Fried Prawns With Garlicky Hot Pepper Sauce Recipes

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STIR-FRIED SHRIMP IN GARLIC SAUCE



Stir-Fried Shrimp in Garlic Sauce image

Make and share this Stir-Fried Shrimp in Garlic Sauce recipe from Food.com.

Provided by PalatablePastime

Categories     Rice

Time 22m

Yield 3-4 serving(s)

Number Of Ingredients 15

1 lb large shrimp, cleaned and deveined
3 1/2 cups assorted fresh vegetables, chopped (your choice)
1/3 cup chicken broth
1 teaspoon rice wine vinegar
2 tablespoons light soy sauce
1/2 teaspoon sesame oil
1 teaspoon chili paste (sambal oelek) (optional)
1 tablespoon dry sherry or 1 tablespoon sake
1 1/2 tablespoons vegetable oil
9 cloves garlic, minced
1 1/2 teaspoons minced ginger
10 Thai chiles, stemmed and left whole (optional)
1 tablespoon cornstarch
3 tablespoons water
hot steamed rice

Steps:

  • In a small bowl, mix together chicken broth, vinegar, soy sauce, sesame oil, chile paste (if using) and sherry; set aside.
  • In another small bowl or cup, stir together the tbsp of cornstarch with the 3 tbsp of water and set aside.
  • Heat the oil over medium-high heat in a wok; add ginger and garlic and sizzle briefly, then add vegetables and Thai chilies (if using).
  • Stir-fry vegetables for approximately 3 minutes, then add the shrimp.
  • Cook the shrimp 2 minutes or until it curls and turns opaque or pink.
  • Add the sauce mixture and cook 1 minute more; then stir in the thickener (briefly stir first) and stir-fry until mixture thickens, about 1 minute.
  • Serve with hot cooked rice.

Nutrition Facts : Calories 216.6, Fat 9.3, SaturatedFat 1.2, Cholesterol 191, Sodium 1613.8, Carbohydrate 8.3, Fiber 0.4, Sugar 0.4, Protein 23.1

EASY GARLIC FRIED SHRIMP



Easy Garlic Fried Shrimp image

A super quick and easy recipe for sauteed shrimp. Only cook them for a few minutes, and on high heat, so they stay tender. I season them with soy sauce instead of salt.

Provided by Nora

Categories     Seafood     Shellfish     Shrimp

Time 10m

Yield 4

Number Of Ingredients 6

2 tablespoons soy sauce
2 tablespoons water
1 teaspoon white sugar
3 tablespoons vegetable oil
5 cloves garlic, minced
1 ¼ pounds large shrimp, peeled and deveined

Steps:

  • Stir together soy sauce, water, and sugar in a small bowl.
  • Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 2.9 g, Cholesterol 216 mg, Fat 11.4 g, Fiber 0.1 g, Protein 23.9 g, SaturatedFat 1.9 g, Sodium 699.9 mg, Sugar 1.2 g

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