Fried Onion Strips Recipes

CRISPY FRIED ONION STRINGS

Steps:

• Slice onion into thinnest possible rings.
• Place in a shallow dish.
• Combine ranch dressing and milk and pour over onions.
• Cover and refrigerate at least 1 hour.
• In a plastic bag, combine flour, salt, black pepper and cayenne pepper.
• Shake to evenly distribute ingredients.
• Heat oil to 375° in deep saucepan.
• Remove a small handful of onion rings from dressing and shake off excess.
• Drop into flour, separate rings and shake to coat.
• Drop a few rings at a time into hot oil and cook until golden.
• Remove from hot oil with a slotted spoon and drain on a paper towels.
• Repeat with remaining rings until all have been battered and fried.
• Keep warm.

ONION STRINGS

Steps:

• Begin by peeling the onions and slicing very thinly, use a mandoline slicer if you can. Separate the onion slices and place them in a shallow baking dish and pour the buttermilk over the top. Press the onions down so they're submerged as much as possible and let them soak on the counter for at least an hour. If necessary, stir them around a bit halfway through the soaking process.
• In a bowl, combine the flour, salt, black pepper and cayenne, and set aside.
• Pour 1 to 2 quarts canola oil in a pot or Dutch oven. Heat to 375 degrees F, or until a pinch of flour sizzles when sprinkled over the pot.
• Using tongs, remove a handful of onions from the buttermilk and immediately dunk into the flour mixture. Coat the onions in the flour mixture, and then tap them on the inside of the bowl to shake off the excess.
• Plunge the onions in the hot oil. With a spoon, fiddle with them a bit just to break them up, and watch them! They'll be ready to remove from the oil in no time flat.
• When they're golden brown (this should take just a minute or two), remove them from the oil and place on a paper towel-lined plate.
• Repeat with the remaining onion slices and serve immediately.
• Pile these on top of a juicy grilled hamburger - to die for!

FRIED ONION RINGS

Steps:

• In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
• In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.

CRISPY FRIED ONION RINGS

Steps:

• In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.

VIDALIA® ONION STRAWS (ONION STRINGS)

Steps:

• Pour buttermilk into a bowl. Place onion slices into buttermilk, cover the bowl with plastic wrap, and refrigerate for 1 hour.
• Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
• Whisk flour, cornmeal, salt, black pepper, cayenne pepper, and paprika together in a bowl. Working in batches, remove onions from buttermilk, letting any excess liquid drip off, place onions in flour mixture and toss to coat. Shake any excess flour mixture off onions.
• Cook onion rings in the preheated oil until golden brown, 3 to 4 minutes. Transfer rings with a slotted spoon to a paper towel-lined plate to drain.

FRIED ONION STRIPS

Steps:

• Heat the oil in a skillet. Add the onions and saute over medium heat, stirring from time to time, until they begin to color. Stir in the turmeric and continue sauteing until the onions are golden brown.
• Drain onions, reserving the oil. Separate onions into strips and spread on paper towels to dry. Store onions in an airtight container, where they will keep for months, and reserve oil in a jar for cooking.

FRIED ONION STRIPS

Steps:

• Heat oil in deep pan (about 1-inch) to 360 degrees.
• Combine buttermilk, egg, and hot sauce in a medium bowl.
• Mix flour, cayenne,1 teaspoons salt and pepper in a bag.
• Peel the onions, after cutting off the top and bottom, halve the onion from top to bottom, placing cut side down, cut into 1/2 inch strips. Separate.
• Pat dry and dip in buttermilk mixture to coat.
• Transfer slices to bag and toss to coat.
• Deep-fry in batches until golden, about 2 minutes.
• Transfer to paper towel-lined plate to drain.
• Sprinkle with sea salt.
• Serve.

FRIED ONION STRIPS

Steps:

• Place oil in a deep skillet until it comes about 1-inch up the side of the pan. Heat oil to 360 degrees F.
• Mix buttermilk, egg, and hot sauce in a medium bowl. Mix flour, cayenne, 1 teaspoon salt, and pepper in a bag. Pat onion slices dry and dip in the buttermilk mixture to coat. Transfer slices to bag and toss to coat. Deep-fry onions in batches until golden, about 2 minutes. Transfer to a paper towel-lined plate to drain, sprinkle immediately with salt, and serve.