Fresh Limeade And Tropical Pink Limeade Recipes

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LEMONADE, PINK LEMONADE, LIMEADE



Lemonade, Pink Lemonade, Limeade image

This recipe makes strong lemonade or limeade that can tolerate dilution by an afternoon's worth of added ice.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 10 cups

Number Of Ingredients 6

3 cups lemon or lime juice, about 20 lemons or 25 limes freshly squeezed
2 cups superfine sugar
4 cups cold water
4 cups ice
2 lemons or limes, thinly sliced for garnish
1/2 cup cranberry juice, optional for pink lemonade

Steps:

  • Into a large serving container, strain the citrus juice, mix it with sugar, and stir until the sugar is dissolved. Add 4 cups cold water and cranberry juice, if using, and stir again until well combined. Add ice to fill and a few lemon or lime slices.

SPARKLING LIMEADE



Sparkling Limeade image

This beverage is perfect for a sprinkler party because of its ocean-green color. Make this sparkling limeade for a delicious and refreshing drink.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 2 1/2 quarts (16 servings)

Number Of Ingredients 4

1 cup sugar
1 cup water
3/4 cup freshly squeezed lime juice (about 6 limes)
2 liters seltzer water

Steps:

  • Combine sugar and water in a small saucepan; place over medium heat. Cook, stirring occasionally, until sugar has completely dissolved, about 5 minutes.
  • Remove from heat; transfer to an ice bath to cool, or let stand at room temperature until cool. Stir in lime juice. Fill large pitcher with ice, pour in the limeade, and top with seltzer. Stir well and serve.

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Top Asked Questions

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What kind of juice do you use for limeade?
Then, I add my lime juice. I prefer to use the juice of fresh limes, but if limes aren’t in season or are way too expensive, you can easily use bottled lime juice instead. If you use fresh lime juice, I like to make sure I get a little bit of the pulp from the lime into the juice as well.
How do you make sparkling Mint limeade at home?
All you do is combine 3/4 cup fresh lime juice (5-6 limes) 1/2 cup + 2 Tablespoons white sugar, plus 1/4 cup packed fresh mint in a measuring cup. Whisk the ingredients together until the sugar has dissolved, semi-muddling the mint in the process, then refrigerate until chilled.
Why is limeade so popular in Southeast Asia?
In Southeast Asia, limeade (also known as "lime water") is a popular drink due to the fact that fresh limes are so readily available and the weather is so hot. Limeade is very refreshing and fragrant, and its light green color also makes it a beautiful drink to serve.

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