Fried Salami Sandwich Recipes

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EASY SALAMI SANDWICH



Easy salami sandwich image

This easy salami sandwich with caponata, cheese and tomatoes is a delicious summer lunch served on fresh olive bread and the perfect picnic recipe.

Provided by Alida Ryder

Categories     Lunch     Sandwich

Time 10m

Number Of Ingredients 7

1 olive bread (halved (alternatively use Ciabatta or French loaf))
1 cup Caponata (Alternatively tapenade or pesto can be used )
2 cups rocket/arugula
2 tomatoes (sliced)
50 g (+- 2oz) cheese ((cheddar, provolone or mozzarella will all work well) )
100 g (+- 4oz) salami
fresh basil

Steps:

  • Halve the olive bread horizontally.
  • Layer on the Caponata followed by the rocket/arugula, tomatoes (seasoned with salt and pepper), cheese, salami and basil.
  • Drizzle a little olive oil over the top layer of bread and place onto the sandwich.
  • Slice into 4 servings and serve.

Nutrition Facts : Calories 445 kcal, Carbohydrate 59 g, Protein 19 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 1317 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

FRIED BOLOGNA SANDWICH



Fried Bologna Sandwich image

Provided by Katie Lee Biegel

Time 15m

Yield 1 sandwich

Number Of Ingredients 9

2 slices soft white sandwich bread, such as Wonder Bread
Mayonnaise, for spreading
Yellow mustard, for spreading
4 thin slices bologna (preferably nitrate-free and pork)
Unsalted butter, for the skillet
2 slices American cheese
2 tablespoons chow chow
1/2 cup BBQ potato chips
1/2 cup shredded iceberg lettuce

Steps:

  • Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
  • Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
  • Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

GRILLED SALAMI AND CHEESE SANDWICH



Grilled Salami and Cheese Sandwich image

I always order this sandwich when I go to a deli in the 'burbs. Luckily, I don't go there too often because I doubt if it is diet friendly. ;)

Provided by Chicagopm

Categories     Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices rye bread
4 -6 slices kosher salami, thinly sliced
2 slices American cheese (cheddar may also be used)
1 teaspoon butter

Steps:

  • Fry salami until fat has rendered (I like mine a little burnt around the edges). Note: it's a good idea to make a cut in the salami slices so that they'll lay flatter after they're cooked.
  • Drain salami on paper towels.
  • Spread butter on one side of each slice of bread.
  • Place one slice of cheese on unbuttered side of bread.
  • Top with fried salami slices.
  • Top salami with remaining slice of cheese.
  • Place unbutter side of remaining slice of bread on top of the cheese.
  • Heat frying pan to low/medium heat.
  • Place sandwich in pan and cook until golden brown.
  • Flip sandwich and repeat with the other side.

Nutrition Facts : Calories 340.1, Fat 16.3, SaturatedFat 9.3, Cholesterol 37.3, Sodium 860.2, Carbohydrate 34.5, Fiber 3.7, Sugar 2.5, Protein 13.8

FRIED SALAMI & EGG SANDWICH



Fried Salami & Egg Sandwich image

Bite into a breakfast and brunch classic with this Fried Salami & Egg Sandwich. Elevate your skills in the kitchen by adding the peppery and savory flavors of pepper salami for a breakfast sandwich everyone will love. This salami and egg sandwich will become a favorite.

Provided by My Food and Family

Categories     Breakfast Eggs

Time 10m

Yield 1 serving

Number Of Ingredients 5

1 tsp. GREY POUPON Harvest Coarse Ground Mustard
1 thin everything bagel, split, toasted
3 slices OSCAR MAYER Cracked Black Pepper Hard Salami
1 egg
1 KRAFT Singles

Steps:

  • Spread mustard onto bottom half of bagel.
  • Cook salami in single layer in nonstick skillet on medium heat 4 min. or until edges are lightly browned, turning occasionally. Place on bottom half of bagel.
  • Add egg to skillet; cook 3 to 5 min. or until white is firm and yolk is cooked to desired doneness. Place over salami; cover with Singles and top of bagel.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 225 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 21 g

SALAMI-EGG-CHEESE SANDWICH



Salami-Egg-Cheese Sandwich image

A recipe inspired by (copied from) a Sue Grafton book. I really enjoyed this simple easy to make sandwich and hope you will too. Lends its self to many modifications.

Provided by Lee S

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

3 slices monterey jack pepper cheese
4 slices salami
1 egg
1 kaiser roll (can use hamburger bun)
butter

Steps:

  • Butter the kaiser roll and toast it face down on a hot frying pan. Remove to plate.
  • Place salami on bottom of roll and top with cheese.
  • Place prepared bottom in toaster oven. Heat until cheese is well melted.
  • While cheese is melting, fry egg, sunny side up (then flip and fry till not runny if you are worried about it - but runny is better).
  • Remove roll from toaster when cheese is melted and top with egg.
  • Apply mustard, mayo, jalapeno peppers, whatever, (or nothing) to the top of the bun and place on the egg. Mash it down and enjoy.

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