FROSTED PUMPKIN CRANBERRY BARS
With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are doubly delightful. It's a good thing the recipe makes lots, because once you taste one, you won't be able to resist going back for more! -Barbara Nowakowski, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin and butter; stir into dry ingredients until well combined. Stir in cranberries. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a large heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large bowl; beat in the confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost bars. If desired, sprinkle with finely chopped dried cranberries.,
Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY BARS WITH CREAM CHEESE FROSTING
Enjoy these baked cranberry bars topped with frosting and sprinkled with walnuts - a flavorful fruit dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 48
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray bottom and sides of 15x10x1-inch pan with cooking spray.
- In large bowl, beat granulated sugar, 3/4 cup butter, 2 teaspoons vanilla and the eggs with electric mixer on medium speed, scraping bowl frequently, until well mixed. Beat in flour, baking soda and salt on low speed. Continue beating on low speed, scraping bowl frequently, until well mixed. Stir in cranberry-orange sauce. Spread in pan.
- Bake 30 to 40 minutes or until edges are golden brown. Cool completely in pan on wire rack, about 30 minutes.
- In small bowl, beat 1/3 cup butter, the cream cheese and 1 teaspoon vanilla on medium speed 1 to 2 minutes, scraping bowl frequently, until well mixed. Continue beating on low speed, gradually adding powdered sugar and enough milk until spreadable. Spread frosting over bars; sprinkle with walnuts. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 14 g, TransFat 0 g
FROSTED PUMPKIN BARS
These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.
Provided by Kris
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 40
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
- Beat pumpkin, white sugar, vegetable oil, and eggs together in a large mixing bowl. Combine flour, baking powder, cinnamon, pumpkin pie spice, baking soda, and salt in a sifter; sift into the pumpkin mixture and mix well; pour into the prepared pan.
- Bake in preheated oven until center springs back when lightly touched, 35 to 40 minutes. Cool completely before frosting.
- Beat cream cheese and butter together in a bowl until smooth; add vanilla extract and beat. Gradually beat confectioners' sugar into the frosting, adding in small amounts and assuring each batch is incorporated before introducing the next. Spread over the pumpkin bars.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 28.1 g, Cholesterol 38.9 mg, Fat 15.1 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 266 mg, Sugar 19.4 g
PUMPKIN BARS WITH CREAM CHEESE FROSTING
Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!
Provided by WeibellMommy
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.
- Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Beat on medium speed until incorporated, 2 minutes.
- Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, 1 minute. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely.
- Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.
Nutrition Facts : Calories 577.5 calories, Carbohydrate 71.3 g, Cholesterol 92.4 mg, Fat 31.7 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 12.6 g, Sodium 454.2 mg, Sugar 56.8 g
PUMPKIN-CRANBERRY BARS
Here on Zaar there are a couple of recipes somewhat like this one, but there are differences, & the Great Pumpkin is tellin' Charlie Brown that this one is pretty darn good! Preparation time does not include time needed for unfrosted bars to cool completely.
Provided by Sydney Mike
Categories Bar Cookie
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- FOR THE BARS, in a large bowl, mix together first 7 ingredients.
- Stir in pumpkin, butter, eggs & vanilla until well blended.
- Stir in cranberries, then spread mixture into an ungreased 15"x10" jellyroll baking pan.
- Bake 20-25 minutes or until a wooden pick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- FOR THE FROSTING, melt 1/2 cup butter in a saucepan over medium heat, stirring often, until butter just starts to turn a golden color ~ DO NOT LET IT BURN!
- Remove immediately from heat & pour into a bowl.
- Let butter cool slightly, then stir in powdered sugar & vanilla.
- Stir in enough orange juice to form a frosting consistency.
- When pan of uncut pumpkin bars is cooled completely, frost & cut into bars.
- Serve & enjoy & refrigerate leftovers.
Nutrition Facts : Calories 166.4, Fat 6.9, SaturatedFat 4.2, Cholesterol 32.5, Sodium 53.9, Carbohydrate 25.7, Fiber 0.4, Sugar 20.5, Protein 1.3
FROSTED PUMPKIN SNACK BARS
Use a spice cake mix to help you make these delectable Frosted Pumpkin Snack Bars. The kids won't want to go back to regular snack bars after enjoying this recipe! Don't forget to store these tasty pumpkin snack bars in the fridge.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Beat first 4 ingredients in large bowl with mixer until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
- Bake 32 to 35 min. or until toothpick inserted in center comes out clean. Cool completely in pan.
- Beat cream cheese, butter, milk and vanilla in large bowl with mixer until well blended. Gradually add sugar, beating after each addition until well blended. Spread over cooled cake.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.5152 g, Sugar 0 g, Protein 3 g
CLASSIC FROSTED PUMPKIN BARS
Classic pumpkin bars are a staple for fall get-togethers and always disappear at potlucks and parties.-Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat the butter, cream cheese and vanilla until smooth. Gradually add confectioners' sugar; mix well. Spread over top. Cut into 30 bars; top each bar with a pumpkin candy.
Nutrition Facts : Calories 274 calories, Fat 13g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 139mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
More about "frosted pumpkin cranberry bars recipes"
PUMPKIN RECIPES: THE BEST FROSTED PUMPKIN BARS EVER! - THIRTY …
From thirtyhandmadedays.com
PUMPKIN CRANBERRY BARS RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY PUMPKIN CRANBERRY BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
FROSTED PUMPKIN CRANBERRY BARS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
PUMPKIN BARS WITH OLD-FASHIONED CARAMEL FROSTING RECIPE - PINCH …
From pinchofyum.com
40 FALL DESSERTS WE CAN'T STOP DREAMING ABOUT | PUMPKIN …
From pinterest.ca
PUMPKIN BARS WITH CREAM CHEESE FROSTING - CULINARY HILL
From culinaryhill.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE - PAULA DEEN
From pauladeen.com
CINNAMON FROSTED PUMPKIN BARS RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
PUMPKIN CRANBERRY BARS WITH BROWN BUTTER FROSTING - AN ... - AN …
From anallievent.com
FROSTED PUMPKIN CRANBERRY BARS – THE LEGEND
From rhslegend.com
FROSTED PUMPKIN CRANBERRY BARS | | LANCASTERFARMING.COM
From lancasterfarming.com
KELLY'S FAVORITE RECIPES: FROSTED PUMPKIN CRANBERRY BARS
From kellysrecipeblog.blogspot.com
FROSTED PUMPKIN CRANBERRY BARS | RECIPE | PUMPKIN CRANBERRY, …
From pinterest.co.uk
CRANBERRY SWIRL PUMPKIN BARS WITH CREAM CHEESE FROSTING
From bakingbites.com
CRANBERRY PUMPKIN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FROSTED PUMPKIN BARS - BETTER HOMES & GARDENS
From bhg.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - GIMME DELICIOUS
From gimmedelicious.com
FROSTED PUMPKIN CRANBERRY BARS | RECIPE | PUMPKIN CRANBERRY, …
From pinterest.com
BEST EVER PUMPKIN BARS WITH CREAM CHEESE FROSTING - A DASH OF …
From dashofsanity.com
PUMPKIN SEED CRANBERRY SNACK BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CRANBERRY BARS WITH CREAM CHEESE FROSTING RECIPE
From crecipe.com
PUMPKIN CRANBERRY CHOCOLATE CHIP BARS - RUNNING TO THE KITCHEN
From runningtothekitchen.com
FROSTED APPLE BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FROSTED PUMPKIN CRANBERRY BARS RECIPE: HOW TO MAKE IT | TASTE OF …
From preprod.tasteofhome.com
FROSTED PUMPKIN BARS - RECIPE - COOKS.COM
From cooks.com
FROSTED PUMPKIN CRANBERRY BARS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FROSTED PUMPKIN CRANBERRY BARS | RECIPE | PUMPKIN CRANBERRY, …
From pinterest.com
FROSTED PUMPKIN CRANBERRY BARS RECIPE
From crecipe.com
AMAZING PUMPKIN BARS WITH CREAM CHEESE FROSTING - JOE'S …
From joeshealthymeals.com
MOM'S BEST PUMPKIN BARS WITH CREAM CHEESE FROSTING - COMMON …
From commonsensehome.com
FROSTED PUMPKIN BARS - RECIPE | COOKS.COM
From cooks.com
FROSTED PUMPKIN CRANBERRY BARS - MEALPLANNERPRO.COM
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love