Fried Cheese Cubes Recipes

FRIED MOZZARELLA CHEESE CUBES

Fried Mozzarella Cheese Cubes image

If you like cheese sticks, but want an awesome "grandma from scratch" version that is really easy...this is the recipe for you! On the bread crumbs, I use Progresso plain breadcrumbs (you can also use the Italian Progresso bread crumbs) because that is really all that is available here around our remote military post! I would much rather use Panko Breadcrumbs...they are the best!!!

Provided by mcgowanarmyfamily

Categories High Protein

Time 18m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb mozzarella cheese
1/2 teaspoon salt
1 cup breadcrumbs
1/2 cup flour
3 eggs (beaten)
1/2 cup olive oil

Steps:

Slice cheese into 1-inch cubes. Sift flour and salt together. Coat cheese cubes with flour mixture, dip into beaten eggs, then into bread crumbs, then into eggs and bread crumbs once more. Heat oil and fry cheese cubes until golden brown.

Nutrition Facts : Calories 531.7, Fat 38.4, SaturatedFat 13.4, Cholesterol 165.5, Sodium 835.1, Carbohydrate 22.8, Fiber 1.1, Sugar 2.1, Protein 23.4

DEEP-FRIED CHEESE BITES

Deep-Fried Cheese Bites image

Cheese curds or cubes dipped in flour and beer, then fried, need only a good supply of crinkly toothpicks to turn them into a vanishing act. -Katie Rose, Pewaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

1-1/4 cups all-purpose flour, divided
1 pound cheese curds or cubed cheddar cheese
1 cup beer
Oil for deep-fat frying

Steps:

Place 1/4 cup flour in a large resealable plastic bag. Add cheese curds, a few pieces at a time, and shake to coat. , In an electric skillet or deep fryer, heat oil to 375°. Meanwhile, in a large bowl, whisk beer and remaining flour. Dip cheese curds, a few at a time, into batter and fry for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 257 calories, Fat 19g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 235mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

FRIED CHEDDAR CHEESE

Fried Cheddar Cheese image

Make and share this Fried Cheddar Cheese recipe from Food.com.

Provided by Barb in WNY

Categories Cheese

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 cups breadcrumbs, finely grated
1 tablespoon sesame seeds
10 ounces cheddar cheese, sharp, cut into 1/2-inch cubes
2 eggs, beaten
vegetable oil, for frying

Steps:

Combine breadcrumbs and sesame seeds in a shallow dish.
Dip cheese cubes into beaten eggs and dredge in crumb mixture.
Repeat procedure; place cheese on wax paper and chill l hour.
Pour oil to a depth of 2 inches in a Dutch oven, heat to 375°F
Fry cheese in hot oil; until golden brown.
Drain on paper towels.
Serve immediately.

Nutrition Facts : Calories 78.1, Fat 4.8, SaturatedFat 2.7, Cholesterol 30, Sodium 120.4, Carbohydrate 4.3, Fiber 0.3, Sugar 0.4, Protein 4.3

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