Frito Corn Salad Recipe Recipe For Hand

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FRITO CORN SALAD



Frito Corn Salad image

I tried this at a Christmas brunch the quilt guild had. I had to hunt down the one who brought this in and get the recipe.

Provided by Kaykwilts

Categories     Corn

Time 10m

Yield 15 serving(s)

Number Of Ingredients 7

2 cans yellow kernel corn, drained
1/2 red bell pepper, sliced and chopped
1/2 green bell pepper, sliced and chopped
1/2 purple onion, chopped
1 cup mayonnaise
1 cup shredded cheddar cheese
5 ounces of chili cheese flavor Frito corn chips

Steps:

  • Mix all the ingredients except the chips.
  • Add the chips in before serving otherwise the chips will get soggy.
  • Red peppers are expensive so you can just use green instead.

Nutrition Facts : Calories 109.7, Fat 5.4, SaturatedFat 2, Cholesterol 7.9, Sodium 180.1, Carbohydrate 13.3, Fiber 1.5, Sugar 1.6, Protein 3.5

FRITO-LAY CORN SALAD



Frito-Lay Corn Salad image

There are many versions of this recipe. It's so easy to make. My brother Tom in Paris, Texas made this the first time I had it and I couldn't stop eating it. I could sooooo see this either on top of a bed of lettuce or even in a softened, small flour tortilla with salsa. Heck! You could even add avocado slices!

Provided by Sherry Blizzard

Categories     Other Salads

Time 5m

Number Of Ingredients 7

2 can(s) fiesta corn (mexican corn)
1/2 c red onion, diced
1/2 c celery, diced
1/2 c mayonnaise
3 Tbsp ranch dressing
1 1/2 c cheddar cheese, grated
1 bag(s) chili cheese frito chips

Steps:

  • 1. In a large bowl, mix all except Chile Cheese Fritos. Allow to sit in the fridge for an hour or so to marry the flavors.
  • 2. When ready to serve, lightly crush the bag of Fritos. Add to the corn mix and serve.

FRITO CORN SALAD



Frito Corn Salad image

Bring an ordinary corn salad to a whole new level of yumminess with chili cheese Fritos. The corn salad alone is tasty and on the sweet side from the dressing. After mixing in the chili-spiced corn chips, it not only adds texture to the salad but a punch of flavor. A fantastic summertime salad for any barbecue, picnic, or family...

Provided by Pamela Floyd

Categories     Other Salads

Time 10m

Number Of Ingredients 7

1 can(s) whole kernel corn, drained (15.25 oz)
1 can(s) whole kernel Mexi or Fiesta corn, drained (11 oz)
1 c Miracle Whip salad dressing
1 c Mexican blend shredded cheese
1/2 bag(s) Chili Cheese Fritos (9 oz bag)
1/2 bell pepper, chopped (optional)
chopped onion, to taste (optional)

Steps:

  • 1. Mix all ingredients except Fritos. This may be mixed the night before and refrigerated.
  • 2. Just before serving, add Fritos. If they are added too early, they will become soggy.

FRITO CORN SALAD



Frito Corn Salad image

This recipe was given to me at a campout . My friend made this for the potluck. It was a hit all around.

Provided by Muddyboots

Categories     Cheese

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 8

2 -16 ounces whole kernel corn
1 red pepper
1 yellow pepper
1 green pepper
1 cup green onion
1/2 cup mayonnaise
1 cup cheese
9 3/4 ounces Fritos corn chips

Steps:

  • Drain canned corn. Dice peppers and green onion. Put in a large bowl and add mayonaise , you could increase this to 1 cup and cheese. Just before serving add the Fritos. The recipe calls for chili cheese Fritos.

Nutrition Facts : Calories 245.7, Fat 14.7, SaturatedFat 3.3, Cholesterol 10.3, Sodium 365.5, Carbohydrate 25.5, Fiber 2.5, Sugar 2.2, Protein 4.7

FRITO® CORN SALAD



Frito® Corn Salad image

Easy, great summer salad for picnics!

Provided by Melinda Konowitz

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 10m

Yield 15

Number Of Ingredients 9

1 (10 ounce) package frozen corn, thawed
1 cup shredded Cheddar cheese
1 cup creamy salad dressing (such as Miracle Whip®)
½ red bell pepper, diced
½ green bell pepper, diced
¼ red onion, diced
milk, or as needed
ground black pepper to taste
¼ cup corn chips (such as Fritos®), or to taste

Steps:

  • Mix corn, Cheddar cheese, creamy salad dressing, red bell pepper, green bell pepper, red onion, milk, and black pepper together in a bowl. Fold corn chips into salad right before serving to retain crunch.

Nutrition Facts : Calories 155 calories, Carbohydrate 9 g, Cholesterol 22.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 4.2 g, Sodium 258.4 mg, Sugar 3.4 g

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