Fresh Pineapple Salsa Recipes

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PINEAPPLE SALSA



Pineapple Salsa image

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.-Suzi LaPar, Wahiawa, Hawaii

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 11

2 cups diced fresh pineapple
2 medium tomatoes, seeded and chopped
3/4 cup chopped sweet onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
1 teaspoon ground coriander
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon minced garlic
Tortilla chips

Steps:

  • In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.

FRESH PINEAPPLE SALSA



Fresh Pineapple Salsa image

This fresh pineapple salsa recipe will be a big hit at your next party! It's a little sweet, a little spicy, and 100% delicious. It's easy to make, too. Recipe yields 3 1/2 cups; double it if you're serving a crowd (1 extra-large pineapple should be just right).

Provided by Cookie and Kate

Categories     Salsa

Time 20m

Number Of Ingredients 7

3 cups diced fresh pineapple (about 1 medium)
1 red bell pepper, chopped
1/2 cup chopped red onion (about 1/2 small onion)
1/4 cup chopped fresh cilantro
1 medium jalapeño*, seeds and ribs removed, finely chopped
3 tablespoons lime juice (from about 1 1/2 limes), or more if needed
1/4 teaspoon fine sea salt

Steps:

  • In a medium serving bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeño. Add the lime juice and salt, and stir to combine.
  • Season to taste with additional lime juice (for zing) and/or salt (for more overall flavor) if it doesn't taste amazing just yet.
  • For best flavor, let the pico de gallo rest for 10 minutes or longer before serving. It's best served fresh but keeps well, chilled, for up to 4 days.

Nutrition Facts : ServingSize 1/2 cup, Calories 48 calories, Sugar 8.4 g, Sodium 82.3 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 12.1 g, Fiber 1.6 g, Protein 0.7 g, Cholesterol 0 mg

FAST & FRESH PINEAPPLE SALSA



Fast & Fresh Pineapple Salsa image

Sweet meets spicy for a tropical-tasting salsa that packs a tasty punch. Make it even easier by using pre-cut fresh pineapple.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 20m

Yield 4

Number Of Ingredients 8

1 cup chopped fresh pineapple
1/2 cup chopped red bell pepper
1/2 cup chopped purple onion
2 tablespoons chopped fresh cilantro
1 small jalapeño chile, seeds removed, finely chopped
1/2 teaspoon coarse sea salt
1 tablespoon fresh lime juice
1 tablespoon rice vinegar

Steps:

  • In medium bowl, mix all ingredients. Serve immediately, or refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

FRESH PINEAPPLE SALSA



Fresh Pineapple Salsa image

Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.

Provided by OFACTO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

1 cup finely chopped fresh pineapple
¼ cup finely chopped red onion
¼ cup red bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon finely chopped fresh cilantro
1 tablespoon lime juice
1 clove garlic, minced
½ teaspoon white sugar
½ teaspoon salt

Steps:

  • Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.

Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g

SWEET 'N' HOT PINEAPPLE SALSA



Sweet 'n' Hot Pineapple Salsa image

Fresh pineapple salsa with sweet and hot relish and a hint of lime makes a perfect accompaniment to grilled meat or fish or as a snack with chips.

Provided by Dickinson's

Categories     Trusted Brands: Recipes and Tips     Dickinson's®

Time 1h5m

Yield 8

Number Of Ingredients 4

1 (8.75 ounce) jar Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
1 teaspoon Dickinson's® Lime Curd, or to taste
1 ¾ cups diced fresh pineapple
1 tablespoon chopped fresh cilantro

Steps:

  • Mix together all ingredients in small serving bowl. Chill 1 to 2 hours. Serve with tortilla chips or as a side for grilled meat or fish.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 17.2 g, Cholesterol 0.5 mg, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 86.4 mg, Sugar 3.6 g

FRESH PINEAPPLE SALSA



Fresh Pineapple Salsa image

From a Pampered Chef party that I recently hosted. Great served with the Lime Tortilla Chips (Tostitos brand) or over fish and chicken! For those people who do not like cilantro (like me!), use flat-leaf parsley in place of the cilantro - it really adds to the color of this salsa!

Provided by Paula

Categories     Pineapple

Time 15m

Yield 3 cups, 16 serving(s)

Number Of Ingredients 9

2 plum tomatoes, diced
1/2 small red onion, minced
1 small seedless cucumber, peeled and small diced (approximately 4-inch length)
1/2 cup lightly packed cilantro leaf, chopped
1 jalapeno pepper, seeds removed and minced very fine
1 medium pineapple, diced (or canned pineapple to equal approximately 3 cups)
1 lime
1/2 teaspoon salt
tostitos lime tortilla chips

Steps:

  • Prepare vegetables and fruit as directed in the ingredients list.
  • Combine these in a large bowl.
  • Juice the lime to measure approximately 2 tablespoons juice and add that to the mixture.
  • Sprinkle with salt and stir well to combine.

Nutrition Facts : Calories 20.9, Fat 0.1, Sodium 74.1, Carbohydrate 5.5, Fiber 0.8, Sugar 3.5, Protein 0.4

FRESH PINEAPPLE SALSA



Fresh Pineapple Salsa image

I love sweet and spicy together and this salsa gives you both. Serve with your favorite chips or as a topping for grilled chicken, fish or pork.

Provided by momaphet

Categories     Pineapple

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 pineapple, peeled, cored and coarsely chopped
1 cup fresh cilantro, chopped
1 -2 green onion, sliced
1/2-1 jalapeno, seeded and minced (add to taste)
1/2 lime
1 teaspoon sugar
salt and pepper, to taste

Steps:

  • Add the pineapple, cilantro, green onion, jalapeno, zest and juice from the lime, sugar and salt and pepper to a medium bowl. Stir to combine the ingredients and serve or put in the fridge and let the flavors meld.
  • Adjust the amount of jalepeno and green onion to taste.

Nutrition Facts : Calories 122.3, Fat 0.3, Sodium 4.9, Carbohydrate 32.1, Fiber 3.7, Sugar 23.7, Protein 1.4

PINEAPPLE SALSA



Pineapple Salsa image

A fruit and vegetable salsa! Serve over chicken, fish, or pork, or as a side dish.

Provided by SVPORTER

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 20m

Yield 8

Number Of Ingredients 11

1 cup finely chopped fresh pineapple
½ cup diced red bell pepper
½ cup diced green bell pepper
1 cup frozen corn kernels, thawed
1 (15 ounce) can black beans, drained and rinsed
¼ cup chopped onions
2 green chile peppers, chopped
¼ cup orange juice
¼ cup chopped fresh cilantro
½ teaspoon ground cumin
salt and pepper to taste

Steps:

  • In a large bowl, toss together pineapple, red bell pepper, green bell pepper, corn, black beans, onions, green chile peppers, orange juice, and cilantro. Season with cumin, salt, and pepper. Cover, and chill in the refrigerator until serving.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 19.3 g, Fat 0.5 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 226.8 mg, Sugar 4.8 g

MILD PINEAPPLE SALSA



Mild Pineapple Salsa image

A very simple salsa that pairs well with grilled salmon.

Provided by Bren

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h20m

Yield 4

Number Of Ingredients 6

1 cup chopped fresh pineapple
⅓ cup chopped red bell pepper
¼ cup chopped shallots
1 tablespoon fresh lemon juice
¼ teaspoon dried basil
1 pinch red pepper flakes

Steps:

  • Place pineapple, red bell pepper, shallots, lemon juice, basil, and red pepper flakes in a glass bowl; stir well.
  • Refrigerate for at least 1 hour to allow the flavors to mingle.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 1 g, Protein 0.6 g, Sodium 2.2 mg, Sugar 4.9 g

PINEAPPLE SALSA RECIPE BY TASTY



Pineapple Salsa Recipe by Tasty image

Here's what you need: pineapple, roma tomato, orange bell pepper, white onion, fresh cilantro, lime juice, salt, pepper

Provided by Mercedes Sandoval

Categories     Snacks

Yield 2 servings

Number Of Ingredients 8

1 ½ cups pineapple, diced
½ cup roma tomato, diced
½ cup orange bell pepper, finely diced
½ cup white onion, finely diced
½ cup fresh cilantro, chopped
2 tablespoons lime juice
salt, to taste
pepper, to taste

Steps:

  • Mix all ingredients together in a large bowl.
  • Serve with chips or as a topping on your favorite meal.
  • Enjoy!

Nutrition Facts : Calories 87 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 14 grams

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