Fresh Peach Topping Recipes

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PEACH SAUCE



Peach Sauce image

Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans might taste good in this, as well as brandy instead of vanilla.

Provided by gololly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 7

½ cup cold peach-flavored tea
2 tablespoons cornstarch
4 cups diced peaches
½ cup white sugar
½ cup brown sugar
¼ teaspoon grated nutmeg
2 teaspoons vanilla extract

Steps:

  • Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.

Nutrition Facts : Calories 102.5 calories, Carbohydrate 25.6 g, Sodium 5.7 mg, Sugar 23.9 g

PEACH TOPPING



Peach Topping image

Make and share this Peach Topping recipe from Food.com.

Provided by ratherbeswimmin

Categories     Sauces

Time 40m

Yield 1 1/2 cups

Number Of Ingredients 4

1 1/2 lbs peaches, peeled and thinly sliced
1 cup sugar
1/2 cup orange juice
1 lemon, juice of

Steps:

  • Add all the ingredients to a large saucepan.
  • Place pan over medium heat; stir until the sugar is dissolved and the mixture comes to a simmer.
  • Cook, stirring frequently, for 10 minutes.
  • Serve warm or cold.

Nutrition Facts : Calories 1107.6, Fat 1.9, SaturatedFat 0.2, Sodium 1.7, Carbohydrate 282, Fiber 10.7, Sugar 268.6, Protein 7.2

FRESH PEACH GRATIN WITH PECAN CRUNCH TOPPING



Fresh Peach Gratin with Pecan Crunch Topping image

Provided by Food Network

Categories     dessert

Time 55m

Yield 4 servings

Number Of Ingredients 9

5 large peaches, peeled, pitted and sliced 1/3-inch thick
1 tablespoon lemon juice
2 tablespoons sugar
1/2 tablespoon cornstarch
3 tablespoons flour
3 tablespoons sugar
2 tablespoons cold unsalted butter
3/4 cup pecans, toasted and chopped
Preheat oven to 350 degrees F

Steps:

  • Butter a 9-inch pie plate. In a bowl combine peaches, lemon juice, sugar and cornstarch. Pour into pie plate.
  • In a separate bowl combine flour and sugar. Rub in cold butter until mixture resembles a coarse meal. Add pecans and toss together. Sprinkle pecan mixture over peaches and bake until peaches are tender and topping is bubbly and golden, about 30 to 40 minutes.

FRESH PEACH SAUCE



Fresh Peach Sauce image

I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 cup.

Number Of Ingredients 6

3 tablespoons sugar
2 teaspoons cornstarch
Dash ground nutmeg
1/2 cup water
1 cup sliced peeled fresh peaches
1/8 to 1/4 teaspoon almond extract

Steps:

  • In a small saucepan, mix sugar, cornstarch and nutmeg; stir in water until smooth. Add peaches; bring to a boil, stirring constantly. Cook and stir 2-3 minutes or until thickened. Remove from heat; stir in extract. Serve warm.

Nutrition Facts : Calories 23 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 0 protein.

FRESH PEACH SYRUP (TOPPING)



Fresh Peach Syrup (Topping) image

We picked up a basket of fresh peaches from a curbside market on the way home from a camping trip. The next morning I made some buttermilk pancakes and we had Fresh Peach Syrup on top. It was a hit with my sons and our guests.

Provided by kfreekave

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

5 sliced fresh peaches
1/3 cup sugar
1 dash cinnamon
1 teaspoon butter
1 cup water

Steps:

  • Put all ingredients in a medium saucepan.
  • Cook over medium heat until it begins to thicken.

Nutrition Facts : Calories 120.7, Fat 1.3, SaturatedFat 0.6, Cholesterol 2.5, Sodium 7.9, Carbohydrate 28.4, Fiber 1.9, Sugar 26.9, Protein 1.1

FRESH PEACH DUMPLINGS SERVED WITH HARD SAUCE



Fresh Peach Dumplings Served with Hard Sauce image

This is fresh peaches wrapped in a rich flakey dough, and topped with a teaspoon of hard sauce after baked. No sugar is used on the peaches, just the sauce. Sugar free ice cream could be used instead of hard sauce.

Provided by MARYBAKEWELL

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon salt
¾ cup butter flavored shortening
5 tablespoons ice water
6 fresh peaches - peeled, pitted and halved
¼ cup butter, softened
1 egg
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
1 pinch salt
2 cups confectioners' sugar

Steps:

  • In a medium bowl, stir together the flour and salt. Cut in the butter flavored shortening using your hands or a pastry blender until the mixture resembles coarse crumbs. Sprinkle the ice water over the dough, and stir until the mixture comes together. Knead the dough briefly, then divide into 6 pieces.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • On a lightly floured surface roll out each piece of dough into a thin circle. Place two peach halves together, and wrap in each circle of dough, sealing at the top. Place the dumplings onto an ungreased baking sheet.
  • Bake dumplings for 30 minutes in the preheated oven, or until golden brown. While the dumplings are baking, make the sauce. In a medium bowl, mix together the butter, egg, nutmeg, vanilla and salt using an electric mixer on low speed. Gradually mix in the confectioners' sugar. Spoon over warm dumplings.

Nutrition Facts : Calories 658.2 calories, Carbohydrate 79.6 g, Cholesterol 51.3 mg, Fat 35.8 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 11.9 g, Sodium 459.3 mg, Sugar 47.2 g

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