CRISPY HONEY-GLAZED FRIED CHICKEN RECIPE BY TASTY
Here's what you need: salt, black pepper, onion powder, garlic powder, paprika, ground cumin, dried oregano, cayenne powder, all-purpose flour, bone-in, skin-on chicken drumsticks, bone-in, skin-on chicken thighs, buttermilk, peanut or vegetable oil, honey
Provided by Alvin Zhou
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, add the salt, pepper, onion powder, garlic powder, paprika, cumin, oregano, and cayenne and mix until combined. In a another medium bowl, combine half of the spice mix with the flour, mixing until the spices are evenly distributed.
- Add the chicken to a large bowl and sprinkle with the remaining spice blend. Mix until all the chicken pieces are evenly coated.
- Pour the buttermilk over the chicken and stir until the residual spices from the chicken have blended in with the buttermilk to create a light orange color. Marinate the chicken in the fridge for 2 hours, or overnight.
- Heat the oil to about 325°F (160°C) in a large cast-iron skillet.
- Dredge each piece of chicken in the flour, shaking off any excess. Dip them back into the buttermilk mixture, then back into the flour. Make sure to shake off excess flour or it'll burn while frying.
- Fry 3-4 chicken pieces at a time, occasionally turning them over. Cook for 10-12 minutes, until golden brown, crispy, and the internal temperature reaches 165°F (75°C). Rest the cooked chicken pieces on a wire rack to let excess oil drain off.
- Drizzle the chicken with honey, then serve.
- Enjoy!
Nutrition Facts : Calories 445 calories, Carbohydrate 51 grams, Fat 11 grams, Fiber 3 grams, Protein 31 grams, Sugar 4 grams
JUICY HONEY FRIED CHICKEN
This tasty, juicy honey fried chicken gets ridiculously golden crispy from the honey buttermilk batter and lip-smacking seasoned breading! Drizzle a little honey over the top of the cooked chicken, if desired.
Provided by Culinary Envy
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h13m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine flour, seasoned bread crumbs, Italian seasoning, salt, 1 1/2 teaspoons garlic powder, onion powder, chili powder, paprika, and pepper in a small, shallow bowl.
- Combine milk, egg, honey, lemon juice, and 1/2 teaspoon garlic powder in a separate shallow bowl until well blended.
- Dip chicken pieces first in the flour mixture to coat all sides and shake off excess. Dip into the egg mixture and back into the flour mixture. Set chicken pieces aside on a plate to rest for 10 minutes.
- Pour 1 inch of peanut oil into a deep-fryer or large saucepan and heat to 375 degrees F (190 degrees C) over medium-high heat. Fry chicken a few pieces at a time, without crowding, until golden brown, 3 to 5 minutes per side. Transfer chicken to the prepared baking sheet using tongs.
- Bake in the preheated oven until the chicken is no longer pink at the bone and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 637.7 calories, Carbohydrate 30 g, Cholesterol 103.9 mg, Fat 46.1 g, Fiber 1.6 g, Protein 24.6 g, SaturatedFat 12.2 g, Sodium 795.1 mg, Sugar 6 g
HONEY FRIED CHICKEN
Provided by Nancy Fuller
Categories main-dish
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Place the chicken pieces in a large bowl, then add the buttermilk, 1 tablespoon of the salt, 1 tablespoon of the pepper and 1 teaspoon of the paprika. Mix to combine. Cover and marinate in the refrigerator for at least 1 hour and up to 4 hours.
- In a large, deep pot or Dutch oven pour enough of the oil to fill the pot 3- to 4-inches. Heat over medium-high heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. Set a cooling rack over a baking sheet.
- In a large bowl, whisk to combine the flour, garlic powder, onion powder, the remaining 3/4 tablespoon salt, 1/2 tablespoon pepper and 1 tablespoon paprika. Whisk to combine the dredge.
- Lift the chicken from the buttermilk, then coat the pieces completely in the flour. Transfer the chicken to a baking sheet or large plate.
- Working in batches and being careful to not overcrowd the pot, add the legs and thighs to the hot oil and cook, turning and monitoring the oil temperature, until crisp and golden brown, 5 to 6 minutes per side. Transfer the chicken to the prepared rack. Add the wings and breast pieces to the oil and cook until deep golden brown, 3 to 5 minutes per side. Transfer to the rack, then drizzle with honey and serve.
HOT HONEY CHICKEN
Hot honey chicken is the best chicken recipe around. The super crispy, oven-fried chicken is finished in sweet and spicy honey to make it unbelievably delicious. You will love it!
Provided by Kristen Stevens
Categories Dinner
Time 1h5m
Number Of Ingredients 11
Steps:
- Put the chicken thighs into a large bowl. Add the buttermilk and 1 teaspoon of sea salt and mix well. Put the bowl into your fridge for at least 20 minutes (or up to 8 hours.)
- Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and spray it generously with spray oil.
- In a shallow bowl, mix the panko, flour, paprika, Italian seasoning, and the remaining teaspoon of salt.
- Working with one piece of chicken at a time, dip it into the panko mixture and make sure that it is well-coated. Put the chicken on the baking sheet then continue to coat the rest.
- Spray the tops of the chicken with oil then put them into your oven and bake for 30 minutes, or until they are crispy and golden.
- While the chicken bakes, make the honey. In a small pan, warm the honey, chili flakes, and hot sauce over medium heat. Once the honey starts to bubble a little, remove the pan from the heat. Let it infuse for 5 minutes then strain the honey through a fine-mesh sieve.
- When the chicken has finished cooking, drizzle it with the hot honey and serve immediately.
Nutrition Facts : ServingSize 1 hot honey chicken thigh, Calories 279 kcal, Carbohydrate 32 g, Protein 25 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 108 mg, Sodium 826 mg, Fiber 2 g, Sugar 19 g, UnsaturatedFat 3 g
HONEY-GLAZED FRIED CHICKEN RECIPE BY TASTY
Here's what you need: chicken drumsticks, chicken thighs, water, apple cider vinegar, salt, lemon pepper, onion powder, garlic powder, seasoned salt, flour, eggs, milk, hot sauce, honey, water
Provided by Pierce Abernathy
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large glass bowl, combine water, vinegar, and salt, mixing until some salt is dissolved. Add chicken, cover, and refrigerate for 2-8 hours.
- In a medium bowl, combine eggs, milk, and hot sauce to create the egg wash.
- Add flour to bowl and set aside.
- Remove chicken from brine, place in bowl and season.
- Transfer chicken to egg wash then the flour, coating evenly.
- Fry chicken in a large cast-iron pan for 10-15 minutes on each side.
- Place chicken on drying rack and let cool for 5 minutes.
- Mix honey and water together and lightly brush each piece of chicken.
- Enjoy!
Nutrition Facts : Calories 856 calories, Carbohydrate 106 grams, Fat 17 grams, Fiber 2 grams, Protein 60 grams, Sugar 25 grams
OVEN FRIED CHICKEN WITH SPICY HONEY AND SLAW
Steps:
- For the chicken: Preheat the oven to 425 degrees F (220 degrees C) and line a baking sheet with a baking rack. Lay out the chicken and pat each piece dry with a piece of paper towel. Season with 1 teaspoon kosher salt.
- In a large bowl, combine the flour, garlic powder, paprika, onion powder, cayenne pepper, remaining 1/2 teaspoon kosher salt and pepper and stir well. Add the chicken pieces into the bowl and toss to coat each piece. Set aside.
- In a smaller bowl, whisk the egg with the mayonnaise, buttermilk and hot sauce. Scatter the crushed cornflakes into a shallow dish.
- Remove the chicken from the flour mixture one piece at a time and tap off any excess flour. Dunk and thoroughly coat the chicken in the buttermilk mixture, allow excess to drip off, then roll and press into the cornflake crumbs. Place the chicken onto the rack-lined baking sheet and continue until all of the chicken is coated, making sure to leave space between each piece.
- Bake the chicken until the internal temperature reaches 165 degrees F (75 degrees C) and the coating is golden brown, about 20 to 25 minutes for chicken breasts or thighs and 30 to 40 minutes for drumsticks. Season the chicken immediately with kosher salt and allow it to rest for about 5 minutes.
- For the spicy honey: Combine the honey, hot sauce and red pepper flakes in a small bowl. Transfer to an airtight container to store at room temperature for up to 1 month.
- For the slaw: Whisk together the vinegar, lemon juice, mustard, honey, celery salt and oil in a large bowl. Stir in the onion.
- Thinly slice the cabbage and shred the carrot on the large side of a box grater. Then add to the bowl. Season with salt and pepper and mix very well to combine.
- Serve the chicken with the spicy honey and slaw.
HONEY FRIED CHICKEN
Make and share this Honey Fried Chicken recipe from Food.com.
Provided by ladyshell2005
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, garlic salt and pepper in mixing bowl.
- Brush chicken with honey.
- Coat with flour mixture.
- Fry in oil to a nice golden brown, taking care as the chicken can burn rather easy; turn often.
- Serve with mashed potatoes, a vegetable and gravy.
Nutrition Facts : Calories 934.7, Fat 83.1, SaturatedFat 12.3, Cholesterol 69.3, Sodium 67, Carbohydrate 29.9, Fiber 0.9, Sugar 5.9, Protein 18.4
NANCY MAHER'S HONEY MEATLOAF
Provided by Thomas Vinciguerra
Categories dinner, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Combine eggs, milk and bread crumbs.
- Add salt, garlic powder, parsley and onion, and combine all with the beef and pork.
- Shape into a loaf, and place in baking pan. Bake for 50 minutes.
- Combine honey and orange juice.
- Remove loaf from oven, prod top with fork, cover with honey-and-juice mixture, and bake for 10 more minutes.
Nutrition Facts : @context http, Calories 574, UnsaturatedFat 20 grams, Carbohydrate 13 grams, Fat 41 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 15 grams, Sodium 390 milligrams, Sugar 8 grams, TransFat 1 gram
More about "fried chicken recipe with honey recipe recipe for meatloaf"
OVEN FRIED CHICKEN WITH HONEY MUSTARD GLAZE - DAMN …
From damndelicious.net
5/5 (13)Estimated Reading Time 2 minsServings 8Total Time 55 mins
HONEY FRIED CHICKEN | NATIONAL HONEY BOARD
From honey.com
HONEY MARINATED BUTTERMILK FRIED CHICKEN RECIPE - THE …
From thespruceeats.com
OVEN-FRIED HOT HONEY CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN …
From recipetineats.com
HONEY FRIED CHICKEN | HONEY FRIED CHICKEN RECIPE | EAT …
From eatthelove.com
EASY HONEY GARLIC CHICKEN - CAFE DELITES
From cafedelites.com
CHICKEN MEATLOAF RECIPES
From allrecipes.com
HONEY CHICKEN RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
EXTRA-CRISPY FRIED CHICKEN WITH CARAMELIZED HONEY AND SPICE …
From seriouseats.com
CHICKEN MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
HONEY FRIED CHICKEN AND WAFFLES - DAMN DELICIOUS
From damndelicious.net
PINE NUTS ADD A BUTTERY NOTE TO FRIED CHICKEN
From sandiegouniontribune.com
HOT HONEY FRIED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
EASY CRISPY HONEY CHICKEN RECIPE (CHINESE TAKEOUT) - COOKIN' …
From cookinwithmima.com
MARCUS SAMUELSSON'S FRIED CHICKEN TWIST ON MEXICAN MOLE - FOOD …
From foodrepublic.com
BEST CRISPY FRIED CHICKEN RECIPE - HOW TO MAKE FRIED CHICKEN
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love