EASY SALAMI SANDWICH
Steps:
- Halve the olive bread horizontally.
- Layer on the Caponata followed by the rocket/arugula, tomatoes (seasoned with salt and pepper), cheese, salami and basil.
- Drizzle a little olive oil over the top layer of bread and place onto the sandwich.
- Slice into 4 servings and serve.
Nutrition Facts : Calories 445 kcal, Carbohydrate 59 g, Protein 19 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 1317 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
FRIED BOLOGNA SANDWICH
Provided by Katie Lee Biegel
Time 15m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
- Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
- Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.
GRILLED SALAMI AND CHEESE SANDWICH
I always order this sandwich when I go to a deli in the 'burbs. Luckily, I don't go there too often because I doubt if it is diet friendly. ;)
Provided by Chicagopm
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Fry salami until fat has rendered (I like mine a little burnt around the edges). Note: it's a good idea to make a cut in the salami slices so that they'll lay flatter after they're cooked.
- Drain salami on paper towels.
- Spread butter on one side of each slice of bread.
- Place one slice of cheese on unbuttered side of bread.
- Top with fried salami slices.
- Top salami with remaining slice of cheese.
- Place unbutter side of remaining slice of bread on top of the cheese.
- Heat frying pan to low/medium heat.
- Place sandwich in pan and cook until golden brown.
- Flip sandwich and repeat with the other side.
Nutrition Facts : Calories 340.1, Fat 16.3, SaturatedFat 9.3, Cholesterol 37.3, Sodium 860.2, Carbohydrate 34.5, Fiber 3.7, Sugar 2.5, Protein 13.8
FRIED SALAMI & EGG SANDWICH
Bite into a breakfast and brunch classic with this Fried Salami & Egg Sandwich. Elevate your skills in the kitchen by adding the peppery and savory flavors of pepper salami for a breakfast sandwich everyone will love. This salami and egg sandwich will become a favorite.
Provided by My Food and Family
Categories Breakfast Eggs
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread mustard onto bottom half of bagel.
- Cook salami in single layer in nonstick skillet on medium heat 4 min. or until edges are lightly browned, turning occasionally. Place on bottom half of bagel.
- Add egg to skillet; cook 3 to 5 min. or until white is firm and yolk is cooked to desired doneness. Place over salami; cover with Singles and top of bagel.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 225 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 21 g
SALAMI-EGG-CHEESE SANDWICH
A recipe inspired by (copied from) a Sue Grafton book. I really enjoyed this simple easy to make sandwich and hope you will too. Lends its self to many modifications.
Provided by Lee S
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Butter the kaiser roll and toast it face down on a hot frying pan. Remove to plate.
- Place salami on bottom of roll and top with cheese.
- Place prepared bottom in toaster oven. Heat until cheese is well melted.
- While cheese is melting, fry egg, sunny side up (then flip and fry till not runny if you are worried about it - but runny is better).
- Remove roll from toaster when cheese is melted and top with egg.
- Apply mustard, mayo, jalapeno peppers, whatever, (or nothing) to the top of the bun and place on the egg. Mash it down and enjoy.
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