Fresh Lemonade With Mint Recipes

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MEDITERRANEAN-STYLE MINT LEMONADE (LIMONANA)



Mediterranean-Style Mint Lemonade (Limonana) image

Mint lemonade, prepared Egyptian-style! Intense with flavor, frothy, and extremely refreshing! You'll love this limonana, but there is a small trick that makes all the difference.

Provided by The Mediterranean Dish

Categories     Drinks

Time 10m

Number Of Ingredients 6

2 cups crushed ice
4 cups water
2 large lemons (or limes), washed, cut into small pieces, and seeds removed
Juice of 1 large lemon
1 bunch fresh mint leaves, stems removed (about 25-40 mint leaves), more for later
1/2 to 3/4 cup sugar, more or less to your liking (you can use cane sugar or part honey, if you like)

Steps:

  • Add all the ingredients to the pitcher of a high-quality blender. Cover and push blend or liquefy (high-speed function), until you achieve the desired drink consistency.
  • Taste and add more sugar or mint leaves, if you like. Blend again.
  • Pour the lemonade into a serving pitcher through a mesh strainer. Add fresh mint leaves to the pitcher. Cover and refrigerate until you are ready to serve.
  • If you like, strain the lemonade again as you pour into serving glasses. Enjoy cold!

FRESH MINT LEMONADE



Fresh Mint Lemonade image

This is a delicious refreshment I've created myself for hot summer days. With a trace of mint and a sprig of rosemary your sure to enjoy. Dylan, Creator

Provided by keepabqclean

Categories     Beverages

Time 16m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 6

6 lemons
1/2 inch length fresh rosemary
roughly 5 leaves of fresh mint
1/2 cup sugar
5 cups water
ice (optional)

Steps:

  • First cut and juice the lemons and put it into a pitcher.
  • Rinse the mint and rosemary. Then tear apart the mint and rosemary, allowing the flavor to unleash. Put it in the pitcher with or without strainer.
  • Add the water to the pitcher.
  • Fill a microwavable cup with the sugar and just enough water to cover the top of the sugar and heat in microwave for 1.5 minutes.
  • Finally stir the sugar and water until it all dissolves then pour it into the pitcher and add ice if you like. Stir and enjoy!

Nutrition Facts : Calories 97.6, Fat 0.2, Sodium 8.7, Carbohydrate 26.5, Fiber 1.9, Sugar 21.7, Protein 0.8

MINTED LEMONADE



Minted Lemonade image

Provided by Bobby Flay

Categories     beverage

Time 20m

Number Of Ingredients 4

2 cups sugar
6 cups water
2 cups fresh lemon juice
1/2 cup mint leaves

Steps:

  • To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

FRESH MINT LEMONADE



Fresh Mint Lemonade image

Sweet mint and tart lemons make this Fresh Mint Lemonade the perfect antidote to the heat of a summer day! Make a pitcher, kick back and enjoy this refreshingly simple drink. A true summer favorite!

Provided by The BakerMama

Time 10m

Yield 8

Number Of Ingredients 5

1/2 cup granulated sugar
4 and ½ cups cold water, divided
20 mint leaves
1 cup fresh squeezed lemon juice
Ice cubes

Steps:

  • Put ¼ cup sugar and ½ cup water in a over medium heat. Let simmer, stirring frequently, until the sugar has dissolved. Remove from the heat and let cool for a few minutes.
  • Muddle the mint leaves in the bottom of a large pitcher.
  • Add the lemon juice to a pitcher along with 4 cups of water.
  • Pour the sugar syrup into the pitcher and mix well.
  • Add plenty of ice cubes and more water, if you find the lemonade too strong.

FRESH LEMONADE



Fresh Lemonade image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 1 1/2 quarts

Number Of Ingredients 4

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water

Steps:

  • Place all the ingredients in a blender and process until completely smooth. Serve over ice.

FRESH MINT AND GINGER LEMONADE



Fresh Mint and Ginger Lemonade image

An easy Fresh Mint and Ginger Lemonade ercipe. This distinctive fat-free drink is a great change of pace from coffee or tea.

Categories     Non-Alcoholic     Ginger     Fourth of July     Lemon     Mint     Summer     Shower     Honey     Bon Appétit     Drink

Yield Makes 4 servings

Number Of Ingredients 9

1/2 cup (packed) chopped fresh mint leaves
1/3 cup chopped fresh ginger
1/3 cup honey
2 cups boiling water
1/3 cup fresh lemon juice
1 1/2 cups (about) cold water
Ice cubes
Fresh mint leaves
Lemon slices

Steps:

  • Combine chopped mint, ginger, and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 cups total. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves and lemon slices and serve.

HINT-OF-MINT LEMONADE



Hint-of-Mint Lemonade image

We always have a plentiful supply of fresh mint leaves in the garden, so this makes a very refreshing drink on hot summer days. -Laura Mae Newcomer, Bowdoin, Maine

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 9

2/3 cup water
1/3 cup sugar
1 fresh mint sprig
3 tablespoons lemon juice
3 tablespoons orange juice
1 teaspoon grated orange zest
1-3/4 cups cold water
Crushed ice
Lemon slices and additional mint, optional

Steps:

  • In a small saucepan, bring water and sugar to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in the mint, lemon juice, orange juice and zest. Cover and let stand for 1 hour., Strain and discard mint and orange peel. Stir in cold water; serve over ice. Garnish with lemon slices and additional mint if desired.

Nutrition Facts : Calories 150 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 1g fiber), Protein 0 protein.

BEST LEMONADE EVER



Best Lemonade Ever image

This is a very refreshing drink!

Provided by Jo

Categories     Drinks Recipes     Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

Steps:

  • In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  • Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

PEPPERMINT LEMONADE



Peppermint Lemonade image

Cool, tingly, and oh so refreshing!

Provided by Debby Ward

Categories     Drinks Recipes     Lemonade Recipes

Time 3h15m

Yield 16

Number Of Ingredients 4

1 (12 ounce) can frozen lemonade concentrate, thawed
1 fresh lemon
1 ¼ cups white sugar
½ cup fresh mint leaves

Steps:

  • Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.

Nutrition Facts : Calories 111.6 calories, Carbohydrate 29.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 27.9 g

MINT LEMONADE



Mint Lemonade image

Provided by Martha Stewart

Number Of Ingredients 5

1/4 cup sugar for simple syrup
Ice cubes
1 2/3 cups freshly squeezed lemon juice
2 tablespoons julienned mint, plus leaves for garnish
1 lemon, sliced 1/4-inch thick, plus more for garnish

Steps:

  • In a small saucepan, combine sugar and 1/4 cup water. Bring mixture to a boil, stirring until the sugar has dissolved. Remove from heat. Let stand until completely cool.
  • In a large pitcher half-filled with ice, add 2 cups water, lemon juice, simple syrup, mint, and lemon slices. Stir to combine. Serve over ice. Garnish with mint leaves and lemon slices.

FRESH MINTED LEMONADE



Fresh Minted Lemonade image

Make and share this Fresh Minted Lemonade recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 1 1/2 quarts, 6 serving(s)

Number Of Ingredients 5

10 -12 medium lemons, scrubbed well, halved lengthwise, all halves sliced thin
2 cups fresh mint leaves, washed
1 1/4 cups granulated sugar
1 pinch salt (optional)
5 cups cold water

Steps:

  • Mash lemons, mint leaves, and sugar (and salt, if using) in a large, deep bowl with potato masher or back of wooden spoon until lemon slices give up their juice, sugar is dissolved, and juice is thickened to syrup consistency, about 4 minutes.
  • Pour half the lemon slices and syrup through a large sieve over bowl; press on solids with masher or back of wooden spoon to release as much liquid as possible.
  • Discard solids; move liquid to serving pitcher.
  • Repeat process with remaining lemon slices.
  • Stir in water until blended.
  • Chill well and stir to blend before serving, over ice. Enjoy!

Nutrition Facts : Calories 203.2, Fat 0.6, SaturatedFat 0.1, Sodium 12, Carbohydrate 62.2, Fiber 9.1, Sugar 41.6, Protein 2.5

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