Fried Cream Corn Recipe Recipe For Banana

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT BUTTERED FRIED CREAMED CORN



Hot Buttered Fried Creamed Corn image

Talk about your soul food! Boy this is some serious good soul food! This is the real deal! It not only smells good, it is good!

Provided by FLUFFSTER

Categories     Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 ears corn
3 slices bacon
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup evaporated milk, warmed
salt and pepper, to taste

Steps:

  • Cut the kernels off the ears. Heat a large skillet over medium-high heat, add the bacon, and fry till crisp. Drain on paper towels and crumble.
  • In the drippings in the pan, sauté the corn kernels until lightly browned. Add the butter and heat until melted.
  • Stir in the flour until smooth and gradually stir in the evaporated milk.
  • Stir in the crumbled bacon and cover and cook and cook until the sauce is thickened, about 10 minutes.

FRIED CREAM CORN



Fried Cream Corn image

This cream corn recipe brings back childhood memories! These classic flavors are sweet and rich, perfect for summer. It is delicious and creamy, but the corn itself is still crisp and fresh like it's off the cob. Savory bacon with the sweet corn is a beautiful combination.

Provided by Dorothy Rose

Categories     Vegetables

Time 50m

Number Of Ingredients 8

12 ears fresh corn (cut from the cob and scraped)
1 tsp salt
1 Tbsp sugar
6 Tbsp butter
1/2 c half and half
6 slice bacon (cut in thirds and browned)
2 Tbsp flour
1/2 tsp black pepper

Steps:

  • 1. Brown the bacon in a cast iron pan or heavy skillet on medium to medium-high until browned.
  • 2. While the bacon is cooking, in a large bowl mix the corn salt, black pepper, sugar, and flour. Stir until mixed.
  • 3. Remove the bacon from the skillet and set aside.
  • 4. Add the corn mixture and cook stirring occasionally to keep from sticking.
  • 5. Halfway through, about fifteen minutes, add the half-and-half, and butter and cook another few minutes before adding the bacon.
  • 6. Add the bacon and cook another five minutes the bacon becomes heated again.
  • 7. Serve with your favorite meat, green vegetable, and bread. Enjoy.

FRIED CREAM CORN



Fried Cream Corn image

My grandmother made the best fried corn I've ever had. I had her recipe of fried cream corn. They are so delicious and tasty. My family loves it.

Provided by Lisa Johnson

Categories     Vegetables

Time 1h

Number Of Ingredients 6

8 ears of corn ( white or yellow)
2 Tbsp butter or margarine
1 Tbsp flour
1/2 c milk
salt to taste
pepper to taste

Steps:

  • 1. Peel corns and wash and scrub the corns. In a large saucepan and cut the corn off the cob and scrape corn milk off the cob. Put 1 1/2 cups water in corn mixture and bring to a boil and reduce to low heat and cover. Cook for 45 minutes until tender. Put butter in a skillet until melted. Put the flour in melted butter and mix well. Put the corn mixture in a skillet and add milk, salt and pepper. Cook for 30 minutes until thickens.

FRIED CREAMED CORN



Fried Creamed Corn image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

1/4 cup finely chopped salted fatback
1 tablespoon butter
1/4 cup finely chopped Vidalia onion
1 cup grated white corn, with all pulp scraped from the cob
1/4 cup heavy cream
1 teaspoon sugar
Salt and freshly ground black pepper
Lemon juice

Steps:

  • Place the cold fatback into a saute pan and begin to heat over medium-low heat. Allow the fat to melt and render as slowly as possible to insure that the pieces are completely rendered but remain very light golden brown. Add the butter to the pan, then the onions and allow the onions to sweat until very soft. Mix together the corn with the heavy cream and sugar, and add to the pan of fat and onions. Increase the heat to high and stir vigorously to emulsify the mixture. Once the mixture has reached a boil, turn off the heat and continue to stir for 30 seconds. Season with salt, black pepper and lemon juice. Serve immediately.

BANANA CORNBREAD



Banana Cornbread image

Having vegan friends in college forced me to find some recipes that are friendly to their choice if I wanted to entertain. This recipe is delicious whether or not you are vegan. I've made it with almond, rice, soy, and regular milk and they are all very similar to identical in flavor and consistency.

Provided by Shaun Bowen

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 40m

Yield 24

Number Of Ingredients 8

2 cups all-purpose flour
2 cups cornmeal
2 cups milk
2 bananas
1 ⅓ cups white sugar
⅔ cup vegetable oil
2 teaspoons baking powder
2 teaspoons salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 196 calories, Carbohydrate 31.5 g, Cholesterol 1.6 mg, Fat 6.8 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 243.9 mg, Sugar 13.5 g

FRIED CORN (COUNTRY STYLE CREAMED CORN)



Fried Corn (Country Style Creamed Corn) image

My family called this recipe fried corn, but it's really sort of a cross between creamed corn and fried, but to clear, it's not soupy creamy like canned creamed corn and has tons more flavor. It used to be hard to find truly sweet corn, but with all the hybrids out there these days it's fairly easy. I personally try to use "brentwood" sweet corn, and preferably white. But any sweet corn will work fine. My Granny taught me this recipe, she was one of those fabulous cooks, who never measure anything. If you need a larger quantity than what I've provided for in the recipe, no problem. Just add more corn. And adjust the seasons and fats accordingly. This is an easy recipe, even for novice cooks. If you have questions I didn't cover in the directions, please email me, I'll try to respond in a timely fashion. Now it's prime corn time at most farmers market, so get out there and get some corn!! Oh, btw, I make this for bbq's (at my daughter in laws request, she actually pouts if I don't make this), but I love it with simple family meals, especially meatloaf.

Provided by lindieb

Categories     Low Protein

Time 1h15m

Yield 6 cups or so, 8 serving(s)

Number Of Ingredients 6

6 ears sweet corn
1 tablespoon butter
2 tablespoons bacon drippings
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 cup water

Steps:

  • Husk corn, making sure to remove all silks. Do not cut off the stem end of the ear.
  • Holding the stem of the corn, using a sharp straight blade type knife - you don't need a huge knife, just something sharp. From experience I can tell you that a small paring knife won't work. Something about the length of a boning knife is best. Hold corn over a large skillet (best to prop the ear of corn against the bottom of the pan, and begin cutting the kernels, so that they fall into the pan. Once all kernels are removed, take the back of a butter knife, and scrape it against all sides of the corn, you'll notice pulp and a milky liquid, keep scraping until nothing is coming out, then turn the corn so you are holding the tip, with the stem end in the pan, and repeat this process. Don't worry it's impossible to scrap the ear too much. Repeat with the remaining corn.
  • Add the butter and bacon drippings to the pan, and add the cup of water. If one cup doesn't cover the corn, just add a little more, til the corn is just barely cover with water. Add a few dashes of salt and a dash of pepper.
  • Turn heat to medium low, cover the pan, and cook until it comes to a boil (if you want to rush this process, just turn the heat up a little. But keep and eye on it, you don't want it to boil dry at this point.
  • Let it boil about 10 to 15 minutes, then reduce heat to the lowest setting your stove has. Remove the lid and continue to cook, until all water is absorbed and/or evaporated. I recommend tasting the corn, just before you start to cook down the water, and decide if it needs more butter or salt, and if necessary add a bit more to taste. Personally I've never measured the amount. My granny taught me this recipe and she never measured anything. This final cooking stage is very important, you want to cook it slow, to help the natural sugar in the corn start to caramelize a bit. Once the water gets pretty low, you want to keep a close eye on it, and stir often. You'll notice when it's close to done, you'll be scraping sort of a thick juice from the bottom of the pan. (my best quess is this is the caramelized fluid, but also the stuff that you scraped from the ears).

Nutrition Facts : Calories 99.9, Fat 5.5, SaturatedFat 2.3, Cholesterol 6.9, Sodium 101.2, Carbohydrate 12.9, Fiber 1.8, Sugar 2.2, Protein 2.2

More about "fried cream corn recipe recipe for banana"

2018-04-04 Fried Bananas. Place the flour in a shallow dish. Lightly beat the eggs in a second shallow dish. In a third, combine the panko and icing sugar. Dredge the banana …
From ricardocuisine.com


Add the corn kernels to a hot pan with the cream and thyme flowers, and cook for 5-6 minutes. Pour into a measuring jug and puree. Cut the bananas in half (length ways) and grill on both sides. Serve the bananas beside the sliced lamp and cover with corn puree. Garnish with fried eschallots and coriander.
From gustotv.com


2015-12-10 Fried Bananas: Batter-coated bananas are deep-fried till crisp, topped with ice-cream and served with a sprinkling of brown sugar. The Fried Bananas are really lip-smacking with the mild sweetness of bananas, the rich texture of ice-cream …
From tarladalal.com


All Corn Muffins. 1912 views. 1 tsp Salt, 2 x Large eggs, 1/4 c. Corn oil, 1 c. Lowfat sour cream, 1 c. Creamed corn.
From m.cookeatshare.com


Corn Tempura Recipe - Food.com hot www.food.com. In a large bowl, whisk together flour, cornstarch, baking soda, egg and 1/2 cup of the ice water. Whisk in remaining water, 1/4 cup at a time, to make thin batter. Stir in corn…
From therecipes.info


Jul 29, 2013 - This cream corn recipe will bring back your childhood memories. The classic flavors are sweet and rich, making it perfect for summer. Jul 29, 2013 - This cream corn recipe …
From pinterest.ca


2014-07-15 CREAMY SOUTHERN FRIED CORN : 6 ears fresh white or yellow corn 1/2 c. bacon grease or cooking oil 2 tbsp. all-purpose flour 2 tbsp. sugar 1/2 tsp. black pepper 1/2 tsp. salt. Shuck corn…
From cooks.com


Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
From tfrecipes.com


Directions. Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease. Over medium-high heat, pour in the corn…
From pauladeen.com


Divide dough in four or five balls and roll out on floured board to make circles about 1/4 inch thick. Slice banana on 1/2 side of the circle, add 1 teaspoon butter, …
From cooks.com


2020-03-05 Original recipe yields 15 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 2 very ripe bananas. ⅓ cup miniature semi-sweet chocolate chips. ¼ teaspoon ground cloves. ¼ teaspoon ground cinnamon. ¼ teaspoon vanilla extract. ½ (14 ounce) package wonton wrappers.
From allrecipes.com


Directions. Melt butter in saucepan, add brown sugar, salt, vanilla extract and cinnamon. Stir until totally mixed. Add bananas and cook until bananas are glazed. Serve over 1/4 cup of vanilla ice cream. Recipe …
From recipes.sparkpeople.com


Mama S Fried Cream Corn Paula Deen Recipe Recipes Vegetable Recipes Corn Recipes . In a mixing bowl combine the can of whole kernel corn creamed corn corn mix just the dry ingredients from the box sour cream. Paula deens creamed corn. Be careful not to overcook corn. Pour into a greased 9 by 13-inch casserole dish. In a large bowl stir together the 2 cans of corn corn muffin mix sour cream …
From 101simplerecipe.com


Lawry's Creamed Corn Recipe - Food.com great www.food.com. Melt butter in heavy saucepan. Add flour and salt, stirring to blend. Slowly add whipping cream, stirring constantly until thickened. Add sugar and corn, heat. For Au Gratin creamed corn, place corn …
From therecipes.info


Whisk together corn bread mix, milk, egg, and sugar in a bowl until smooth; pour into a tall glass. Insert a skewer into each hot dog piece. Remove the basket of the air …
From therecipes.info


How to make Fried banana Recipe. 1. Peel bananas, cut it into round pieces. 2. Heat oil in a wok, add mustard seeds. When it starts crackle add curry leaves and banana …
From justgotochef.com


2016-03-23 Mix the remaining 4 tablespoons corn flour and the desiccated coconut on a plate. Dip the banana halves in the batter to coat and then roll in the coconut-corn …
From cookingchanneltv.com


Fried Corn Recipe - Sweetie Pie's. Ingredients 12 ears fresh corn, shucked 4 slices thick slab bacon 1/2 stick butter Freshly ground black pepper Directions Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little. Slice bacon into 1-inch pieces.
From pinterest.com


2019-02-06 Pan Fried Baby Corn recipe with video and easy step by step instructions for your easy understanding and learning. This Pan fried baby corn is very easy to make and tastes spicy, tangy and crunchy. Normally fried baby corns are fried in oil and it is not that healthy to give it to people and kids, though kids love the fried baby corns.
From akilaskitchen.com


Our Creamy Fried Confetti Corn is a fresh and easy take on creamed corn that’s absolutely delicious. Adding bacon and peppers dresses this recipe …
From lakegenevacountrymeats.com


Steps: Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking pan. Stir cornmeal, sugar, flour, and salt together in a large bowl.
From tfrecipes.com


Related Search