basil, scraped vanilla beans, freshly grated ginger (see Cook's Note)

Steps:

  • Combine the sugar with 1 cup water in a medium saucepan and bring to a boil. Reduce heat and allow the sugar to dissolve, 3 to 4 minutes. Remove from heat and cool completely.
  • Combine the lemon juice, sugar syrup, and 4 cups cold water in a large pitcher. Refrigerate until well chilled, at least 1 hour. Serve over crushed ice and garnish with mint leaves and sliced lemons.

EASY LEMONADE



Easy Lemonade image

You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!

Provided by FISHLOVE

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 8

Number Of Ingredients 3

¾ cup fresh lemon juice
2 quarts water
½ cup white sugar

Steps:

  • In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 14.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 7.3 mg, Sugar 13 g

FRESH SQUEEZED LEMONADE



Fresh Squeezed Lemonade image

I Love the tart and sweetness of lemonade.Lemons can get pretty expensive when they are not in season so I usually make this during the summer when lemons are at a reasonable price. Feel free to garnish with slices of lemons or mint.

Provided by mamadelogan

Categories     Beverages

Time 6m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 4

1 3/4 cups lemon juice (freshly squeezed)
1 3/4-2 cups sugar (The sweeter the lemons the less sugar you will need)
2 cups water
7 cups water (or enough to fill the gallon pitcher)

Steps:

  • Squeeze lemons (about 10 medium size lemons)( I usually use my citrus juicer) . Strain juice of lemons in col lender to make sure all pulp from lemons are removed. measure 1 3/4 cup of lemon juice and pour into one gallon pitcer.
  • in a sauce pan combine 1 3/4- 2 cups of sugar (depending on taste) with 2 cups of water over medium heat until sugar is completely dissolved( about 4minutes).
  • Let cool slightly and pour into pitcher with lemon juice and fill rest with water.
  • Refrigerate gallon of lemonade pitcher to cool.
  • Serve over ice and garnish if desired.

Nutrition Facts : Calories 91.3, Sodium 2.9, Carbohydrate 24.2, Fiber 0.1, Sugar 22.5, Protein 0.1

EASY LEMONADE



Easy lemonade image

Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.

Provided by Sara Buenfeld

Categories     Dinner

Time 10m

Yield Makes about 1.25 litres

Number Of Ingredients 3

3 unwaxed lemons, roughly chopped
140g caster sugar
1l cold water

Steps:

  • Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
  • Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.

Nutrition Facts : Calories 140 calories, Carbohydrate 37 grams carbohydrates, Sugar 37 grams sugar, Sodium 0.01 milligram of sodium

PERFECT LEMONADE (REAL LEMONS AND SUGAR)



Perfect Lemonade (Real Lemons and Sugar) image

Found this recipe on "simply recipes". I wanted to make lemonade from scratch, real freshly squeezed lemons and simple syrup and I came across this recipe. Made this for my 6 year old and friends' lemonade stand sales, my pitcher never came home. Turns out my friend who helped the kids with the stand, liked my lemonade better than the powdered stuff, kept my lemonade for herself! Please do adjust to taste, I think the lemons I had were more tart so I added more simple syrup.

Provided by JMigs0

Categories     Lemon

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup sugar
1 cup water
1 cup lemon juice (about 4-6 lemons)
3 -4 cups cold water

Steps:

  • Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar dissolves completely.
  • While the sugar is dissolving, juice the lemons.
  • Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength.
  • Refrigerate 30 to 40 minutes. If the lemonade is a little sweet, add a little more juice.
  • Serve with ice and sliced lemons.

OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

This basic recipe from Fred Thompson's cookbook, "Lemonade," starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh lemonade.

Provided by CookingONTheSide

Categories     Beverages

Time 3h

Yield 2 quarts

Number Of Ingredients 5

2 lemons, zest of, grated
2 cups sugar
2 cups water
2 cups fresh lemon juice (about 12 lemons, with half of the rinds reserved and roughly chopped)
3 cups cold water

Steps:

  • To make the sugar syrup, in a medium saucepan combine the zest, sugar and water.
  • Bring to a boil over medium heat, stirring to dissolve the sugar.
  • Remove from the heat, cover and let steep for 15 minutes.
  • Transfer the syrup to a 2-quart pitcher.
  • Let cool.
  • Add the lemon juice, chopped lemon rinds and cold water.
  • Stir well to combine.
  • Chill until very cold.
  • Serve over ice.

Nutrition Facts : Calories 835, Sodium 14.3, Carbohydrate 221, Fiber 1, Sugar 205.7, Protein 0.9

OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

This sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough of the fresh-squeezed flavor. -Tammi Simpson, Greensburg, Kentucky

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 4

1-1/3 cups sugar
5 cups water, divided
1 tablespoon grated lemon zest
1-3/4 cups lemon juice (about 10 large lemons)

Steps:

  • In a large saucepan, combine sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from heat. Stir in lemon juice and remaining water; refrigerate until cold. Serve over ice.

Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

More about "fresh lemonade recipes"

LEMONADE RECIPES | TASTE OF HOME
Looking for a lemonade recipe? Find great options for a healthy lemonade recipe, lemonade made with real lemons, pink lemonade and more. Pucker up!
From tasteofhome.com


LEMONADE | PAULA DEEN
Directions. In a one gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice and water to render one gallon. Stir well until well mixed. Pour lemonade over a glass of ice, squeeze slice of lemon on top, and garnish with a sprig of mint.
From pauladeen.com


FRESH LEMONADE RECIPE - ADD A PINCH
2021-06-07 2 cups fresh lemon juice 1 tablespoon lemon zest cold water 1 lemon sliced Instructions Add sugar to a gallon pitcher and pour hot water over sugar, stirring to dissolve. Add fresh lemon juice, lemon zest, and enough cold water to fill the pitcher. Stir until well-combined. Serve with ice and fresh lemon slices, if desired. Keep refrigerated
From addapinch.com


THE BEST HOMEMADE LEMONADE EVER! | THE RECIPE CRITIC
2021-04-08 Cut your lemons in half and make slits along the peel all the way down to the bottom, about four of them. The cuts should go all the way through the peel and just barely into the flesh. Place the lemons on a microwave safe plate. Microwave for 30-45 seconds or till the lemons are good and warm.
From therecipecritic.com


PERFECT FRESH LEMONADE RECIPE - THE PONDS FARMHOUSE
2022-02-19 Zest two lemons and set aside. Place 2 cups of water, lemon zest and sugar in sauce pan. Heat until sugar is dissolved. Do not boil. Strain sugar solution into pitcher. Squeeze juice from all lemons - should be approx. 1 cup of juice. Add juice to pitcher. Fill with water until pitcher is full - 1 quart of Lemonade.
From thepondsfarmhouse.com


LEMONADE RECIPE: HOW TO MAKE FRESH LEMONADE LIKE …
2020-09-03 Firmly roll each lemon on the counter, using the palm of your hand. Microwave the lemons on high 10-20 seconds just before cutting. Then, cut the lemons in half and use a juicer-or a spoon and your hand-to squeeze the juice from about a half-dozen lemons; set aside. Test Kitchen Tip: Substitute limes for lemons to make limeade.
From tasteofhome.com


ULTRA-FLAVORFUL FRESH LEMONADE RECIPE - SERIOUS EATS
2018-08-29 Maceration allows lemon rinds to express their natural oil, creating a more aromatic and flavorful drink. This no-cook technique dissolves sugar without any need for firing up the stove. Weight measurements ensure the perfect ratio of sugar to citrus, despite natural variations in fruit size. From the bowl and strainer to the pitcher ...
From seriouseats.com


15 WAYS TO FLAVOR LEMONADE | ALLRECIPES
Tart and sweet, lemonade is a classic beverage for summertime. But you don't have to stick with the classic lemons and sugar formula all season long. Try one of our 15 boldly flavored lemonades to mix things up. From rhubarb and strawberry to ginger and mint, you're sure to find a new sippable favorite from this collection of lemonade recipes.
From allrecipes.com


15 FRESH LEMONADE RECIPES FOR SUMMER - THE HEATHERED …
2021-05-06 Homemade Raspberry Peach Lemonade. Photo Credit: www.thechunkychef.com. Peachy keen is this lemonade recipe with yep, peach! But don't count the raspberries out. Those suckers pack an awesome punch to make this recipe a summery favorite.
From heatherednest.com


FRESH SQUEEZED LEMONADE - TASTES BETTER FROM SCRATCH
2019-04-03 How to make lemonade: Make a simple syrup. Add sugar and 2 cups of water to a saucepan. Bring to a simmer and stir until sugar is dissolved. Remove from heat and cool to room temperature. Juice your lemons. Strain the lemon juice through a fine mesh sieve into a pitcher. Combine syrup and lemon juice.
From tastesbetterfromscratch.com


BEST HOMEMADE LEMONADE RECIPE - DELICIOUS MEETS HEALTHY
2018-07-08 Roll each lemon with the palm of your hand, pressing down as you do. Cut the lemons into slices and add them to a large mixing bowl. Add sweetener and mash the lemons for a couple of minutes until the lemon juices and the sweetener blend together. Strain the liquid (2 cups), and add 8 cups of water to a glass pitcher.
From deliciousmeetshealthy.com


FRESH LEMONADE – KIDNEY COMMUNITY KITCHEN
Directions. Squeeze 2 large lemons (1/2 cup lemon juice), into 8 cups of water. You can use a regular hand twist juicer or buy already squeezed lemon juice. Serve with ice cubes and a hint of mint for flavor. Drink throughout the day.
From kidneycommunitykitchen.ca


FRESH LEMONADE RECIPE WITH JALAPEñO SIMPLE SYRUP
2020-09-03 Step 1: Make the jalapeño simple syrup. Dissolve your sugar in water in a saucepan over medium heat. Stir in the jalapeños, remove from heat, and let them steep for 30 minutes. Strain the syrup after steeping. Step 2: Juice your lemons.
From sweetcayenne.com


15 BEST LEMONADE RECIPES – A COUPLE COOKS
2021-05-02 1 ½ cups fresh squeezed lemon juice ( 7 to 8 large lemons)* 1 cup granulated sugar 7 cups water, divided Ice Fresh mint, for garnish (optional) Instructions Juice the lemons. Add the sugar and 1 cup warm water to a large pitcher and stir until it is dissolved. Add 6 cups cold water and lemon juice. Add ice and serve. Notes
From acouplecooks.com


PERFECT FRESH LEMONADE | 3 SIMPLE INGREDIENTS - MOM'S DINNER
2020-04-28 In a large pitcher, mix the fresh lemon juice with 4 cups of water. Once the sugar and water mixture is ready remove the lemon rinds and stir it into the pitcher with the lemon juice/water mixture. Serve over ice! This should be enough to serve about 8 people. Storing Keep in a pitcher, in the fridge, for up to one week.
From momsdinner.net


20 LEMONADE RECIPES FOR SUMMER - TASTE OF HOME
2019-06-23 Peach-Basil Lemonade Slush. This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like summer. —Dana Hinck, Pensacola, Florida. Go to Recipe. 3 / 20.
From tasteofhome.com


FRESH LEMONADE | RECIPE | KITCHEN STORIES
Step 1/3. 10 lemons; Squeeze lemons & strain as you put into glass container. Step 2/3. 2¼ cups simple syrup; Boil 2 1/4 cups sugar + 2 1/4 cups water to make simple syrup
From kitchenstories.com


PERFECT LEMONADE RECIPE - SIMPLY RECIPES
2022-04-26 Start with the proportions of 1 cup of sugar, 1 cup of water, 1 cup of lemon juice. Reduce the sugar amount if you are using Meyer lemons or if you like your lemonade less sweet. (I usually use 3/4 cup of sugar.) Make the simple syrup, combine with the lemon juice, and then add more water (and ice) to dilute the lemonade to your taste.
From simplyrecipes.com


LEMONADE RECIPES | BBC GOOD FOOD
Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day. Pink lemonade. A star rating of 4.2 out of 5. 20 ratings. Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink. Watermelon lemonade . A star rating of 4.3 out of 5. 13 ratings. This watermelon …
From bbcgoodfood.com


5 FRESH LEMONADE RECIPES TO BEAT THE HEAT | LUCI'S MORSELS
2016-07-22 Combine strawberries, mint, lemon juice, sugar, 2 Cups of water, and small handful of ice to cocktail shaker or jar with lid. Shake vigorously until ice is melted to break up berries. Add remaining water. Stir.
From lucismorsels.com


8 DIFFERENT HOMEMADE LEMONADE RECIPES | EASY FRESH FRUIT …
2021-05-13 If you've grown tired of the traditional lemonade recipe, try these fun fruit variations! Ingredients Scale For the fruit simple syrup for raspberry, peach, strawberry, blackberry, or tropical lemonade: 1 cup fresh or frozen fruit (such as raspberries, peaches, strawberries, blackberries, or a tropical mix) 2 cups water 1 cup sugar
From blessthismessplease.com


FRESH LEMONADE (BEST FLAVOR, EASY METHOD!) – A COUPLE COOKS
2021-07-16 See below for a few tips on juicing. Mix the sugar with 1 cup warm water. No simple syrup necessary! All you have to do is mix sugar into warm water and it dissolves. Add the cold water and lemon juice, and some ice. Cool it back down by adding cold water, lime juice and some ice. Voila: homemade lemonade!
From acouplecooks.com


HOW TO MAKE FRESH-SQUEEZED LEMONADE IN 3 EASY STEPS
2020-07-04 Cut lemon in half and spear with a fork. Hold the lemon half in one hand and the fork in the other. Squeeze the lemon in one hand while pumping the fork up and down with the other hand, as if it were the handle of a water pump. Continue to squeeze and pump until you’ve extracted all the lemon juice that you can.
From happyhooligans.ca


ONE GALLON HOMEMADE LEMONADE RECIPE (WITH REAL LEMONS AND …
2020-01-15 Squeeze your lemons until you have 3 cups of fresh lemon juice. On the stove, boil 3 1/2 cups sugar with 2 cups of the water. Let it boil for a few minutes, then remove from the heat. Let cool, then cover and stick it in the refrigerator until chilled. When the sugar syrup is done chilling, combine the remaining 14 cups of water with the lemon ...
From oneshetwoshe.com


HOW TO MAKE THE BEST LEMONADE | SOUTHERN LIVING
Remove and discard the herbs before using the syrup. Or, if you'd like to make pink lemonade, stir in ¼ cup pureed fresh or frozen strawberries for each 1 cup of simple syrup. Once the simple syrup has cooled, all you have to do is combine it with your preferred ratio of cold water and fresh lemon juice. Some people love super-sweet lemonade ...
From southernliving.com


LEMONADE RECIPES - BBC FOOD
Homemade lemonade is well worth the effort. Fresh lemons, water and sugar make for a drink that's a world away from the shop-bought alternative.
From bbc.co.uk


EASY LEMONADE FROM SCRATCH | KITCHN | KITCHN
2019-07-24 Many modern lemonade recipes call for making a simple syrup — sugar and water boiled together — for sweetening summer lemonade, but if you stir the sugar directly into the lemon juice you can skip the simple syrup and get to lemonade faster — no heat required. Add cold water to taste. Since the lemon juice dissolves the sugar, we can go straight from lemon …
From thekitchn.com


LEMONADE RECIPES | ALLRECIPES
Refreshing Cucumber Lemonade 64 Old-Fashioned Lemonade 400 Lemons, sugar, and water—the drink to make when life gives you lemons! Brazilian Lemonade 418 Orangeade 24 Lavender Lemonade 26 Watermelon Lemonade 89 Ginger Lemonade 73
From allrecipes.com


BEST HOMEMADE LEMONADE RECIPE - KIPPI AT HOME
2021-03-28 To make the simple syrup: place a saucepan over medium heat. Pour sugar and 1 ½ water into the pan. Heat until the sugar is melted, stirring often. Remove the pan from the burner and allow it to cool for 15 minutes. While the simple syrup is …
From kippiathome.com


20 FRESH LEMONADE RECIPES | BETTER HOMES & GARDENS
2019-05-01 R090632. View Recipe. this link opens in a new tab. Start here for the country-style fresh lemonade you grew up with: lemon, water, sugar, and ice. This old-school fruit drink recipe will have you dreaming of being back in Grandma’s kitchen. (While we love lemons, we adore changing things up using limes, too!) 1 of 20.
From bhg.com


BEST HOMEMADE LEMONADE - THE COUNTRY COOK
2021-06-29 Run the lemon juice through a strainer to get out all the seeds and bigger pieces of pulp. Pour lemon juice into a 2 quart pitcher. Add 1 cup of sugar and lemon extract. Fill pitcher with water until it reaches the spout lip. Stir until all the sugar is dissolved. At this point, do a taste test. Not all lemons are equal.
From thecountrycook.net


HOMEMADE LEMONADE WITH SIMPLE SYRUP - MIND OVER MUNCH
2021-07-07 How to Make Fresh Lemonade from Scratch Prepare homemade simple syrup of choice (or use store-bought variety). Juice 6-8 lemons to get 1 cup of juice. Combine lemon juice, simple syrup, and water in a pitcher, stirring to combine. Chill fresh squeezed lemonade for about an hour in the fridge, then serve over ice and enjoy!
From mindovermunch.com


HOMEMADE LEMONADE RECIPE WITH VARIATIONS - THE SPRUCE EATS
2021-05-10 Gather the ingredients. Put the sugar and 1/2 cup of the water in a small saucepan. Heat to a simmer and cook until the sugar is completely dissolved. Pour into a measuring cup or metal bowl to let cool. If you're in a hurry, nestle the metal bowl in a larger bowl filled with ice. This is the simple sugar syrup .
From thespruceeats.com


HOMEMADE LEMONADE RECIPE VIDEO {FRESH SQUEEZED}
2018-07-09 In a small saucepan, over medium heat, whisk together sugar and 1½ cups water. Bring to a boil, reduce heat and stir often until sugar is dissolved. Remove from heat and cool. Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add 3 more cups of water and the sugar/water simple syrup.
From thecookierookie.com


10 BEST HOMEMADE LEMONADE RECIPES - HOW TO MAKE FRESH …
2018-06-19 Mango Lemonade. Ethan Calabrese. Since everybody's tastes differ, you could treat this drink like a bellini bar, leaving out a pitcher of lemonade and a mason jar of mango puree, letting people ...
From delish.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #5-ingredients-or-less     #beverages     #fruit     #easy     #refrigerator     #holiday-event     #low-fat     #picnic     #spring     #summer     #vegan     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #independence-day     #healthy-2     #low-in-something     #citrus     #lemon     #to-go     #equipment     #number-of-servings

Related Search