Fried Bananas Banana Enrolada Recipes

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FRIED BANANA SPLIT



Fried Banana Split image

Provided by Giada De Laurentiis

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6

One 4-ounce bar semisweet chocolate, chopped
Small pinch cayenne pepper (less than 1/16 teaspoon)
1 tablespoon unsalted butter
4 slightly underripe bananas, split lengthwise in half, then cut crosswise in half
1/4 cup light brown sugar
1/3 cup sliced almonds, toasted

Steps:

  • For the chocolate sauce: Combine the chocolate and 1/4 cup water in a heavy small saucepan. Stir over medium-low heat until the sauce is melted and smooth. Remove from the heat. Stir in small pinch cayenne pepper. Set aside.
  • For the bananas: Place the brown sugar in a pie dish or on a plate. Toss the bananas in the brown sugar until nicely coated. Melt the butter in a heavy large skillet over medium-high heat until the butter becomes golden brown. Add the bananas to the hot pan cut-side down. Turn the bananas over as soon as they are golden brown and the sugar forms a crunchy coat on the bananas, about 30 seconds per side (do not allow bananas to become soft and mushy). Divide the bananas between 2 shallow bowls or plates. Spoon the chocolate sauce over the bananas. Sprinkle with the toasted almonds, and serve immediately.
  • Cook's Notes: To toast the almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.
  • An alternate way to melt the chocolate is to combine the chocolate and water in a small metal bowl over a small saucepan of simmering water, and stir the chocolate mixture until melted and smooth. Remove the bowl from over the water and set aside.

FRIED SWEET BANANAS



Fried Sweet Bananas image

A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.

Provided by Nandabear

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 15m

Yield 6

Number Of Ingredients 4

3 firm bananas, halved lengthwise
½ cup white sugar
1 ¼ teaspoons ground cinnamon
3 tablespoons butter

Steps:

  • Cut each banana half into 3 or 4 pieces.
  • Mix sugar and cinnamon together in a shallow bowl.
  • Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g

FRIED BANANAS (BANANA ENROLADA)



Fried Bananas (Banana Enrolada) image

This is posted for the World Tour 05 RecipeZaar event. I haven't tried this particular recipe yet, but I love fried bananas. This is a recipe from the Cape Verde Islands as written in The Africa Cookbook - Tastes of A Continent by Jessica B. Harris.

Provided by PanNan

Categories     Dessert

Time 21m

Yield 4 serving(s)

Number Of Ingredients 11

oil (for deep frying, olive oil is typically used)
1 cup cornflour (also called masa harina)
1/4 cup sugar
1 tablespoon butter, melted
1 egg
1/4 teaspoon salt
2 tablespoons white rum
2 tablespoons milk
4 firm ripe bananas
1 teaspoon ground cinnamon
2 tablespoons dark brown sugar

Steps:

  • Heat oil to 375°F in a Dutch oven or deep fryer.
  • Mix corn flour and sugar in a bowl. Add butter, egg, salt, rum, and milk, stirring until it forms a thick batter.
  • Peel bananas, and cut into quarters. Mix cinnamon with brown sugar. Sprinkle half the cinnamon/ brown sugar mixture on the banana quarters.
  • Roll banana quarters in the batter, and drop carefully into the hot oil, a few at a time. Fry 2 - 3 minutes on each side, turning once, until golden brown.
  • Drain fried bananas on paper towels and dust with remaining cinnamon/brown sugar mixture.
  • Continue until all banana quarters are fried and dusted. Serve warm.

Nutrition Facts : Calories 351.1, Fat 5.9, SaturatedFat 2.7, Cholesterol 55.2, Sodium 197, Carbohydrate 69.7, Fiber 5.5, Sugar 33.9, Protein 5.2

FRIED CHOCOLATE BANANAS



Fried Chocolate Bananas image

Provided by Emeril Lagasse

Categories     dessert

Yield 6 servings

Number Of Ingredients 8

3/4 cup melted semi-sweet chocolate
12 large wonton wrappers
12 (3-inch) pieces of whole bananas
2 tablespoons butter, melted
Oil for frying
Shaker of powdered sugar
6 scoops vanilla ice cream
1 1/2 cups chocolate sauce, warm

Steps:

  • Preheat the fryer. Spread 1 tablespoon of the melted chocolate over each wonton, leaving a 1/2 inch border. Place the banana on the bottom edge of each wonton. Lightly wet the edges of each wonton with the butter. Fold in the ends toward the center about 1/4-inch. Then, beginning at the bottom, roll up the wonton securely, pressing to close. Fry until the bananas are golden, about 3 minutes, stirring constantly for overall browning. Remove and drain on paper towels. Sprinkle with the powdered sugar. To serve, place a scoop of the ice cream in the center of each shallow bowl. Lay two of the fried bananas next to each scoop of ice cream. Drizzle with the chocolate sauce.

FRIED BANANA FRITTERS À LA MODE RECIPE BY TASTY



Fried Banana Fritters À La Mode Recipe by Tasty image

Here's what you need: ripe bananas, all-purpose flour, rice flour, baking soda, salt, sugar, oil, vanilla ice cream, chocolate syrup, sweetened condensed milk

Provided by Tasty

Categories     Desserts

Yield 2 servings

Number Of Ingredients 10

2 ripe bananas
2 tablespoons all-purpose flour
2 teaspoons rice flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon sugar
oil, for deep frying
1 scoop vanilla ice cream
1 tablespoon chocolate syrup
1 tablespoon sweetened condensed milk

Steps:

  • Mash the bananas in a bowl.
  • Stir in all-purpose flour, rice flour, baking soda and salt until mixed. Mix in sugar.
  • Heat up cooking oil for deep frying in a small pan.
  • Once the oil is hot, scoop up a spoonful, roughly a tablespoon, of batter into the frying pan. Deep fry until golden brown.
  • Place the fritters on a paper towel to remove excess oil.
  • Serve the fritters with a scoop of vanilla ice cream. Drizzle with chocolate syrup and sweetened condensed milk.
  • Nutrition Calories: 2386 Fat: 252 grams Carbs: 37 grams Fiber: 2 grams Sugars: 17 grams Protein: 2 grams
  • Enjoy!

Nutrition Facts : Calories 391 calories, Carbohydrate 59 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, Sugar 31 grams

QUICK THAI FRIED BANANAS



Quick Thai Fried Bananas image

A simple, quick dessert to serve over vanilla ice cream.

Provided by nmschalk

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
4 firm bananas, peeled and cut into 1- to 2-inch pieces
¼ cup brown sugar
½ teaspoon ground cinnamon
1 lime, juiced
1 teaspoon black sesame seeds

Steps:

  • Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.

Nutrition Facts : Calories 214.1 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 46.1 mg, Sugar 27.8 g

FRIED BANANAS



Fried Bananas image

Provided by Elaine Louie

Categories     easy, quick, dessert

Time 10m

Yield 6 servings

Number Of Ingredients 11

3 medium-size bananas, peeled, cut lengthwise, and halved again crosswise
2 tablespoons flour
2 tablespoons ground cardamom
2 teaspoons ground cinnamon
2 cups milk
1/4 stick butter
1 cup coconut milk, preferably Chaokoh, a Thai brand
10 teaspoons dark brown sugar
4 teaspoons dark rum
2 tablespoons toasted fresh grated coconut
Fresh mint for garnish

Steps:

  • Mix the flour, cardamom and cinnamon. Dip bananas in milk, and dredge in the dry mixture. Cook slowly in butter about 4 minutes until they are brown on both sides.
  • Meanwhile, to prepare the sauce, combine milk, sugar, rum and coconut in a saucepan and bring to boil for 2 minutes. Spoon sauce on a plate. Place two quarters of bananas on the plate, round side up, and garnish with a sprig of mint.

Nutrition Facts : @context http, Calories 262, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 12 grams, Sodium 43 milligrams, Sugar 16 grams, TransFat 0 grams

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Top Asked Questions

How do you make fried bananas gooey and sweet?
These fried bananas are wonderfully gooey and sweet. I don't add a sweetener, because it's not needed. The bananas, coconut oil, and cinnamon all add natural sweetness. Slice the bananas into ¼-inch slices and sprinkle the slices with the cinnamon. Heat a large skillet over medium heat, about 3 minutes. Add the coconut oil and swirl to coat.
How do you cook bananas with cinnamon?
Directions. Cut each banana half into 3 or 4 pieces. Mix sugar and cinnamon together in a shallow bowl. Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
How to cook bananas with coconut oil?
Slice the bananas into ¼-inch slices and sprinkle the slices with the cinnamon. Heat a large skillet over medium heat, about 3 minutes. Add the coconut oil and swirl to coat. Add the banana slices in a single layer. Cook until golden, 2-3 minutes on each side. Divide into two plates, spooning any remaining coconut oil from the pan on top.
What is a fried banana?
Fried bananas, or banana frita, are pan fried in butter and sugar to make a delicious dessert topping that makes its own syrup. Best served over vanilla ice cream or whipped cream. In a frying pan, melt butter over medium heat. Add sliced bananas and fry, stirring occasionally so they're coated in butter.

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