Fried Kool Aid Recipes

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ABSOLUTELY PERFECT KOOL-AID



Absolutely Perfect Kool-Aid image

Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.

Provided by Lennie

Categories     Beverages

Time 5m

Yield 16 serving(s)

Number Of Ingredients 3

3 (6 g) packages Kool-Aid, your favourite flavour
1 1/2 cups sugar
1 gallon cold water

Steps:

  • In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
  • Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
  • Slowly stir in remaining water; chill.

COUNTY FAIR STYLE KOOL-AID® DROP DOUGHNUTS



County Fair Style Kool-Aid® Drop Doughnuts image

I tried 'Chicken Charlie's Deep Fried Kool-Aid®' at the San Diego County Fair. They were very good so I started to search on a way to recreate them. I searched for drop doughnut recipes and took one of those and adapted it. This is a very close version of the one I had at the fair in looks and taste. The fair's version was cherry-flavored, but you could use any flavor you like.

Provided by BHYLER

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 50

Number Of Ingredients 12

2 quarts vegetable oil for frying
3 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
½ teaspoon salt
½ (.13 ounce) envelope unsweetened soft drink mix, any flavor (such as KOOL-AID®)
1 cup milk
2 eggs
3 tablespoons melted butter
1 teaspoon vanilla extract
1 cup white sugar
½ (.13 ounce) envelope unsweetened soft drink mix, any flavor (such as KOOL-AID®)

Steps:

  • Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C). Mix 3 cups flour, 1 cup sugar, the baking powder, salt, and 1/2 packet of the soft drink mix together in a large bowl.
  • Whisk the milk, eggs, butter, and vanilla extract together in a separate large bowl until blended; slowly stir in the flour mixture until entirely incorporated in a batter the consistency of a thick pancake batter.
  • Drop the batter by large spoonfuls, about 2 teaspoons in size, into the preheated oil; fry until deep golden brown on all sides, 2 to 3 minutes. Remove to drain on a platter lined with paper towels.
  • Mix together 1 cup sugar with the remaining 1/2 packet of soft drink mix in a flat-bottomed dish. Roll the drained donuts in the sugar mixture while still hot. Set aside on a fresh set of paper towels to cool slightly; serve warm.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 14.1 g, Cholesterol 9.7 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 63.1 mg, Sugar 8.3 g

FRIED KOOL-AID



Fried Kool-Aid image

The newest in fried foods. For very sweet treats use sweetened Kool-aid. (up to 1/2 c) for less sweet use the unsweetened (1/4 c)

Provided by Nyteglori

Categories     Breads

Time 7m

Yield 6-8 serving(s)

Number Of Ingredients 8

vegetable oil (for frying)
1/4 cup sweetened Kool-Aid drink mix
3 eggs
1/4 sugar
1/2 teaspoon salt
2 teaspoons baking powder
2 cups milk
3 2/3 cups flour

Steps:

  • Make the batter by beating the eggs and sugar together.
  • Gradually add the milk and dry ingredients.
  • Preheat oil to 350°F.
  • Cook in hot vegetable oil until golden brown (a few minutes, depending on heat).
  • Cool on paper-towel covered tray for a few minutes, then dig in!

CANADIAN KILLER KOOL-AID RECIPE



Canadian Killer Kool-Aid Recipe image

Make and share this Canadian Killer Kool-Aid Recipe recipe from Food.com.

Provided by Bliss

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 ounce vodka
1 ounce melon liqueur
1 ounce amaretto almond liqueur
cranberry juice
Sprite

Steps:

  • Pour amaretto, melon liqueur and vodka into a highball glass almost filled with ice cubes. Stir well. Add cranberry juice to taste, and stir again. Top with Sprite, to taste, and serve.

Nutrition Facts : Calories 34.7, Sodium 0.1

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Top Asked Questions

How to make deep fried Kool-Aid?
How to Make Deep Fried Kool-Aid. Step-by-Step. Beat eggs and sugar together. Slowly add milk while beating slowly. Add flour, 1/4 cup of dry kool-aid powder,salt and baking powder then beat till nice and creamy. The batter should be bright pink. Add more Kool-Aid powder as desired.
How do you make Kool Aid batter?
Add flour, 1/4 cup of dry kool-aid powder,salt and baking powder then beat till nice and creamy. The batter should be bright pink. Add more Kool-Aid powder as desired. Cook in hot vegetable oil for 3 to 4 minutes. Remove when batter is golden brown and crispy.
How long do you fry Kool Aid in oil?
Cook in oil for about 3 minutes. Remove when the fried Kool-Aid batter is golden brown and crispy. After removing from the oil place on paper towel to drain. You can dust with a mix of same Kool-Aid and Powdered Sugar (1/8 cup Kool-Aid to 1/2 cup powdered sugar) or just Powdered Sugar.
How do you remove Kool Aid from fried food?
Remove when the fried Kool-Aid batter is golden brown and crispy. After removing from the oil place on paper towel to drain. You can dust with a mix of same Kool-Aid and Powdered Sugar (1/8 cup Kool-Aid to 1/2 cup powdered sugar) or just Powdered Sugar.

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