Fried Biscuits And Apple Butter Recipes

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FRIED BISCUITS



Fried Biscuits image

This recipe is best with plain, homestyle / Southern, or buttermilk biscuits. Don't use the flaky refrigerated biscuits for this fry biscuit dough recipe.

Provided by LittleCooksReadingBooks.com

Categories     Breakfast

Time 30m

Number Of Ingredients 4

1 (16.3 ounce) can refrigerated plain biscuits (can of 8)-homestyle or Southern (NOT flaky)
3-4 cups vegetable oil
1/2 cup sugar (optional)
1 Tablespoon cinnamon (optional)

Steps:

  • Add oil to a deep saucepan, dutch oven or small pot. Heat to 375 °F.
  • If coating with cinnamon and sugar (optional), mix together cinnamon sugar in a small bowl. Set aside.
  • Remove biscuits from container. Using kitchen scissors or a knife, cut each biscuit into 4 sections. For each section, roll into a ball and then slightly flatten to a disc shape.
  • Drop each biscuit "disc" into the hot oil. Do not overlap. Fry for 2-3 minutes on each side, or until light golden brown.
  • Using a slotted spoon, remove fried biscuits from oil and transfer to a paper towel lined plate to drain. If using cinnamon and sugar, transfer fried biscuits to bowl of cinnamon sugar. Flip once to cover biscuits on both sides with sugar mixture. Cool slightly before serving.
  • Serve plain or with apple butter, cinnamon butter, honey, honey butter or melted chocolate.

Nutrition Facts : Calories 989 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 109 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 15 milligrams sodium, Sugar 4 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 96 grams unsaturated fat

APPLE BUTTER BISCUIT BREAKFAST BAKE



Apple Butter Biscuit Breakfast Bake image

My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. -Marty Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 10

10 leftover biscuits (3-inch diameter)
3/4 cup apple butter
2 cups shredded sharp cheddar cheese
1-1/2 cups cubed fully cooked ham
1/4 cup minced fresh parsley
6 large eggs
2-1/2 cups 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground mustard

Steps:

  • Cut biscuits crosswise in half. Spread apple butter over cut sides of biscuits. Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13x9-in. baking dish. Top with cheese, ham and parsley., In a large bowl, whisk eggs, milk, salt, pepper and mustard. Pour over biscuits. Cover and refrigerate overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, until puffed and edges are golden brown, 50-60 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 331 calories, Fat 15g fat (7g saturated fat), Cholesterol 126mg cholesterol, Sodium 976mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 16g protein.

BUTTERY APPLE BISCUITS



Buttery Apple Biscuits image

What better way to start the day than with warm biscuits filled with apple and the homey sweetness of molasses? Make a double batch and freeze half for a sensible snack. -Athena Russell, Florence, South Carolina

Provided by Taste of Home

Time 30m

Yield 6 biscuits.

Number Of Ingredients 8

1 cup self-rising flour
1-1/2 teaspoons sugar
Pinch salt
3 tablespoons cold butter
1 egg, lightly beaten
2 tablespoons fat-free milk
1 tablespoon molasses
1/2 cup chopped peeled tart apple

Steps:

  • In a small bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, milk and molasses; stir into flour mixture just until moistened. Stir in apple. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 425° for 6-8 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 149 calories, Fat 7g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 320mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

NASHVILLE HOUSE FRIED BISCUITS



Nashville House Fried Biscuits image

This recipe is from the Nashville House in Brown COunty, IN. They are wonderful. Served at the Nashville House with fresh Apple Butter.

Provided by Jen Andrews

Categories     Breads

Time 1h10m

Yield 7 Dozen

Number Of Ingredients 6

1 quart milk
1/4 cup sugar
2 2/3 packages dry yeast or 2 2/3 packages yeast
1 cup lard or 1 cup shortening
6 teaspoons salt
7 -9 cups flour

Steps:

  • Add yeast to warm water as directed on package.
  • Add other ingredients, till mixed.
  • Let dough rise.
  • Work into biscuits.
  • Heat oil to slightly hotter than 350 degrees.
  • Drop into hot fat.
  • This recipe will make about 7 dozen biscuits.
  • They can be frozen individually and stored in plastic bags.
  • When you work them, don't let the biscuits rise to high.
  • If fat is too hot, the biscuits will be soggy in the center.

Nutrition Facts : Calories 843.9, Fat 35.7, SaturatedFat 14.9, Cholesterol 47.3, Sodium 2065.4, Carbohydrate 110, Fiber 3.9, Sugar 7.5, Protein 18.5

THE NASHVILLE HOUSE FRIED BISCUITS



The Nashville House Fried Biscuits image

In Nashville, Indiana, this restaurant was THE place to eat - delicious home-style meals and these biscuits. We'd carry home brown paper bags full of these and a couple jars of sweet cinnamony apple butter. I know, these are not "good for you", but what real treat is? Prep time includes rise time.

Provided by Lise in Indiana

Categories     Breads

Time 1h40m

Yield 36 rolls

Number Of Ingredients 7

1 tablespoon fast rising yeast
1/4 cup warm water
2 cups milk, room temperature
2 tablespoons sugar
1/4 cup lard or 1/4 cup shortening
1 tablespoon salt
4 1/2 cups flour, as needed

Steps:

  • In a large bowl, dissolve yeast in warm water.
  • Stir in other ingredients, and enough flour to form a soft dough.
  • Knead lightly for 5 or 6 minutes then form into a ball.
  • Let dough rise till doubled, 40 - 60 minutes.
  • Punch down dough and turn out onto a lightly floured surface.
  • Roll out to 1/2" thickness and cut with 1 1/2" biscuit cutter.
  • Let biscuits rise for 15 - 20 minutes while frying oil/fat heats.
  • Heat frying oil/fat to just over 350 degrees F.
  • If fat is too hot, the biscuits will be soggy in the center.
  • Drop biscuit into the hot fat, a few at a time.
  • Fry for 1 or 2 minutes till golden on the bottom.
  • Flip each biscuit over (if it doesn't flip by itself!) and fry until golden brown.
  • Drain on absorbent paper.
  • Cut a biscuit open to check for doneness, and adjust frying time if needed.
  • Serve warm with lots of apple butter, to be authentic.
  • These freeze well - just reheat wrapped in foil in a warm oven.

Nutrition Facts : Calories 82.1, Fat 2.1, SaturatedFat 0.9, Cholesterol 3.2, Sodium 200.9, Carbohydrate 13.4, Fiber 0.5, Sugar 0.7, Protein 2.2

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