Fried Zucchini And Mozzarella Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED MOZZARELLA, ZUCCHINI, BASIL AND GREEN OLIVES



Fried Mozzarella, Zucchini, Basil and Green Olives image

Provided by Tyler Florence

Categories     appetizer

Time 1h

Yield 4 servings

Number Of Ingredients 10

Vegetable oil, for frying
5 large cloves garlic, unpeeled
1 ball fresh mozzarella
1 large zucchini
3 cups all-purpose flour
4 cups panko bread crumbs
4 whole eggs
15 large basil leaves
20 large pitted green olives
2 lemons, cut into wedges

Steps:

  • Pour about 2 inches of vegetable oil into a large, high-sided skillet, add the garlic cloves and place over medium high heat. Heat the oil until 375 degrees F. As the oil heats it will become infused with garlic flavor; once the garlic is browned, remove and reserve it. While the oil is heating up prepare the mozzarella, zucchini, basil and a breading station.
  • Cut the ball of mozzarella in quarters lengthwise. Cut each quarter into 1 by 1-inch pieces. Trim the ends off of the zucchini and then thinly slice into 1/4-inch thick disks. For the breading station, arrange 3 large shallow bowls near the heating oil. Place the flour in 1and the bread crumbs in another. Crack and beat the eggs in the remaining bowl with a splash of water or milk.
  • Add the mozzarella cubes to the flour, toss to coat, shake off excess and then transfer to the egg. Coat the mozzarella in the egg then transfer to the panko bread crumbs, coating thoroughly. Carefully drop the coated mozzarella into the hot oil and fry turning at least once until golden brown. Once brown transfer to a paper towel lined plate to drain, sprinkle with salt while still piping hot.
  • For the zucchini and basil, mix them together in a bowl. Repeat the same process as you did with the mozzarella cubes. Fry until golden all over. Drain alongside the fried mozzarella.
  • For the olives, simply repeat the same process.
  • Arrange all of the fried items on a platter and serve with lemon wedges

FRIED ZUCCHINI AND MOZZARELLA



Fried Zucchini and Mozzarella image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Steps:

  • Beat 2 eggs and 1/4 cup water in a shallow dish. Put 1/2 cup flour in another dish. Mix 3/4 cup breadcrumbs, 2 tablespoons chopped parsley, and salt and pepper in another dish. Cut 1 zucchini into sticks. Dredge in the flour, then in the eggs and breadcrumbs. Repeat with 12 bocconcini. Heat about 1/2 cup olive oil in a large skillet over medium-high heat. Fry the zucchini and mozzarella in batches, turning once, until golden, 2 to 3 minutes. Season with salt. Serve with spicy marinara sauce and lemon wedges.

EASY FRIED ZUCCHINI



Easy Fried Zucchini image

These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.

Provided by Stephsteph

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 20m

Yield 4

Number Of Ingredients 5

2 zucchinis, cut into 1/2-inch slices
2 eggs, beaten
1 sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons olive oil
salt and ground black pepper to taste

Steps:

  • Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
  • Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 20 g, Cholesterol 93 mg, Fat 17.3 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.3 g, Sodium 301.4 mg, Sugar 3.6 g

PARMESAN FRIED ZUCCHINI



Parmesan Fried Zucchini image

Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and served at room temperature.

Provided by lilcupcake

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 30m

Yield 6

Number Of Ingredients 10

½ cup Italian seasoned bread crumbs
½ cup grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon dried parsley
ground black pepper to taste
3 zucchinis, sliced
2 eggs, beaten
1 cup vegetable oil for frying
1 tablespoon grated Parmesan cheese, or more to taste
salt to taste

Steps:

  • Mix bread crumbs, 1/2 cup Parmesan cheese, garlic powder, parsley, and black pepper in a bowl. Dip zucchini slices into eggs, then press into bread crumb mixture, shaking off excess. Place the breaded zucchini onto a plate while breading the rest; do not stack.
  • Heat vegetable oil in a large skillet over medium heat. Fry breaded zucchini in hot oil in batches until golden brown, about 3 minutes; transfer to a paper towel-lined plate. Sprinkle with 1 tablespoon Parmesan cheese and salt.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 11.4 g, Cholesterol 68.7 mg, Fat 8.2 g, Fiber 1.7 g, Protein 7.8 g, SaturatedFat 2.5 g, Sodium 350.2 mg, Sugar 2.7 g

FRIED MOZZARELLA SKEWERS



Fried Mozzarella Skewers image

Provided by Lidia Matticchio Bastianich

Categories     Appetizer     Mozzarella     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil
5 garlic cloves, chopped
4 anchovy fillets
3 tablespoons drained tiny capers
2 tablespoons unsalted butter
1/2 cup dry white wine
3 tablespoons lemon juice
8 slices firm white bread, crusts removed
12 ounces fresh mozzarella, thinly sliced
All-purpose flour, for dredging
2 large eggs
2 tablespoons milk
Vegetable oil, for frying
1 tablespoon chopped fresh Italian parsley

Steps:

  • Make the sauce: Pour the olive oil into a large skillet set over medium-high heat. When the olive oil is hot, add the chopped garlic. Cook and stir until garlic is sizzling and fragrant, taking care not to burn it. Add the anchovies and capers, and stir until capers dissolve into the oil. Add the butter and melt it, then pour in the white wine and lemon juice. Bring to a rapid simmer, and cook until reduced by half, about 6 to 7 minutes. Keep warm.
  • Lay four slices of bread on your work surface. Top with the sliced mozzarella, making sure the cheese does not extend over the edges of the bread, trimming to fit if necessary. Top with remaining bread, to make four sandwiches. Seal each sandwich at each corner with a toothpick (four picks per sandwich).
  • Spread flour on a rimmed plate. Beat eggs and milk together in a wide, shallow bowl. Heat about 1/2 inch vegetable oil in a skillet over medium heat; oil is ready when a crust of bread sizzles on contact.
  • Dredge sandwiches well in flour, making sure to coat all sides and tap off the excess. Soak the sandwiches on all sides in the egg, letting the excess egg drip back into the bowl. Carefully ease the sandwiches into the oil, and fry until they're golden brown on both sides and the cheese is melted, about 1 to 2 minutes per side. Remove the sandwiches, and drain well on paper towels. Remove the toothpicks and use a serrated knife to cut them in half on the diagonal.
  • Return the sauce to a simmer, and stir in the parsley. Spread the sauce on four serving plates, then top with a sandwich and serve hot.

KITTENCAL'S ITALIAN ZUCCHINI-MOZZARELLA PATTIES



Kittencal's Italian Zucchini-Mozzarella Patties image

You might find yourself purchasing zucchini in your grocery store all year around just to make these, they are *that* good! --- you will be lucky if these even make it to the table lol! you may also add in some canned corn niblets or some cooked rice, although garlic powder may be used I strongly suggest to use fresh minced garlic, this recipe is very forgiving so don't worry about the the exact measurments--- these are delicious served with sour cream :) also take a look at my recipe#138173

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h4m

Yield 4 serving(s)

Number Of Ingredients 10

4 cups coarsely grated zucchini, packed (one thin zucchini about 10-inches in length)
2 large eggs, slightly beaten
1 small onion, finely chopped (or use green onions)
1/2 cup all-purpose flour
2 -3 teaspoons fresh minced garlic (or to taste, or use 1/2 teaspoon garlic powder)
1/3-1/2 cup grated parmesan cheese
1 cup shredded mozzarella cheese (can use cheddar cheese)
1 teaspoon seasoning salt
1 -2 teaspoon fresh coarse ground black pepper (or to taste)
olive oil (for frying, or use vegetable or Canola oil)

Steps:

  • Hand squeeze out as much of the moisture in the zucchini as possible (this is important!).
  • Place the zucchini in a large bowl.
  • Add in all remaining ingredients except oil.
  • Mix well to combine and adjust seasoning salt and black pepper to taste.
  • Heat oil in a skillet over medium-high heat.
  • Drop the zucchini mixture by heaping tablespoons into hot oil and fry on both sides until golden brown.

Nutrition Facts : Calories 244.1, Fat 11.6, SaturatedFat 6, Cholesterol 122.5, Sodium 349.6, Carbohydrate 19.4, Fiber 2.1, Sugar 4.4, Protein 16

GRILLED ZUCCHINI WITH FRESH MOZZARELLA



Grilled Zucchini With Fresh Mozzarella image

Use as an appetizer or side dish for your Italian food. It is amazingly easy to put together. Drizzle with balsamic vinegar for another great taste.

Provided by TishT

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3 zucchini, cut lengthwise into 1/4 inch slices (about 1 pound)
2 tablespoons olive oil
salt, to taste
fresh ground black pepper, to taste
1/4 teaspoon white wine vinegar
1 garlic clove, minced
1 tablespoon chopped flat leaf parsley
1/2 lb salted fresh mozzarella cheese, cut into thick slices

Steps:

  • Light the grill or heat the broiler.
  • In a large glass or stainless-steel bowl, toss the zucchini with 1 tablespoon of the oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
  • Grill or broil the zucchini, turning once, until tender and golden, about 5 minutes per side.
  • Put the zucchini back in the bowl.
  • Toss the zucchini with 1/2 Tbs of the oil, 1/8 tsp salt, the vinegar, garlic, and parsley.
  • Let cool.
  • Put the mozzarella slices on a serving plate, fanning them out to form a circle.
  • Drizzle them with the remaining 1/2 Tbs oil and sprinkle them with a pinch of pepper.
  • Fold the zucchini slices in half and tuck them between the pieces of cheese.

Nutrition Facts : Calories 254.7, Fat 19.7, SaturatedFat 8.4, Cholesterol 44.8, Sodium 371, Carbohydrate 6.5, Fiber 1.7, Sugar 3.1, Protein 14.4

More about "fried zucchini and mozzarella recipes"

FRIED MOZZARELLA-STUFFED ZUCCHINI RECIPE | MYRECIPES
fried-mozzarella-stuffed-zucchini-recipe-myrecipes image
2018-09-03 Using an apple corer, remove the center of each zucchini piece, and stuff each with 1 mozzarella log. Cut stuffed zucchini crosswise into 1/2 …
From myrecipes.com
4/5 (1)
Total Time 45 mins
  • Cut ends off zucchini, and cut each in half crosswise. Using an apple corer, remove the center of each zucchini piece, and stuff each with 1 mozzarella log. Cut stuffed zucchini crosswise into 1/2-inch-thick rounds.
  • Place flour in a shallow dish. Place eggs in a second shallow dish, and breadcrumbs in a third shallow dish. Dredge each stuffed zucchini round in flour, and dip in egg, shaking off excess. Dip in breadcrumbs, pressing to adhere.
  • Heat oil in small saucepan over medium-high. Fry coated zucchini rounds 3 at a time, turning occasionally with a fork, until golden brown, about 3 minutes. Transfer fried zucchini rounds to a plate lined with paper towels to drain; sprinkle with salt. Serve with marinara sauce.


BAKED ZUCCHINI WITH MOZZARELLA | RECIPE FROM YOUR …
baked-zucchini-with-mozzarella-recipe-from-your image
2018-07-23 Slice zucchini into 1/4 – 1/2 inch pieces. Place flat onto a large cookie sheet. Sprinkle with seasoning salt. Bake 350 for about 10-15 minutes or until crisp tender. Remove from oven and sprinkle the zucchini with cheese. …
From yourhomebasedmom.com


SMALL BALLS OF ZUCCHINI AND MOZZARELLA CHEESE: THE RECIPE …
small-balls-of-zucchini-and-mozzarella-cheese-the image
Step 1. Wash, peel and cut the zucchini into cubes. Then, transfer them to a plate 1 and sprinkle them with a little salt. Step 2. Break up the stale bread and collect it in a bowl. Wet it with milk 2, let it rest for about ten minutes and then …
From cookist.com


BEST ZUCCHINI FRITTERS: ITALIAN STYLE WITH MOZZARELLA
best-zucchini-fritters-italian-style-with-mozzarella image
2018-07-27 Drop 1 heaping tablespoon of batter per fritter. Flatten slightly with the back of the spoon and cook for approximately 2-3 minutes on each side or until golden brown. Transfer to a paper-towel-lined plate or …
From shelovesbiscotti.com


HOW TO MAKE FRIED MOZZARELLA-STUFFED ZUCCHINI
how-to-make-fried-mozzarella-stuffed-zucchini image
How to Make Fried Mozzarella-Stuffed Zucchini. This mozzarella stick-meets-zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some …
From myrecipes.com


FRIED ZUCCHINI BLOSSOMS WITH PROSCIUTTO AND MOZZARELLA …
fried-zucchini-blossoms-with-prosciutto-and-mozzarella image
Pour olive oil to a depth of 1/4 inch in a large cast-iron skillet; heat over medium-high to 350°F. Whisk together egg and 1/4 teaspoon salt in a medium bowl.
From foodandwine.com


CHEESY ZUCCHINI CASSEROLE RECIPE - HEALTHY RECIPES BLOG
cheesy-zucchini-casserole-recipe-healthy-recipes-blog image
2022-07-22 This step helps prevent a watery casserole. Transfer the drained zucchini to a large bowl. Add the marinara sauce, black pepper, dried oregano, garlic powder, and 1 cup mozzarella. Mix everything together. Transfer the …
From healthyrecipesblogs.com


EASY HEALTHY PAN FRIED SQUASH AND ZUCCHINI RECIPE
easy-healthy-pan-fried-squash-and-zucchini image
2017-08-01 Heat 2 tablespoons (30 mL) of oil in a pan over medium-high heat (adjust more/less oil as needed to prevent sticking). Fry the breaded zucchini/squash slices in a single layer, with a lid and without touching, about …
From wholesomeyum.com


STUFFED ZUCCHINI WITH TOMATOES & MOZZARELLA - TRIED …
stuffed-zucchini-with-tomatoes-mozzarella-tried image
2013-07-23 Instructions. Preheat oven to 400 F. Brush a rimmed baking sheet with olive oil, or use a non-stick baking sheet like a Silpat (no oil required). Halve zucchini lengthwise and scrape out seeds. Place, cut side up, on sheet and …
From triedandtasty.com


40+ ZUCCHINI RECIPES - COOKIST.COM
11. Baked zucchini rolls: the recipe for a light and delicious appetizer. The baked zucchini rolls are an appetizer really simple to prepare and very delicious. The zucchini, incredibly tender in this season, must be cut into thin slices and stuffed …
From cookist.com


BAKED ZUCCHINI WITH MARINARA AND CHEESE - AHEAD OF THYME
2022-05-15 Preheat oven to 375 F. Cut each zucchini in half lengthwise, then line up on a rimmed baking sheet. Drizzle with olive oil, salt, and pepper, then bake for 25 minutes, or until a knife inserted into the center goes in easily and the zucchini are completely tender. While zucchini is baking, combine mozzarella, parmesan, and Italian seasoning in ...
From aheadofthyme.com


RECIPE: HOMEMADE FRIED MOZZARELLA - THE FOOD QUEST
Line a cookie sheet with parchment paper. In a medium bowl, whisk together eggs and milk. In a separate medium bowl, add breadcrumbs. Working with one slice of mozzarella at a time, dip a disc of mozzarella into the egg mixture and slightly wiggle off any excess egg. Dip in breadcrumbs and make sure mozzarella disc is fully covered.
From thefoodquest.com


WHIP UP SOME GOLDEN, FRIED ZUCCHINI STUFFED WITH MOZZARELLA
[DESCRIPTION]Subscribe to Well Done http://po.st/Subscribe_WellDoneFull Recipe HERE [VIDEO DESCRIPTION REST][SERIES DESCRIPTION]Up your chicken culinary ...
From youtube.com


CRISPY FRIED ZUCCHINI WITH DIPPING SAUCES - 40 APRONS
2021-07-07 In another bowl, combine breadcrumbs, parmesan, Italian seasoning, garlic powder, and additional salt and pepper. Set aside. Add all-purpose flour to third bowl. Set aside. Pour enough oil into pan to create ½-inch-deep layer and place pan over medium heat. Dredge zucchini discs through flour.
From 40aprons.com


FRIED MOZZARELLA-STUFFED ZUCCHINI BLOSSOMS WITH RANCH DRESSING
½ pound fresh mozzarella, diced small; 3 anchovies, minced; 3 basil leaves, minced; Zest and juice of ½ lemon; Kosher salt, for seasoning, plus 1 tablespoon
From wsj.com


THE BEST FRIED ZUCCHINI BLOSSOMS RECIPE ORIGINAL FROM ROME
2018-07-24 Pour 3 inches of oil in a large wok or large heavy pot and heat to 375 F. . In a large mixing bowl, add the flour, baking powder, and sparkling water and mix until the batter is the consistency of heavy cream. . Dip 2 zucchini flowers at a time in the batter to coat completely, and let the excess batter drip off. .
From nonnabox.com


BAKED ZUCCHINI TOMATO AND MOZZARELLA CASSEROLE
2021-04-29 Repeat the step with the sliced tomatoes. Butter an 8×8-inch glass baking dish and arrange the slices of zucchini in the dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Bake in the oven for about 20 minutes. Remove and add the crushed garlic and the shredded cheddar ...
From thebossykitchen.com


FRIED ZUCCHINI AND MOZZARELLA – RECIPES NETWORK
2017-01-02 Cut 1 zucchini into sticks. Dredge in the flour, then in the eggs and breadcrumbs. Repeat with 12 bocconcini. Heat about 1/2 cup olive oil in a large skillet over medium-high heat. Fry the zucchini and mozzarella in batches, turning once, until golden, 2 to 3 minutes. Season with salt. Serve with spicy marinara sauce and lemon wedges.
From recipenet.org


FRIED ZUCCHINI MOZZARELLA - RECIPES | COOKS.COM
Cut zucchini into 1/4 inch slices and ... and sprinkle with mozzarella cheese. Then cover with more ... set for 15 minutes then cut and serve. Then cover with more ...
From cooks.com


EASY FRIED ZUCCHINI WITH FLOUR (NO BREADCRUMBS)
2020-05-28 Instructions. Slice the zucchini into ½ cm/ 0.2 inch thick slices. Place the flour on a plate. Beat the eggs in a shallow bowl. Coat the zucchini slices lightly with flour and pat the pieces with your hands to remove the excess flour. Heat 2-3 tablespoons oil or lard in a non-stick or cast iron pan.
From whereismyspoon.co


BAKED ZUCCHINI WITH MOZZARELLA AND TOMATOES - LAVENDER
2019-07-16 Instructions. Preheat the oven to 450 F. In a medium bowl mixed together sliced zucchini, Italian herbs, salt, pepper and 1 tablespoon of olive oil. Set aside for 5 minutes. Spray a medium size casserole dish with a baking spray and arrange zucchini followed by garlic, tomatoes and basil.
From lavenderandmacarons.com


ITALIAN PAN FRIED ZUCCHINI WITH CHEESE AND GARLIC
Raise the flame, then pour zucchini into the pan. Finally, Sear zucchini until golden brown, stirring occasionally. PAN FRIED ZUCCHINI. When the zucchini are golden brown, lower the heat and add 2 tbsp of grated Parmigiano Reggiano cheese and the golden garlic we previously saved. Salt as needed, stir well and cover with a lid.
From philosokitchen.com


MOZZARELLA STUFFED ZUCCHINI FRITTERS - THE LOOPY WHISK
2018-07-24 Heat up a large non-stick skillet/pan until very hot, then add 1 - 2 tbsp of oil of choice. Scoop 1/4 cup of the zucchini fritter batter into the pan, add a slice of mozzarella on top and cover it with another 1/4 cup of the batter, making sure the cheese is completely covered. Cook the fritters until the underside is deep golden brown, about 2 ...
From theloopywhisk.com


MOZZARELLA AND ANCHOVY STUFFED ZUCCHINI FLOWERS - ITALIAN FOOD …
Place a cube of cheese and a small anchovy in each zucchini flower, then gently twist the top to enclose it. In a small bowl, add about 3/4 cup of flour and a pinch of salt. Add enough beer to the flour to create a batter as thick as heavy cream, whisking until smooth. Beat the two egg whites until stiff, then fold the whites into the batter.
From italianfoodforever.com


FRIED ZUCCHINI BASIL GLUTEN-FREE PASTA WITH FRESH MOZZARELLA
2016-06-08 Fry the zucchini: Meanwhile, heat frying oil in large skillet over medium-high heat. Fry zucchini slices in batches for about 3-4 minutes, flipping once, 'til golden brown on both sides. Drain zucchini in a colander and sprinkle with a couple pinches of salt. Transfer to a large bowl and pour white wine vinegar on top.
From 40aprons.com


FRIED SQUASH BLOSSOMS WITH MOZZARELLA - FOR THE FEAST
1. In a bowl, stir flour, salt, eggs, mineral water, 1 tablespoon vegetable oil. 2. Cut the mozzarella into sticks, about 1 inch long. 3. In a frying pan at least 3 inches deep, pour oil to a depth of 1 inch. Heat until batter sizzles when dropped into the bowl. 4.
From forthefeast.com


30+ FRESH MOZZARELLA RECIPES – THE KITCHEN COMMUNITY
The ingredients you need are slider rolls, unsalted melted butter, minced garlic cloves, minced fresh parsley, basil pesto (store-bought or homemade), cooked and shredded rotisserie chicken or chicken breast, shredded mozzarella cheese, salt, and pepper. The prep time for this meal is 10 minutes with a 20 minute cook time.
From thekitchencommunity.org


FRIED ZUCCHINI AND MOZZARELLA RECIPE | EAT YOUR BOOKS
Fried zucchini and mozzarella from Food Network Magazine, September 2012 (page 119) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) …
From eatyourbooks.com


{FIORI DI ZUCCA FRITTI} CLASSIC ITALIAN FRIED ZUCCHINI FLOWERS RECIPE
Make The Batter: Combine flour, sparkling water, and a pinch of salt in a large mixing bowl and whisk to combine. Set the batter aside to rest at least 10 minutes. Meanwhile, fill a heavy-bottomed saucepan with oil to a 1-inch depth and heat to 350°F. Clean The Zucchini Blossoms: Clean zucchini blossoms by gently twisting the pistils (often ...
From saltandwind.com


ZUCCHINI WITH FRESH TOMATOES AND MOZZARELLA RECIPE
A fresh and vibrant vegetable dish made with sauteed zucchini, garlic, olive oil, tomatoes, fresh mozzarella, parmesan, and basil. Using a spiralizer, spiralize zucchini into noodles or ribbons. Heat a large skillet over medium heat. Add olive oil and zucchini. Instructions. In a large skillet over medium high heat, add butter and oil. Add zucchini, […]
From recipegoulash.cc


OVEN-BAKED ZUCCHINI AND MOZZARELLA BALLS | SO DELICIOUS
Preheat the oven to 400°F/200°C. Add the shredded zucchini into a large bowl. Season with salt and pepper. Add the breadcrumbs, mozzarella, and egg yolk and mix them until evenly blended. Pinch off a piece of the mixture and form small balls, until all the mixture is used.
From sodelicious.recipes


FRIED ZUCCHINI MOZZARELLA - RECIPES - PAGE 3 | COOKS.COM
Cut zucchini into 1 inch slices, sprinkle ... 1 layer of fried zucchini, sprinkle with Parmesan cheese, ... thin layers of Mozzarella and repeat procedure until zucchini... 30 minutes.Serves 4.
From cooks.com


FRIED PESTO AND MOZZARELLA ZUCCHINI RECIPE | EAT SMARTER USA
Separate eggs. Beat egg yolks with beer, 1 tablespoon of oil and flour. Let sit for 30 minutes. Blanch tomatoes for a few seconds, shock, peel, quarter, core and dice.
From eatsmarter.com


FRIED ZUCCHINI AND MOZZARELLA RECIPE - FOOD NEWS
1. In a bowl, stir the flour, salt, eggs, mineral water, 1 tablespoon vegetable oil. 2. Cut the mozzarella into sticks 1 inch long. 3. In a heavy frying pan …
From foodnewsnews.com


STUFFED ZUCCHINI FLOWERS FILLED WITH CHEESE (ITALIAN STYLE)
2020-07-16 Make the batter by putting the flour and salt in a bowl or tray where you can dip the flowers into. Add the milk, then gradually add the water a little at a time and beat with a whisk or fork. Keep adding the water until a thick consistency …
From christinascucina.com


CRISPY PARMESAN FRIED ZUCCHINI | THE RECIPE CRITIC
2020-06-30 Dip the zucchini in the flour, then the egg, then lastly in the Panko mixture. Add the oil to a medium saucepan ½ inch up the sides. Preheat to medium high heat (350 degrees). Add the zucchini and fry for 4-5 minutes or until the zucchini is brown and crispy. Serve with ranch, marinara or favorite dipping sauce.
From therecipecritic.com


CHEFCLUB NETWORK - ZUCCHINI FRITTERS - FACEBOOK WATCH
Zucchini Fritters! ready in 5 minutes :)
From facebook.com


FRIED ZUCCHINI BLOSSOMS WITH PROSCIUTTO AND MOZZARELLA RECIPE
10 zucchini flowers/blossoms. 1 cup all-purpose flour. 1/3 cup vodka. 8 oz. sparkling water. 1/3 fresh mozzarella ball, cubed. 4 slices prosciutto, diced. 1/2 tsp. baking powder. 1/4 cup fresh pecorino cheese, grated. pinch of salt, to taste.
From foodnewsnews.com


Related Search