Fritos Chili Cream Cheese Dip Recipes

CHILI CHEESE DIP

Chili Cheese Dip image

This Chili Cheese Dip is one of the easiest dips to make. It takes 5 minutes to prepare. Two words to describe this dish: easy and addicting.

Provided by Emily Walker

Time 20m

Number Of Ingredients 3

Ingredients

8 oz cream cheese
14 oz canned chili ((or about 2 cups homemade chili))
1/2 cup colby jack cheese (shredded (optional))

Steps:

In a small saucepan, heat chili until warmed through.
Add cream cheese and stir until it is completely melted into the chili. (Optional: sprinkle with shredded colby jack cheese)
Serve with tortilla chips and/or Frito's corn chips.

Nutrition Facts : Calories 280 kcal, Carbohydrate 7 g, Protein 8 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 676 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

FRITOS CHILI CREAM CHEESE DIP

Fritos Chili Cream Cheese Dip image

Provided by Jodi

Categories Appetizers/Dips

Time 30m

Number Of Ingredients 8

Ingredients

1 package (8 oz) cream cheese, softened
1/2 cup sour cream
2 teaspoons dry ranch dressing (or dip) mix
1 can (14-15 oz) chili with beans
1 can (4.5 oz) chopped green chiles
1 cup shredded Cheddar cheese (I love using sharp cheddar)
1 bag Frito Scoops corn chips
Sliced green onions (optional)

Steps:

Heat oven to 325°F.
In small bowl, mix cream cheese, sour cream and dip until smooth (I use a hand mixer). Spread into the bottom of an ungreased 8-inch ovenproof skillet or baking dish.
In the same bowl (no need to dirty another one), mix chili and green chiles, stir to combine. Spoon over cream cheese mixture.
Bake 15 minutes, remove from oven and top with grated cheese. Return to oven and continue cooking until cheese is melted and dip is bubbly (5 to 10 minutes) .
Top with green onions, if desired. Serve with Frito Scoops.

HORMEL CHILI DIP

Hormel Chili Dip image

This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip!

Provided by zanaChef

Categories Very Low Carbs

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) can hormel chili without beans
1 (8 ounce) package cream cheese
1 (16 ounce) package shredded mild cheddar cheese or 1 (16 ounce) package sharp cheddar cheese
nacho chips or Frito Scoops, to serve

Steps:

Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.
Remove and spread cream cheese to cover bottom of dish.
Next pour the hormel chili on top of the cream cheese.
Lastly, layer with the shredded cheddar cheese.
Microwave for 3 minutes or until cheese has melted.
Serve with nacho chips or scoop frito's.

Nutrition Facts : Calories 262, Fat 21.7, SaturatedFat 12.5, Cholesterol 68.5, Sodium 443, Carbohydrate 3.6, Sugar 0.8, Protein 13.4

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