FRITO CORN SALAD
I tried this at a Christmas brunch the quilt guild had. I had to hunt down the one who brought this in and get the recipe.
Provided by Kaykwilts
Categories Corn
Time 10m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients except the chips.
- Add the chips in before serving otherwise the chips will get soggy.
- Red peppers are expensive so you can just use green instead.
Nutrition Facts : Calories 109.7, Fat 5.4, SaturatedFat 2, Cholesterol 7.9, Sodium 180.1, Carbohydrate 13.3, Fiber 1.5, Sugar 1.6, Protein 3.5
FRITO-LAY CORN SALAD
There are many versions of this recipe. It's so easy to make. My brother Tom in Paris, Texas made this the first time I had it and I couldn't stop eating it. I could sooooo see this either on top of a bed of lettuce or even in a softened, small flour tortilla with salsa. Heck! You could even add avocado slices!
Provided by Sherry Blizzard
Categories Other Salads
Time 5m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix all except Chile Cheese Fritos. Allow to sit in the fridge for an hour or so to marry the flavors.
- 2. When ready to serve, lightly crush the bag of Fritos. Add to the corn mix and serve.
FRITO CORN SALAD
Bring an ordinary corn salad to a whole new level of yumminess with chili cheese Fritos. The corn salad alone is tasty and on the sweet side from the dressing. After mixing in the chili-spiced corn chips, it not only adds texture to the salad but a punch of flavor. A fantastic summertime salad for any barbecue, picnic, or family...
Provided by Pamela Floyd
Categories Other Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients except Fritos. This may be mixed the night before and refrigerated.
- 2. Just before serving, add Fritos. If they are added too early, they will become soggy.
FRITO CORN SALAD
This recipe was given to me at a campout . My friend made this for the potluck. It was a hit all around.
Provided by Muddyboots
Categories Cheese
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Drain canned corn. Dice peppers and green onion. Put in a large bowl and add mayonaise , you could increase this to 1 cup and cheese. Just before serving add the Fritos. The recipe calls for chili cheese Fritos.
Nutrition Facts : Calories 245.7, Fat 14.7, SaturatedFat 3.3, Cholesterol 10.3, Sodium 365.5, Carbohydrate 25.5, Fiber 2.5, Sugar 2.2, Protein 4.7
FRITO® CORN SALAD
Easy, great summer salad for picnics!
Provided by Melinda Konowitz
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 10m
Yield 15
Number Of Ingredients 9
Steps:
- Mix corn, Cheddar cheese, creamy salad dressing, red bell pepper, green bell pepper, red onion, milk, and black pepper together in a bowl. Fold corn chips into salad right before serving to retain crunch.
Nutrition Facts : Calories 155 calories, Carbohydrate 9 g, Cholesterol 22.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 4.2 g, Sodium 258.4 mg, Sugar 3.4 g
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