Friedtofuwithtangychillidressing Recipes

FRIED TOFU IN CURRY SAUCE

Steps:

• Heat olive oil in a large skillet over medium-high heat and sauté tofu pieces until crispy and browned. Remove tofu from skillet and set aside.
• Sauté onion and green pepper until onion is translucent then add ginger and garlic. Cook for 2 to 3 min until fragrant, then stir in the curry powder.
• Return tofu to skillet and add tomato sauce, coconut milk, cloves, cardamom and cinnamon stick. Season with salt and pepper.and stir all together.
• Reduce heat to low and simmer for about 15 minutes, stirring occasionally.

FRIED TOFU AND GREENS

Steps:

• to make marinade, mix tamari, garlic powder, and cayenne in a plate.
• slice tofu into medallions, and place in marinade. let sit, turning occasionally, for a minimum of twenty minutes, and as long as you like,.
• heat oil in pan over med-high heat.
• carefully place marinated tofu in pan, and fry until golden, crispy edges form.
• remove tofu. pour off excess oil if you feel there's too much left in the pan.
• remove to plate to rest, and drizzle with remaining marinade for extra spice, if desired.
• add garlic to pan and fry until it just begins to turn golden.
• quickly add chard and salt. it might be a good idea to chop the stems a little smaller than the leaves, so the cooking time is similar.
• cook until stems are tender, about 5-10 minutes
• place tofu on plate and top with greens.