Friendlys Orange Sherbet Cooler Recipes

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ORANGE SHERBET



Orange Sherbet image

Provided by Alton Brown

Categories     dessert

Time 2h15m

Yield about 1 quart

Number Of Ingredients 7

7 ounces sugar
1 1/2 tablespoons finely grated orange zest
1/4 teaspoon kosher salt
2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges
1 tablespoon freshly squeezed lemon juice
1 teaspoon vanilla extract
1 1/2 cups very cold whole milk

Steps:

  • In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
  • Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

ORANGE-CREAMSICLE COOLER



Orange-Creamsicle Cooler image

Make and share this Orange-Creamsicle Cooler recipe from Food.com.

Provided by CookingONTheSide

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 quart Orange sherbet
2 cups orange juice
1/4 cup superfine sugar
4 scoops vanilla ice cream
orange slice, garnish

Steps:

  • In blender, in batches if necessary, process orange sherbet, orange juice and sugar until smooth.
  • Divide among tall glasses.
  • Top each with 1 scoop vanilla ice cream; garnish with orange slices, if desired.

Nutrition Facts : Calories 389.7, Fat 7.2, SaturatedFat 4.2, Cholesterol 15.8, Sodium 98.1, Carbohydrate 78.9, Fiber 5.4, Sugar 66.5, Protein 3.8

SHERBET COOLER



Sherbet Cooler image

A cool, easy, and refreshing drink my husband and I came up with together.

Provided by Roxanne Carrier

Categories     Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 2

1 pint rainbow sherbet
1 cup sparkling grape juice, cold

Steps:

  • Fill 4 goblets with rainbow sherbet, and cover with sparkling grape juice. Allow bubbles to settle, and fill glass again. Serve immediately.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 41.8 g, Fiber 1 g, Sodium 10 mg, Sugar 37.2 g

ORANGE SUMMER COOLER



Orange Summer Cooler image

This is a great Fourth of July people pleaser. Or anytime, especially if you live under the hot Southern summer sun. Feel free to experiment with different flavors of sherbet!

Provided by Maybelle Miller

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 6

Number Of Ingredients 6

2 cups orange juice
2 cups cold water
2 cups orange sherbet
1 teaspoon vanilla extract
1 cup confectioners' sugar
3 cups crushed ice

Steps:

  • In a blender, blend the orange juice, water, orange sherbet, vanilla, confectioners' sugar, and ice until smooth.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 44.5 g, Cholesterol 3 mg, Fat 1.2 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 27.5 mg, Sugar 39.5 g

ORANGE FREEZES



Orange Freezes image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 freezes

Number Of Ingredients 4

2 pints orange sherbet
1 pint vanilla ice cream
1 liter lemon lime soda or lemon lime seltzer
1 lime, for garnish, optional

Steps:

  • For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender. Set blender top in place and blend on high setting until frothy and smooth. Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.

QUICK WATERMELON COOLER



Quick Watermelon Cooler image

Summer means cooling off with a slice of watermelon and a glass of cold lemonade. This combines two favorites in one. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 3

2 cups lemonade
3 cups seedless watermelon, coarsely chopped
1 cup crushed ice

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

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