FRIED MEATBALLS WITH TAHINI SAUCE
Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.
Provided by Anissa Helou
Categories Bon Appétit Appetizer Ground Beef Beef Grains Garlic Coriander Sesame Lemon Juice Deep-Fry Fry Meatball Hors D'Oeuvre
Yield 4 servings
Number Of Ingredients 14
Steps:
- Meatballs
- Cook millet in a dry medium skillet over medium heat, stirring occasionally, until fragrant and lightly toasted, about 3 minutes. Transfer to a small bowl and let cool.
- Meanwhile, mix beef, garlic, coriander, pepper, and 1 1/2 tsp. salt in a medium bowl with your hands just to combine; be careful not to overwork.
- Working one at a time, roll meat mixture loosely between your palms into 1 3/4" balls (you should have about 18) and place on a rimmed baking sheet. Roll each ball in toasted millet, pressing and packing firmly into meat with your palms. Repeat process as needed until completely coated. Chill meatballs at least 20 minutes and up to 2 hours (this will help the millet adhere during frying).
- Sauce and assembly:
- Pour oil into a large heavy pot fitted with a deep-fry thermometer to come 1 1/2" up sides; heat over medium until thermometer hits 350°F.
- Meanwhile, combine tahini and garlic in a medium bowl. Gradually add 6 Tbsp. water, then lemon juice, whisking constantly until sauce is smooth and pourable. Season with salt.
- Using a slotted spoon, gently lower meatballs into oil and fry undisturbed 2 1/2 minutes (millet will be light golden). Transfer to a baking sheet lined with paper towels; season lightly with salt. Serve meatballs with tahini sauce.
CUMIN LAMB MEATBALLS WITH TAHINI YOGURT DIPPING SAUCE
Meatballs are not the kind of thing one would usually think of as quick-and-easy-dinner fare. All that rolling and frying can take forever, making meatballs a weekend project for a leisurely afternoon. There are, however, shortcuts - if you can suppress your perfectionist urges. You can use this recipe as a template for whatever kind of ground meat you like. Lamb is earthy and works well with the creamy tahini sauce, reminiscent of a carnivore's falafel. But beef, turkey, veal or pork are good substitutes. And all will make equally good blobs and none will be a project. Just a fast and filling dinner any night of the week.
Provided by Melissa Clark
Categories dinner, easy, quick, main course
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Heat broiler with an oven rack placed 3 inches below heat source.
- Using a mortar and pestle or the flat side of a knife, make a paste with garlic and a pinch of salt. Put half the garlic paste in a large bowl and add lamb, 1 teaspoon of the salt, cumin, hot sauce, pepper, chile powder, scallion and 1 tablespoon parsley. Mix to combine.
- Shape lamb mixture into 1 1/2-inch meatballs and place on an oiled rimmed baking sheet. Make sure meatballs are spaced at least 1 inch apart. Transfer baking sheet to oven and broil meatballs for 8 to 10 minutes, or until browned on top and slightly pink on the inside.
- Meanwhile, combine yogurt, tahini, remaining garlic paste,1/4 teaspoon salt and the lemon juice to taste.
- Transfer cooked meatballs to a serving platter or individual plates and serve with tahini sauce and extra hot sauce, if you like. Garnish with the remaining parsley.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 22 grams, Carbohydrate 6 grams, Fat 38 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 13 grams, Sodium 363 milligrams, Sugar 1 gram
GEORGIAN MEATBALLS WITH TAHINI AND WALNUT SAUCE
Make and share this Georgian Meatballs With Tahini and Walnut Sauce recipe from Food.com.
Provided by MarraMamba
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- To make the sauce, toast the walnuts in a large heavy frying pan, stirring over a medium heat for about 5 minutes until the walnuts are golden brown. Remove from the pan and leave to cool.
- Set aside a few walnuts to use as garnish, then grind the remainder in a food processor.
- In a medium bowl, combine the garlic, tahini, and lemon juice and season to taste. The paste will be very thick at this stage, so add 4-5 tablespoons of water and beat with a fork until you have the consistency of very thick double cream, adding more water as needed. Add the ground walnuts to the tahini and refrigerate until ready to use.
- To make the meatballs, combine the minced veal and chicken in a bowl, then add the onion, garlic, sour cherries, pine nuts, paprika, allspice and cinnamon. Mix well, then stir in the beaten egg white. Add the fresh herbs and salt and pepper to taste and mix thoroughly.
- Shape the mixture into balls the size of golfballs. Heat the oil in a large frying pan. Fry the meatballs a few at a time, turning occasionally, until cooked through and brown on all sides, about 10 minutes per batch. Keep the cooked meatballs warm while you fry the remainder.
- To serve, garnish the tahini and walnut sauce with the reserved whole walnuts, and serve with the hot meatballs and some crusty bread.
More about "fried meatballs with tahini sauce recipes"
MEATBALLS WITH TAHINI SAUCE RECIPE | BON APPéTIT
From bonappetit.com
Servings 4Estimated Reading Time 1 min
- Cook millet in a dry medium skillet over medium heat, stirring occasionally, until fragrant and lightly toasted, about 3 minutes. Transfer to a small bowl and let cool.
- Meanwhile, mix beef, garlic, coriander, pepper, and 1½ tsp. salt in a medium bowl with your hands just to combine; be careful not to overwork.
- Working one at a time, roll meat mixture loosely between your palms into 1¾" balls (you should have about 18) and place on a rimmed baking sheet. Roll each ball in toasted millet, pressing and packing firmly into meat with your palms. Repeat process as needed until completely coated. Chill meatballs at least 20 minutes and up to 2 hours (this will help the millet adhere during frying).
- Pour oil into a large heavy pot fitted with a deep-fry thermometer to come 1½" up sides; heat over medium until thermometer hits 350°.
LEMON CARDAMOM MEATBALLS WITH GARLIC TAHINI SAUCE
From heartbeetkitchen.com
18 TAHINI RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
LENTIL MEATBALLS IN TAHINI TURMERIC SAUCE - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
BEEF & LAMB MEATBALLS WITH TAHINI SAUCE - FOOD FINAL FRONTIER
From foodfinalfrontier.com
LAMB MEATBALLS WITH TAHINI SAUCE, FAJITA STYLE
From ourfourforks.com
GREEK MEATBALL FARRO BOWLS WITH EASY TAHINI SAUCE
From cookingforkeeps.com
TAHINI MEATBALLS - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
PERFECT TURKISH MEATBALLS (KOFTE) WITH LEMON-TAHINI SAUCE
From thewickednoodle.com
HALAL MEATBALLS WITH TAHINI DRESSING - TASTE OF BEIRUT
From tasteofbeirut.com
HOW TO COOK FRIED MEATBALLS WITH MILLET AND TAHINI SAUCE - RECIPE
From thisnutrition.com
ASIAN STYLE TURKEY MEATBALLS WITH CREAMY TAHINI SAUCE
From mindfulfamilymedicine.com
TAHINI STIR FRY SAUCE (10 MINUTES!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
MEATBALLS WITH TAHINI AND TOMATOES RECIPE | THE NOSHER
From myjewishlearning.com
GREEK VEGGIE BALLS WITH TAHINI LEMON SAUCE
From sharonpalmer.com
CHEAP AND GOOD MONDAY NIGHT MEATBALLS WITH TAHINI SAUCE
From thenfeedthem.com
SPICED LAMB MEATBALLS WITH TAHINI SAUCE - THE SOPHISTICATED …
From thesophisticatedcaveman.com
RECIPE: BAKED MEATBALLS WITH TAHINI SAUCE | STUFF.CO.NZ
From stuff.co.nz
FRIED MEATBALLS WITH TAHINI SAUCE
From epicurious.netlify.app
THE BEST PAN FRIED MEATBALLS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
SPICED MEATBALLS WITH TAHINI & YOGHURT SAUCE - MINDFOOD
From mindfood.com
ZAATAR MEATBALLS WITH GREEN TAHINI SAUCE - FEASTING AT HOME
From feastingathome.com
BEEF AND LAMB MEATBALLS BAKED IN TAHINI FROM OTTOLENGHI
From cookingbythebook.com
AUTHENTIC ITALIAN FRIED MEATBALLS RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
EASY PAN FRIED MEATBALLS - JERSEY GIRL COOKS
From jerseygirlcooks.com
BEST MEATBALL RECIPE (BAKED OR FRIED) - COOKING CLASSY
From cookingclassy.com
THAI MEATBALLS | RECIPETIN EATS
From recipetineats.com
FRIED MEATBALLS WITH TAHINI SAUCE | TAHINI SAUCE RECIPE, STUFFED ...
From pinterest.ca
HOW TO PAN FRY MEATBALLS PROPERLY | RECIPE WITH VIDEO - KITCHEN …
From kitchenstories.com
BAKED MEATBALLS WITH TAHINI SAUCE - HOMEGROWN KITCHEN
From homegrown-kitchen.co.nz
BEST TURKISH MEATBALLS WITH LIME YOGURT SAUCE RECIPE - HOW TO …
From 177milkstreet.com
DEEP-FRIED BEEF AND MILLET MEATBALLS WITH TAHINI SAUCE | TAHINI …
From pinterest.ca
FRIED MUSSELS WITH TAHINI SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED MEATBALLS WITH TAHINI SAUCE | RECIPE | TAHINI SAUCE, FRIED ...
From pinterest.com
THE BEST 30 MINUTE ASIAN MEATBALLS WITH HOISIN SAUCE
From mealplanningeasy.com
VEGETARIAN MEATBALLS WITH TAHINI SAUCE - TASTE AND SEE
From tasteandsee.com
VEGETARIAN WALNUT MEATBALLS WITH GARLIC TAHINI SAUCE
From marisamoore.com
MEATBALLS WITH SAUCE AND FRIED RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
ZAATAR MEATBALLS WITH GREEN TAHINI SAUCE | RECIPE | HEALTHY …
From pinterest.com
FRIED MEATBALLS - RASA MALAYSIA
From rasamalaysia.com
ROAST CAULI WITH MEATBALLS & TAHINI SAUCE - STONESOUP
From thestonesoup.com
FRIED MEATBALLS WITH TAHINI SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love