Fritos Chili Cream Cheese Dip Recipes
CHILI CHEESE DIP
Steps:
- In a small saucepan, heat chili until warmed through.
- Add cream cheese and stir until it is completely melted into the chili. (Optional: sprinkle with shredded colby jack cheese)
- Serve with tortilla chips and/or Frito's corn chips.
Nutrition Facts : Calories 280 kcal, Carbohydrate 7 g, Protein 8 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 676 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
FRITOS CHILI CREAM CHEESE DIP
Steps:
- Heat oven to 325°F.
- In small bowl, mix cream cheese, sour cream and dip until smooth (I use a hand mixer). Spread into the bottom of an ungreased 8-inch ovenproof skillet or baking dish.
- In the same bowl (no need to dirty another one), mix chili and green chiles, stir to combine. Spoon over cream cheese mixture.
- Bake 15 minutes, remove from oven and top with grated cheese. Return to oven and continue cooking until cheese is melted and dip is bubbly (5 to 10 minutes) .
- Top with green onions, if desired. Serve with Frito Scoops.
HORMEL CHILI DIP
This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip!
Provided by zanaChef
Categories Very Low Carbs
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.
- Remove and spread cream cheese to cover bottom of dish.
- Next pour the hormel chili on top of the cream cheese.
- Lastly, layer with the shredded cheddar cheese.
- Microwave for 3 minutes or until cheese has melted.
- Serve with nacho chips or scoop frito's.
Nutrition Facts : Calories 262, Fat 21.7, SaturatedFat 12.5, Cholesterol 68.5, Sodium 443, Carbohydrate 3.6, Sugar 0.8, Protein 13.4
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